Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Byblos offers full catering services at offsite locations in addition to our in house function room. Our staff is more than willing to work with you to set up a catering event that works best for you. Byblos offers creative and beautifully presented food along with our thoughtful service and planning. Our experience ranges from large weddings to intimate private parties. From a simple food drop-off service to a fully staffed, all inclusive event, we pride ourselves on client satisfaction.
RAW Lebanese Tartare Mixed with Bulgur Wheat, Mint and Onions a LEBANESE SPECIALTY.
An everyday treat in the Middle East and a must for our new first time customers as well as our regulars. Ground Chick Peas and Fava Beans Delicately Spiced and Freshly Fried to a Golden Brown. Served on a Bed of Fresh Vegetables Topped with Tahini Sauce and Parsley.
One of the healthiest Lebanese dishes. Lentil and, Rice Topped with Caramelized Onions Cooked over a Slow Fire, Served with House Salad.
Eggplant, Tomatoes, Chick Peas, Garlic and Onions Seasoned with Middle Eastern Spices, Served with Vermicelli Rice and House Salad.
Two Layers of Pumpkin with Bulgur Wheat Stuffed with Spinach, Onions and Chick Peas, Served with House Salad.
Falafel, Hommus, Baba Ghannouj, Vegetarian Grape Leaves, Fattoush, Tabouli.
Side Grilled Vegetables
Side Feta Cheese
From The Charcoal Grill / Mashewe
Served with Rice or Steak Fries, Hommus, Homemade Salad. Substitute Salad for Tabouli add $2, Fattoush Salad add $1, Feta Cheese add $1.
Ground Beef Sirloin and Ground Lamb, Fresh Onions and Parsley Seasoned with Special Spices, Skewered and Charbroiled.
Tender Chunks of Chicken Breast Marinated with Special Spices and Charbroiled.
Tender Beef Sirloin Cubes Marinated with Special Spices and Charbroiled.
Tender Lamb Cubes Marinated with Special Spices and Charbroiled.
Kafta, Chicken, Beef
Tender Baby Lamb Chops Marinated with Special Spices and Charbroiled to Perfection.
Lebanese Surf & Turf
Combining our Succulent Marinated Lamb Chops and Shrimp for the Best of Both Worlds.
One of our Most Popular Dishes, Jumbo Shrimp Marinated and Skewered over the Charcoal Grill.
Rubbed with a Variety of Middle Eastern Herbs and Spices and Charcoal Grilled.
Two Layers of Kibbee (Ground Meat and Cracked Wheat) Stuffed with Ground Meat, Onions and Pine Nuts, Baked and Served over Rice with Homemade Yogurt Salad or House Salad.
Rolled Grape Leaves Stuffed with Meat, Rice and Middle-Eastern Spices Served over Rice, with House Salad.
Rolled Cabbage Stuffed with Rice Ground Beef, Cooked with Lemon, Garlic and Mint Served with House Salad.
Combo Byblos #1
Baked Kibbee and Stuffed Grape Leaves Served over Rice, with Yogurt Salad or House Salad.
Combo Byblos #2
Grape Leaves, Baked Kibbee and Chicken Kabob Served over Rice, with House Salad.
Combo Byblos #3
Baked Kibbee, Tabouli, Hommus and Falafel.
Loubye With Lamb
String Beans with Chunks of Lamb cooked with Tomato Sauce, Onion, Garlic and our Special Spices, Served with Vermicelli Rice and House Salad.
Classic Beef Shawarma Oven-Broiled in House Marinades and Spices, Served in Traditional Bread with Onions, Tomatoes, Parsley, Sumac, Pickles, Tahini Sauce and House Salad.
Fine Selection of House Specialties Hommus, Baba Ghannouj, Tabouli, Fattoush, Falafel, Vegetarian Grape Leaves, Kibbee Balls, Sfiha, Cheese Rolls, Spinach Fatayer, and a Large Mixed Grill of Meat, Chicken, Vegetables and Rice.
Fine Selection of House Specialties Mezzah with Addition of Kibbee Nayye, Mekanek, and Shanklish.
For 4 people
Byblos Family Platters
Deluxe combination of our traditional Middle-Eastern platters. Sharing plates add $6