Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg’s timeless design, both a focal point and a stage for a memorable meal. Chef Brooke McDougall’s seasonal and ambitious menu uses luxurious ingredients to elevate comfort classics. The offerings range from signature dishes like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and our award-winning mixology team.
Bymark offers sophisticated private dining spaces that can accommodate groups of up to 48 guests for a seated dinner and 100 for a cocktail function. Main dining room, bar/lounge and patio buyouts are also possible!