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Party Size
For 2
Date
Wed, 2/21
Time
10:30 PM

Bui Bistro

4.0
43 reviews
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$30 and under
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Vietnamese
Top Tags:
  • Neighborhood Gem (37)
  • Fit for Foodies (34)
  • Good for Groups (16)
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.
Dining Style
Casual Dining
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Cuisines
Vietnamese, French, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Sunday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 9:00pm
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Phone number
(707) 255-5417
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Bar Dining, Beer, Chef's Table, Late Night, Takeout, Wheelchair Access, Wine
What 43 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
4.1
food
3.9
service
3.5
ambience
4.2
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
4.0  Dined on February 12, 2018

OMGawd! What a find! Thank you open table I found this place from you. Our waitress (young blond hair in a ponytail) suggested some things for us the Vermicelli and the duck confit and confirmed for us claypot was delicious,and she was spot on. I'm a local so I am surprised none of my friends have told me about this place. We didn't even get a chance to try a pho, but I will be back. Everything was delicious and our waitress was so helpful and charming. Tables need replacing. They are old gummy. Cleaned but just need refinishing

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vipBobcat (San Francisco)
3.0  Dined on February 3, 2018

Food very good as usual. A bit annoying that main dishes were served in the middle of enjoying appetizers. Appreciate the $10 corkage.

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OpenTable Diner (Central Coast)
5.0  Dined on December 13, 2017

The Bahn Mi was fantastic

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vipRichard (San Francisco)
4.0  Dined on October 25, 2017

Best Thai fusion food in Napa. It’s a local treasure, more folks should patronize this restaurant!!

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OpenTable Diner (Cleveland)
4.0  Dined on October 6, 2017

Loved the flavors at Bui Bistro. Portions are very generous. Nice bar to sit at if you want to catch a game. The food was tasty. Place was hopping on a Thursday night.

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Mimisellie2013 (St. Louis)
5.0  Dined on October 5, 2017

Great food and attentive service. Off the beaten track but easy to find! Really enjoyed our dinner.. delicious!

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OpenTable Diner (Atlanta)
5.0  Dined on September 15, 2017

Went with my wife, best man, and his wife. Excellent and the food was great! My cubed filet mignon was absolutely delicious 😋 Fun ambiance and we got their early enough to not have any wait. Already recommended it to a friend!

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degustibus (San Francisco)
4.0  Dined on September 2, 2017

Was fairly crowded and lively on Saturday night. Maybe the Michelin Guide review brought out a lot of people. This is French Indochinese food and I cant argue with Michelin as to how authentic it is, but I agree with Michelin that, regardless, it is really good food, carefully prepared and quite elegantly served. Locals know about this place. One of my favorites in Napa.

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vipNapaGuy (San Francisco)
5.0  Dined on September 1, 2017

The food is simply delicious--kind of Napa-French-Vietnamese.

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vipNapan (San Francisco)
5.0  Dined on July 1, 2017

Hidden away in a corner of downtown Napa, this is a place where visitors can dine like the locals!

Very accommodating to restricted diets

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OpenTable Diner (New England)
5.0  Dined on May 18, 2017

Service was friendly and the food was amazing. We're from out of town, or we would become regulars. The Shaken Beef was one of the best dishes we had on our whole weeklong trip to California, and we ate at many good restaurants in Berkeley and San Diego. Highly recommended.

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OpenTable Diner (San Francisco)
3.0  Dined on April 28, 2017

The server never mentioned the evening specials nor was there any clue to the possibility that they had specials.We overheard the other server offering them to another table after we were finishing dinner. The chicken curry was good,,but there were zero condiments offered.

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vipcbjim (San Francisco)
4.0  Dined on April 25, 2017

We had the Clay Pot Chilean Sea Bass. It had an unusual texture. The flavor was good if a bit salty from the soy sauce.

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OpenTable Diner (New York Area)
5.0  Dined on April 17, 2017

Great place, grate rosters, wonderful food!

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vipBrenna (Washington DC)
4.0  Dined on March 4, 2017

This was a great restaurant for me and dad, even though he had a hard time understanding the menu. Everything was so yummy!!

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Molly (San Francisco)
5.0  Dined on February 14, 2017

Delicious meal, will definitely go back. I got the shaken beef and my husband got the steak on the special. Both outstanding.

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OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2017

We enjoyed our time dining. The papaya salad was tasty. The chicken curry sauce was perfect. Explore the menu and find out favorites

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vipOpenTable Diner (Houston)
5.0  Dined on January 26, 2017

My husband goes there quite a bit, and he kept recommending we go. Omg such great food, I'm sorry I didn't get here earlier. I'll be back soon.

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OpenTable Diner (San Francisco)
4.0  Dined on January 21, 2017

great and varied menu
wide selection,fish - meat-veggies
great beer list
wine list was moderate
service was superb
room temp was a little cool or it would have been quite cozy
1st time there -- was worth the visit --- will return

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MaxnJack (Los Angeles)
4.0  Dined on November 26, 2016

We took my mother-in-law here for dinner. It was comfortable and the portions ample. We ordered 3 appetizers. We also ordered the Shaken Beef and the sea bass. It was delicious. We ate everything family style and this was the perfect amount of food. We would go back. We were considering a Thai restaurant and were excited to find this alternative in a town the size of Napa.

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