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Party Size
For 2
Date
Fri, 2/23
Time
10:00 PM
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Booked 28 times today

Bull & Bear Steakhouse

4.8
1447 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Romantic (39)
  • Special Occasion (39)
  • Good for Anniversaries (33)
Located in the beautiful Waldorf Astoria Orlando. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. Bull & Bear features upscale yet comfortable club-like warmth, personalized table-side preparations, exceptional seafood, signature salads and desserts, and a wine and spirit list from around the world. Our dining room overlooks our legendary golf course and signature swimming pool. Beyond the golf course, the nature preserve and natural flowing Bonnet Creek complete the visual horizon. Early diners will enjoy a beautiful sunset over the landscape. Semi-Private Dining Space for up to 40 and Private Wine Room with Seating up to 20 available.

At the bar, enjoy quality cocktails, high-end spirits and an extensive wine list.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Dinner: Daily 6:00pm - 10:00 pm
Reservations strongly preferred
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Phone number
(407) 597-5413
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Brown
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Neighborhood
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Cross street
Lake Buena Vista Blvd and Chelonia Pkwy I-4 Exit 67
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Parking details
Valet parking is complimentary to diners with validation.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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LoriR (New York Area)
5.0  Dined 2 days ago

Amazing service and food. Worth every penny. Caesar salad at the table is delicious.

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KMY0 (New York Area)
5.0  Dined 5 days ago

Sons 10th Birthday. Everyone was fantastic. Always go here when we come down from NYC.

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vipTeacherEats (Orlando)
5.0  Dined 6 days ago

This was our third time dining at Bull and Be

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JohnG (Las Vegas)
5.0  Dined on February 15, 2018

Everything from the host wine recommendation to the attentiveness without over bearing waiter service was fantastic. Not inexpensive but I would recommend it up
Anyone looking for a great evening out!

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Gents (Orlando)
5.0  Dined on February 14, 2018

This past Valentine's day was my 5th visit to the Bull & Bear. As someone who lives in Orlando, in my personal opinion, this is the absolute best restaurant experience to be had. I haven't had the opportunity to visit Victoria and Albert's just yet; so perhaps until then, the Bull & Bear holds the trophy. The service is unmatched. They think ahead of you. When you start to think about asking for something, there they are. The food is amazing....all of it. This is an expensive restaurant, but as long they continue to set the bar for what a dining experience should be, I'll continue to return. If you're considering this restaurant, have absolutely no hesitation. It's what they do. Still the best!

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AndreJ (Orlando)
5.0  Dined on February 13, 2018

Espetacular!!! Wonderful place and meal

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MargB (New York Area)
5.0  Dined on February 13, 2018

My husband & I celebrated my 58th birthday here. It was wonderful. I had the lamb and substituted asparagus as my side instead of the lentils that came with the lamb. My husband had filet minion and we shared a side of mashed potatoes. Everything was cooked to perfection. The wait staff were very attentive and friendly. I was happily surprised to receive gratis, a creme brulee dessert which was served flaming to the table. As an extra special surprise we were specially seated at a window that allowed us to watch the Disney fireworks at ~8:15pm, which were fabulous. A very good evening indeed.

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OpenTable Diner (Orlando)
5.0  Dined on February 11, 2018

Amazing place, but they don’t had a desert we wanted and the local ir very noisy

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OpenTable Diner (Tampa)
5.0  Dined on February 11, 2018

Always a first class experience. Last visit was an anniversary celebration and the staff went above and beyond expectations!

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OpenTable Diner (Orlando)
5.0  Dined on February 9, 2018

Great, very quiet and service was fantastic.

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