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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Burlock Coast

4.4
322 reviews
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$30 and under
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American
Top Tags:
  • Scenic View
  • Great for Outdoor Dining
  • Good for a Date
Offering modern-coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners.
Dining Style
Home Style
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Cuisines
American
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Hours of operation
....
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Phone number
(954) 302-6460
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Gavin Pera
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Private party contact
Stephanie Clyde: (954) 302-6430
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Neighborhood
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Cross street
Castillo St
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Parking details
Complimentary Valet with Validation
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 322 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Toronto)
2.0  Dined 4 days ago

Very poor service.

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JennaG (New York Area)
4.0  Dined 5 days ago

We sat outside to enjoy beautiful view of ocean. Then it started to rain and we went in. Had the tuna tartare and it was very good. Then had a nice romaine salad, very nice. Then the brisket pulled pork burger. Quite good. Enjoyed the craft beer and berry berry mojitos. Would recommend it...especially on Monday’s. Discounted delicious burgers. Half price.

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vipOpenTable Diner (Miami)
3.0  Dined 6 days ago

Usually great. On this night poor service, poor food quality all round disappointment.

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AmandaM (Miami)
5.0  Dined 6 days ago

I had brunch with a couple of friends who were in town visiting from Boston. If you're lucky enough to snag a table outside, the view is absolutely beautiful. Our server-Carmen I believe was her name was very prompt and frequently checked on the table throughout our dining experience. We shared a bunch of dishes from the menu and all of the food was absolutely delicious. What a great experience! I will definitely be back.

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OpenTable Diner (New York Area)
3.0  Dined 6 days ago

Food was very good. Service very slow.

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OpenTable Diner (Chicago)
5.0  Dined on February 16, 2018

Outstanding on every level. Chicken and the burger are highly recommended. Great wine list. Sit outside if available.

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GR85 (Miami)
5.0  Dined on February 14, 2018

Went with the bf for Valentine’s Day and it was nice. They are particular about the dinner time if you make reservations. We went early and the table was only ready at when we booked / 8pm.

Server was very courteous and food is excellent in quality. Would definitely recommend booking it for those expensive dinner dates.

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DavidS (Miami)
4.0  Dined on February 14, 2018

My girlfriend and I spent valentines day here. While the cleanliness was perfect and the ambiance was nice... The food seemed underwhelming for the price paid. We had 3 small apps, 4 drinks between us, and two entrees between us (one of which we had to send back - the fish was dry and tasteless). All of this was $180... With a failed entree.

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OpenTable Diner (Miami)
1.0  Dined on February 14, 2018

HORRIBLE. I RESERVED A TABLE ONLINE. HAD TO WAIT FOR TABLE. MENU AT RESTAURANT DIFFERENT THAN ONLINE. OVERPRICED. HOST SAT US AT ROUND TABLE NEXT TO ENTRY/EXIT DOOR NEXT TO WAITER WORK STATION AND DOOR TO STORE. THIS IS DEFINITELY NOT A RITZ CARLTON PROPERTY. WHAT A DUMP!

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vipOpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

Valentines Day Dinner. The food was okay. The shrimp cocktail was slimy and fishy tasting and did not seem fresh. I couldn’t eat it.

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Eugene (Miami)
3.0  Dined on February 14, 2018

Basically, typical for hotel restaurants, below par highly overpriced food.
We had a table outside which saved the day.
Otherwise, I wouldn’t go there too often if ever.

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Excellent Restaurant

Service also excellent

Beautifull terrace with sea View

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OpenTable Diner (Tampa)
4.0  Dined on February 14, 2018

Valentines day

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Burlock Coast is a Ft. Lauderdale beach favorite, chef Paula DaSilva has created a fabulous menu that is a mouth watering experience. Great drinks too! Lunch Dinner doesn’t matter, great place to Eat!
JillK

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Ddl612 (Milwaukee)
1.0  Dined on February 12, 2018

Not at all one would expect from Ritz Carlton. Service was rushed and unprofessional. Gin and tonic overpriced with flat quinine. Salad average at best. Chips ( with excellent tomatillo sauce) were stale. Main course was average with meager size and poorly prepared quinoa. Vegetable side was also poorly prepared and arrived at end of meal without explanation or apology. Maybe just a bad night, but this was far below previous experiences at Ritz Carlton. Valet service, however, was excellent.

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vipDiningDiva1 (Miami)
3.0  Dined on February 10, 2018

We had heard a lot about Burlock Coast and decided to try it. Unfortunately, we were disappointed with the restaurant and expected something more of a WOW being part of the Ritz Carlton.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

The restaurant is located at the Ritz so the service from pulling up to the valet to being greeted at the restaurant was top notch. The restaurant staff couldn't have been more accommodating. Super friendly and professional. The food was delicious. Great view of the water outside! Pleasant dinner.

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OpenTable Diner (Denver)
5.0  Dined on February 3, 2018

Great experience overall.

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Clare (Detroit)
5.0  Dined on February 2, 2018

Great food, excellent service
The cocktails were excellent
For desert we had the donuts- out of this world
Dinner for 2 with drinks and desert was about $130

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vipJeffreyL (Miami)
5.0  Dined on January 27, 2018

This was one of many visits to the restaurant. As always the food is very good and the service was excellent. We started with the charcuterie plate, one of our favorites. I had the snapper with a shishito pepper preparation. The fish was cooked perfectly, and the accompaniments were delicious. The restaurant has a good vibe. My only complaint is that is can be a bit noisy. We will be back.

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