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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today

Burwell's Stone Fire Grill

4.6
1378 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date (45)
  • Romantic (34)
  • Good for Anniversaries (31)
Burwell's embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu Outside Skirt Steak with a side of Herb & Aged Parmesan Fries, and Wood Fired Filet Mignon with Broccolini and Farm Egg with assorted sauces.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Contemporary American
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Hours of operation
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
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Phone number
(843) 737-8700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jordan Moore
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Catering
We can cater any of your office parties or special events
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Cross street
East Bay Street
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Parking details
Private parking lot and weekend valet parking are available.
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Public transit
Free Charleston Trolley stops next door at the Art Institute. Charleston Marriott also stops at the Art Institute.
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Entertainment
Live Music - Call the Restaurant for details
Large Parties - Call the Restaurant for details
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Special events & promotions
We have five distinct private dining options
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

More than 5 unique private dining spaces.

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What 1378 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Charlotte)
5.0  Dined a day ago

Fantastic hanger steak as usual, with an upscale meal in a casual environment.

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vipBrent (Charleston)
2.0  Dined 6 days ago

The service was too slow — the waitress did not visit our table for over 30 minutes & we waited longer that that for our entree while others that were seated after us received theirs. Overpriced food, especially with ala carte entrees, and overrated food! I could have grilled a much better ribeye at home — and have! NOT small children friendly — only have two high chairs - as we were told - and only one of them had working restraint belts.

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OpenTable Diner (Charleston)
4.0  Dined 6 days ago

Service was great! Wagyu Filet was not as flavorful as should be. Charleston Smores are a must have. Ambiance was great except for one table that was loud.

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Meagan (Tallahassee)
5.0  Dined 7 days ago

This was my first time ordering Waygu and it was amazing! Also, be sure to try the strawberry cheesecake!

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RyanB 
4.0  Dined on February 18, 2018

Great food and service was impeccable!! Only problems were the noise level, my wife and I had to yell at each other across the table. The other was the bathrooms could be a little cleaner for this type of restaurant. Wine list was great with a great price range for all types of wine and cocktails were great!! I feel this is more of a casual kind of place and would be good for groups of people but as far as a romantic date this is not you place. The steaks are next level good!!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 18, 2018

Promptly got seated within 5 minutes of out reservation time. Waitress was knowledgeable.
We got Filet Mignon. Both very tender as they should be.

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OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Incredible food with awesom service. The Wagyu filet was the best steak I have ever eaten

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Lowcountrylady65 (Charleston)
5.0  Dined on February 17, 2018

A great find! I've never had the opportunity to dine at Burwell's and finally tried them out this past weekend. It might seem strange for someone that doesn't eat beef to love this place but the seafood options were fantastic! I had the flounder dish, which was amazing, and my husband had the Diver Scallops, which he said were very good. I highly recommend the Tuna Wontons for an appetizer! Can't wait for our next visit!

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DavidB (Caribbean)
5.0  Dined on February 17, 2018

What a great dining experience! Great service, food prepared with well sourced ingredients!
Go for the Wagu steaks !
Loved the atmosphere .... Not stuffy!
very welcoming staff.
We would go again!

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DebbieL 
5.0  Dined on February 17, 2018

Food was amazing and service on point. Waitress was very friendly and knowledgeable. We had a great time and would definitely recommend.

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