Booked 4 times today
The cuisine at Oh Lala! is a refreshing change from that of other, more conventional restaurants. Guests are treated like good old friends in a relaxing atmosphere coupled with personalized service and good food.Opened in January, 2011, by co-owners George and Mikaela, Oh Lala! offers personalized experiences for its guests, ranging from a laidback sampling of hors d’oeuvres and wines, to a leisurely look at the full menu.With a total of 9 tables divided between the indoor and outdoors seating, and an open kitchen, Chef George, Mikaela, and their staff, make sure that every visit to Oh Lala, International Cuisine by George, Is a unique and a delicious one.
Booked 1 time today
*To reserve a private casita leave a message or contact directly with the restaurant. Individual Casitas are available at $1,950mxn per reservationA uniquely appealing oceanfront ambiance, dine under the stars and next to the surf. Fresh daily flavors from the sea and land, directly from the grill. Chic, handmade cabanas are transformed into private dining rooms on the beach, providing the perfect option for a relaxing dinner among friends or a memorable celebration with that one special person.*The perfect ambiance for marriage proposals, for further details please contact restaurant reservations line.Reservations recommended. Please kindly note Casitas operates depending on weather conditions.
Booked 3 times today
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Since 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner. Dress code : Casual, no cut off shirtsleeves for gentlemen.
Booked 1 time today
Fantino is considered one of the top restaurants in Mexico and Latin America, Fantino offers an exquisite epicurean experience. This AAA 5-Diamond dining room is devoted to natural Mediterranean flavors presented in fresh and exciting interpretations. Complemented by a background of live piano in a visually stunning setting and served with meticulous attention to detail, the Chef’s tasting menu promises to be the culinary highlight of your vacation. Fantino is open every day at 6:30pm. Attire for dinner in Fantino is casually elegant; long pants, collared shirt and dress shoes are required for gentlemen. Please refrain from swimwear or excessively casual attire.
