Bukharah-Lorne Hotel Glasgow

Starters

• Dhal Soup

  Traditional Tarka Dhal Soup garnished with coriander

• Aloo Tikki

  Famous Indian potato cakes crispy on the outside and succulent on the inside

• Chicken Pakora

  Scotland's favourite Indian starter served with a rocket salad and chutneys

• Vegetable Pakora

  Selection of seasonal vegetables fried until crisply and golden

• Desi Amritsari Fish Pakora

  This amazing starter is seasoned in traditional spices and cooked in a tempura batter

• Aloo Tikki with Mint Sauce

  Famous Indian potato cakes crispy on the outside and succulent on the inside

• Desi Chicken Chaat

  Cooked in a tandoor oven then added to hot chilli sauce

• Masala Fish

  Fresh grilled fish cooked in Punjabi spices, tomato, mushrooms & green chilli

• Tandoori Salmon

  £1.50 Supplement. Scottish Salmon marinated in aromatic spices and cooked in a tandoor oven

• Mushroom Pakora

  Mushrooms seasoned with spices and masala then lightly fried

• Poori (Chicken, Chana or Prawn)

  Fresh tarka fused with herbs and spices and a sweet spicy sauce

• Chilli Paneer

  Sweet and spicy indo — Chinese fusion dish

Mains

All mains served with rice or nan to share. Available in your choice of Chicken, Lamb, Prawns or Vegetables

• Glasgow's Tikka Masala

  Cooked with a mild creamy sauce garnished with almond flakes and fried onions

• Butter Chicken

  Chicken tikka pieces cooked in a creamy, buttery, masala sauce

• Korma

  Wonderfully rich and creamy and full of flavour

• Lagan Ki Boti

  Try a little tenderness, melt-in the mouth Scottish lamb diced, simmered slowly with ginger and garlic

• South Indian Garlic

  One of Scotland's favourite dishes that satisfies the soul. It's hot it's spicy and it has a kick to savour

• Kerala Seafood Curry

  White fish fillets, mussels and prawns simple amazing

• Bukrahah Biryani

  Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment the tasty dish

• Chicken Tikka

  Small pieces of marinated chicken cooked in a tandoor oven. Served with rice, sauce and salad

• Pind de Machi (Fish of the Village)

  Cooked in Punjabi villages in India this fish dish is not for the light hearted, main ingredients include fresh garlic, ginger, lemon grass and an abundance of fresh green chillies and coriander

• Rogan Josh

  Cooked with Kashmir spices and paprika originally a Persia dish

• Chasni

  Chasni has a unique sweet and sour flavour cooked with mango's and lemon

• Lamb Bhoona

  Punjabi home style spices cooked fresh tomatoes to make a dry rich sauce

Vegetarian Options

• Tarka Dhal

• Shahi Paneer

• Traditional Aloo Saag

European Option

• Fish & Chips

  Served with garden peas tartar sauce

Supplements

• Desi Rice£1.50

• Mushroom Fried Rice£1.50

• Peshwari Nan£1.50

• Garlic Nan£1.50

• Garlic & Coriander Nan£1.50

Desserts

• Gulab Jamun & Ice Cream

• Cheese Cake

• Chocolate Fudge Cake

• Vanilla Ice Cream