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About Buona Terra
Buona Terra Ristorante has been serving the Chicagoland area since 2002. We are located in Logan Square but our clientele is international. Come by and sample our menu. Bring a date, bring a friend or just on your own. Buona Terra will always welcome you. We offer daily specials. We hand cut all of our steaks, make our own sausage and prepare all of our menu items in house. We offer a set price menu on Thursday that is like an offer you can't refuse; any starter, any entree and a dessert for $22.95. We hope to make your dining experience memorable and we always wish for you to come back soon!
Chicago, IL 60647
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00PM - 10:00PM
Friday & Saturday: 5:00PM - 11:00PM
Sunday: 4:00PM - 9:00PM
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
We can make larger orders to go. Call and ask for our Chef, Chepe. He can tailor any menu to your needs.
We have valet service available. There is also street parking available.
Blue Line California Stop,
California Avenue Bus, Logan Blvd Stop
Diversey Avenue Bus, California Ave Stop
Fullerton Avenue Bus, California Ave Stop
Jose "Chepe" Garcia
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access
Buona Terra Ratings and Reviews
Four people for weeknight dinner. We ate outside. Very few patrons either inside or outside. Street noise can be difficult; ambulances and other emergency vehicles.
I suspect ownership has changed because I did not encounter a single person of Italian blood. That notwithstanding, food prepared and presented properly. Friendly staff.
Worth a try.
Buona Terra is a small, family owned restaurant located just south of Logan Boulevard. Do yourself a favor and dine there on a Thursday for the pre fixe dinner. You will be surprised at the fine selection of wine. First choose an appetizer, I recommend the carpaccio. It will be difficult to choose an entree from the menu, they are all delicious. Afterwards, you can select your dessert option, this too will be a tough choice. My suggestion is the chocolate pecan tart. All for the low price of $22.95.
This was our first time at Buona Terra but it will not be our last. We were three for dinner on a Sunday evening and each ordered from a different section of the menu. The food was excellent; interesting combination of flavors and was clearly fresh. Service was very good; attentive without being intrusive. Highly recommended.
Dined here for the first time on a Wednesday night. The room off the main entrance was quite full with two large parties, which made it almost impossible for a party of four to hold a conversation. The service was not great, again probably due to the large parties, but the restaurant should be able to plan for this type of staffing. The food was very mediocre, nothing to run back for.
Will not return to this spot.
Neighborhood dining at its finest. The food is great and everyone is friendly and attentive. From imaginative daily specials to the regular (and hearty) pasta dishes, we have never had a bad meal. The wait staff and owners go out of their way to make you feel at home. Great place!!!!!!
My boyfriend and I were there for dinner last Friday and overall had a pretty good experience. The food and service were outstanding (particularly the woman who ran the front of the house- love her). We had the sautéed calamari as a starter, one of the veal dishes and the linguini frutti di mari special- all were outstanding. The bottle of Sangiovese was a perfect compliment and extremely reasonably priced. The only thing I could complain about was our table. We were trying to enjoy a romantic evening and got the smallest table I've ever seen that was awkwardly in the middle of the back dining room. We also happened to be surrounded by a bunch of large loud parties. We ended up laughing it off and aside from that, everything was fantastic!
We live nearby and love going to Buona Terra. The food is consistantly good and the service is solid. My favorites are the Prosciutto e Mozzarella alla Ferri appetizer and the Angelotti Zuca pasta. I wish they would bottle the garlic spread they serve with the bread because it is that good. The prix fixe menu on Thursdays is a good value & you can order anything off the menu. Make reservations if you go on Thurs because it gets packed!
Not our first time at Bouna Terra and definitely not our last. Buona Terra has been a favorite restaurant for more reasons than featured in the survey. Absolutely friendly and warm hospitality, plus perfectly prepared and presented food. Slow and conversational if you wish or quick if needed. A top choice for us. We've gotten to know Chepe and Eileen, the owners, a pleasure to meet. We're not local, but its a favorite for many.
This is a neighborhood Italian eatery. I took my friend her for his birthday because he lives in the neighborhood and loves one of their carbonara. I had the eggplant done differently, I think I would have been happier with traditional mom & pop Italian fare. I was hoping for more of a scene since we are both single, but there were mostly families with kids, and a few couples out for a midweek - lets not cook at home because your awesome and working too hard - dinner out.
This was our 2nd time dining here and we're already planning a return visit. Owned by a Husband & Wife, it is like sitting in their home. They are warm, welcoming & friendly. I have tried different dishes both times (sorry it escapes me now as I am writing this 6 months later), but remember everyone enjoying their meals. I think I had a special tomato salad that was wonderful. Have eaten both pasta and fish and neither disappointed.
We never feel rushed and always enjoy ourselves. Good meeting spot as right off the expressway for us and we often will meet friends or our son (city dwellers) for dinner.
Can't wait to get back to this warm, cozy, friendly restaurant!
It takes a lot for an Italian restaurant to distinguish itself from the pack, but the food and service at Buona Terra do just that. Our party ordered the ravioli stuffed with butternut squash, skate wing, trout, and almond breaded eggplant. For appetizers, we shared carpaccio and caprese salad. All were prepared delectably, perfectly seasoned , and servings were generous. The service is attentive, and servers are friendly and knowledgable.
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