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For 2
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Booked 27 times today

Burwell's Stone Fire Grill

4.6
1327 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date (51)
  • Special Occasion (43)
  • Romantic (36)
Burwell's embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu Outside Skirt Steak with a side of Herb & Aged Parmesan Fries, and Wood Fired Filet Mignon with Broccolini and Farm Egg with assorted sauces.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Contemporary American
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Hours of operation
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
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Phone number
(843) 737-8700
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Cross street: East Bay Street
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What 1327 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 4
  • 3
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  • 1
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vipPapito (Charlotte)
5.0
Dined 3 days ago

Alan provided excellent service and the food was great

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OpenTable Diner 
5.0
Dined 4 days ago

Excellent!

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OpenTable Diner 
5.0
Dined 5 days ago

Usually I have a hard time rating places specifically say within the top 5. Burwell’s ... THE best steak I have ever had, anywhere. Had the Maygu Hangar Steak (also got to sample the Maygu Flat Iron and the Filet with mushroom demi glaze). I don’t know if I have ever had the chance to use the word decadent, but when I think back to flavor of this steak, that’s the only word that comes to mind.
Rounded out the meal with the Charleston S’more. This dessert was creamy and rich with peanut butter and chocolate.

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OpenTable Diner (Miami)
5.0
Dined on January 3, 2018

Came here on our second night in Charleston. There was only one other table occupied which I thought was strange considering the great reviews.

Our meal and experience was superb. Oysters were fresh. Deviled eggs were good and the pork wings were amazing. My little one had a ceasar salad which was crisp and fresh. Her burger was a bit on the dry side. She ended up sharing some of our New York strip which was delicious. Brussel sprouts were incredible. Mac and cheese were good and mash potato was OK.

Overall experience was great and I’d go back next time in Charleston without hesitation. Jeremy, our waiter was very attentive and informative. Thank you.

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OpenTable Diner 
5.0
Dined on January 2, 2018

Great customer service and all around great food!!!

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OpenTable Diner (Chicago)
5.0
Dined on January 1, 2018

We had a wonderful New Years Eve dinner at Burwell's. The food was delicious, the service was top notch, and the atmosphere was very welcoming and enjoyable. 5/5

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wonderful (Charleston)
5.0
Dined on January 1, 2018

The is a fabulous restaurant with an amazing menu. It is one of Charleston’s locals favorite. The food, atmosphere and service is the best. I recommend this restaurant all the time to locals and visitors.

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OpenTable Diner (New York Area)
5.0
Dined on January 1, 2018

New Year’s Eve

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OpenTable Diner (Tampa)
4.0
Dined on January 1, 2018

Super pretentious

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OpenTable Diner (Charleston)
5.0
Dined on December 31, 2017

New Year’s Eve

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Contemporary American
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Hours of operation
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
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Cross street
East Bay Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(843) 737-8700
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Entertainment
Live Music - Call the Restaurant for details
Large Parties - Call the Restaurant for details
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Catering
We can cater any of your office parties or special events
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Parking details
Private parking lot and weekend valet parking are available.
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Public transit
Free Charleston Trolley stops next door at the Art Institute. Charleston Marriott also stops at the Art Institute.
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Executive chef
Jordan Moore
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
We have five distinct private dining options

Private Dining

More than 5 unique private dining spaces.

View Private Dining Details