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Party Size
For 2
Date
Sat, 1/20
Time
10:00 PM
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Booked 44 times today

Bungalow

4.6
1063 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (27)
  • Neighborhood Gem (26)
  • Good for Birthdays (20)
Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm

Lunch: Monday - Friday 11am - 3:30pm
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Phone number
(949) 673-6585
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Payment options
Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tracey Harter
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Neighborhood
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Cross street
Macarthur
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Entertainment
There is no hired entertainment but the bar crowd is full of colorful clientele.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1063 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0
Dined 2 days ago

The food was delicious with an exceptional, artistic presentation of the chocolate mousse dessert in a petal shaped chocolate shell, and the service excellent.

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OpenTable Diner (Los Angeles)
5.0
Dined 3 days ago

We were in the library and it was quieter than the rest of the restaurant. Very good.

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OpenTable Diner (Orange County)
4.0
Dined 3 days ago

Always a pleasure to eat here with friends.. good service, love the booths .. also good for larger parties down stairs

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dku930 (Los Angeles)
5.0
Dined 3 days ago

Went for Restaurant Week but ordered off the regular menu. Ordered the beef dip and the New Orleans grilled cheese. Both were excellent. Love the shoestring potatoes. Great service. They also brought us the RW desert- it was excellent! Very pretty too.

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vipOpenTable Diner (Orange County)
2.0
Dined on January 13, 2018

I’ve been to the Bungalow many times-mostly because it’s in the neighborhood and easy to walk to. Since it’s inception(about 20 years), the menu hasn’t changed. It’s unfortunate since there are more and more chefs that are creative and change their menus seasonally.
This past Saturday I dined at The Bungalow after making last-minute reservations. Upon our foursome’s arrival I checked in with the hostess. She wanted to seat us outside even though there were empty booths and tables turning over soon. When I responded that we wanted an indoor table her comment was “when did you make your reservation”? I asked why that mattered. No response, just a snarky look.
After a few minutes they sat us at an indoor table. We ordered cocktails, wine and food. My main course was the Steak tartar. When they brought the tartar, the juice spilled all over while trying to set it on the table. The food runner took it back and re-delivered it. The steak tartar was GRAY! It looked as if E.T. was chopped-up and served! Gross! It tasted of lime and disgusting soggy raw meat. The waiter never came back to ask if the food was ok(he knew it wasn’t right). The rest of the parties food was just ok.
For a high-end restaurant in corona Del Mar to be this pathetic is disappointing. Change the chef/menu/decor and get with the times because there are many other choices.

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vipOpenTable Diner (Orange County)
4.0
Dined on January 9, 2018

I wish they would return the fish lettuce wraps to their lunch menu. Lunch menu need some lighter choices. The dinner menu is great,

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OpenTable Diner (Orange County)
5.0
Dined on January 8, 2018

The food was great. They honored all of my special requests without any problem. The chicken was juicy and tender. My husband had the rib eye and it was cooked perfectly . WE started with the artichoke and it was just ok. If it isn't season, leave them off the menu. For dessert my husband had the apple cobbler. Very large serving and he loved it.

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OpenTable Diner (Orange County)
5.0
Dined on January 6, 2018

Great service, delicious food. My friend and I went to celebrate a belated birthday dinner.
Everything was fabulous... shrimp cocktail, onion soup (the best!) wedge salad and she and I split the filet because we also wanted dessert and it was perfect! Our waiter was great, and NOT weird about us splitting an entrée.

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GRAYGOOSE (Orange County)
5.0
Dined on January 1, 2018

Loved every minute!! I haven’t had this good of an experience at a restaurant in a long time. I highly recommend this restaurant for a great date night.

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OpenTable Diner (Orange County)
5.0
Dined on January 1, 2018

Wonderful food, excellent service even in New Years Eve.

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