Nearby points of interest
Nearby points of interest
About Burwell's Stone Fire Grill
Burwell's embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu Outside Skirt Steak with a side of Herb & Aged Parmesan Fries, and Wood Fired Filet Mignon with Broccolini and Farm Egg with assorted sauces.
Charleston, SC 29401
Steakhouse, Seafood, Contemporary American
Hours of Operation:
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
East Bay Street
$30 and under
AMEX, Discover, MasterCard, Visa
Live Music - Call the Restaurant for details
Large Parties - Call the Restaurant for details
We can cater any of your office parties or special events
Private parking lot and weekend valet parking are available.
Free Charleston Trolley stops next door at the Art Institute. Charleston Marriott also stops at the Art Institute.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
We have five distinct private dining options
More than 5 unique private dining spaces.
Burwell's Stone Fire Grill Ratings and Reviews
Enjoyed a quiet meal with my son for his birthday. Ribeye was cooked to perfection and well marbled. Sides were generous...I had the brussel sprouts and they were fantastic. The check was a little bit hefty for a $$ restaurant... more like a $$$. But it was still worth it....
I loved this resturant. We went there for our 2cnd anniversary. Walking in there is this warm but vibrant atmosphere that makes this great. Not too much light but not fun enough. We arrived 20 minutes early and they were able to accomodate us. It got busier towards 7pm. Our waiter, Jeremy was amazing. He knew the menu, he knew the background, like they use local farmers. He went into detail about the steaks.
We had just watched a cooking show about wagyu beef and when we saw it on the menu, we had to try it.
The steak came out on a beautiful set up plate. See pictures. Words can't do justice to how good the steak was...tender, temperature, flavor, presentation, this steak exceeded any expectations we had.
They even brought us a dessert for our anniversary. It was either the manager or higher came over to our table twice. This resturant will change the way you see service, food and atmosphere. We loved it. I'm not going to say anything about the price, because I would have paid twice for the experience we had. We will be back. Loved it!!!!
The steak was great but the service left us jaded and we likely won’t return. The server built a high expectation as to what the experience was going to be however they were slow to get our drinks, brought out the wrong sides and disappeared after our entrees were out. We ended up tracking down another waiter to pay our bill. For a meal over $100 it was a very underwhelming experience.
Burwell's was everything all the reviews said it was... a Fantastic Steak house.
our server was very friendly and knowledgeable of the different cuts which led me to an awesome wet aged NY strip, while my wife enjoyed a flavorful Filet Mignon, both dishes had that great wood fired grill taste. the plates were tastefully splashed with the chefs art design of a seasoning and sauce. we had the mac n cheese (Really Good!) too full to order dessert, but our server snuck a dessert sampler on our table and we enjoyed every bite. all this along with handcrafted cocktails, the Dine was Fabulous! the décor is chic and yet casual. the manager mark came over and introduced himself and inquired about our meal. our server Kathy was excellent and made sure we were taken care of from the moment we sat till the time we waved goodbye. definitely a must do next time yall in Charleston,SC
Great service right off the bat. The steaks here are amazing Wagyu beef, cooked to perfection. They have a “Hot Rock” appetizer where they bring premium beef out with a lava rock at 700 degrees and you put the meat on the lava rock with sea salt. It’s delicious.
Then comes the Wagyu Hanger steak. Wow. Perfect, tender, and seasoned just right. There’s not a lot I can say other than you have to try the steak. It’s worth every penny.
I had the coconut cheesecake and my wife had the s’mores desert. It’s worth the trip just for the amazing deserts!
This place is absolutely worth making a reservation and driving downtown!
The food was delicious! Our waitress was very good especially since it's really hard to find a restaurant with good service in Charleston. Their steak was also very good; it just melts in your mouth! Way better than the overpriced Hall's Chophouse. Will definitely be going back!
Try the 700 degree hot rock, cook your own appetizer. Quite a treat and fun.
Loved their signature Manhattan which has a classy presentation.
The aged ribeye was one of the 3 best steaks I have had in my life.
We went for my buddy's birthday dinner and he was absolutely blown away.
The food was absolutely phenomenal! And the wait staff were so friendly and knowledgeable, even offering us a free glass of wine that he thought would be a nice pairing with our steaks. We will definitely come back there again! It is a little pricey but well worth it!
Went there for our anniversary and couldn't be happier. The drinks were great and the deviled eggs were outstanding. Both of the steaks were cooked perfect and could be cut with a fork. The waitress was extremely nice and accommodating. The owner or manager even stopped by a couple times to make sure everything was as expected. Can't wait to go back.
Our waiter, Aneel, was OUTSTANDING! He gave us great tips on cooking on the 700 degree stone and was spot on regarding the portion sizes.
Deviled Eggs appetizer amazing! Espresso Flat Iron steak was sooo good!!!!
The noise level on the first floor was a bit high however it was a Friday night in Charleston.
Reservations are a must.
Excellent Service and Food Quality again!! Our friends who had not been here before told a co-owner that came to our table that they "had dined at lots of downtown places" and this was the BEST they had been too.
Server Cathy was Excellent and always checking on us. Will go back for sure!
The food and service was on point! I haven't had a meal that tasty in a very long time! The filet was to die for and the mac and cheese was out of this world. My husband and I went to celebrate our wedding anniversary and we will be back when we visit the area next time! Must try!
Very excellent experience. Adam was a great server to our table. The kitchen even set up a special dessert for a birthday. Two steaks were some of the best tasted. Very tender and full of flavor. The Steak Oscar was a best ever treat. The ribs were very good. We had an appetizer of the deviled eggs that were as nice to look at as they were to eat. The vegetables and the mac and cheese were fine sides.
We will go back.
SO everything was delicious except the bone in Ribeye I had. It had a strange odor and taste. I tried to eat it dunked in steak sauce but it was not edible at all. I took it home but looking back I should have sent it back. But the appetizers and salad and dessert were all fantastic and I would go back.
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