Bud's at Silver Run
Order delivery or takeout
Takeout
(410) 346-6816Additional information
- Dining style
Casual Elegant
- Cuisines
American, Bar / Lounge / Bottle Service, Gastro Pub
- Hours of operation
Monday - Thursday - 11:30a.m. to11:00p.m. Friday & Saturday - 11:30a.m. to midnight Sunday - 12:30p.m. to10:00p.m.
- Phone number
(410) 346-6816
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ken Lurie
- Catering
Full service off premise catering tailored to your individual needs. <br>Available for private in house functions all day Monday and for breakfast and lunch Tuesday-Frday. <br>Call for details. <br />
- Private party facilities
Bud's at Silver Run is closed on Mondays - all day - as well as Tuesday - Friday during the day. We are available for your corporate getaway, meetings & presentations. Utilize the entire restaurant or only our dining room, the choice is yours!We will customize a menu for you whether a breakfast meeting, lunch or all day let us make you look great!!
- Private party contact
Ken Lurie: (410) 346-6816
- Neighborhood
Westminster
- Cross street
Mayberry Road
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Sausage & Grits$12.00
Local Andouille sausage with creamy Parmesan-cheddar grits
Cheesy Grits$8.00
With grilled tomatoes and caramelized red onions
Seasoned Pork Egg Roll$9.00
Seasoned shredded pork loin with zesty Asian slaw
Garlic Bread$4.00
Grilled ciabatta with house-made garlic butter
Fried Pickles$8.00
Deep-fried breaded dill pickle spears served with ranch
Buffalo Wings$12.00
Classic flavors: mild, hot, PMRB hot, old bay, Thai peanut, or bourbon. House-made favorites: Coca-Cola bourbon, Maple / Chipotle / Bacon, or Blazin' Asian
Chinese Fire Poppers$8.00
Spicy homemade fire poppers with cream cheese mix wrapped in a wonton, served with duck sauce
Chicken Tenders$8.00
House-breaded and served with honey mustard
Sauteed Wild Mushrooms au Gratin$9.00
Topped with parmesian bread crumbs in a red wine sauce
Braised Leeks with Prosciutto$8.00
Finished with prosciutto, feta cheese, and panko bread crumbs
Olive Sampler$6.00
Chef's selection of marinated olives
Fried Cheese$8.00
Fresh mozzarella with panko breading. Served with marinara
Soups
Soup du Jour
- Cup$4.50
- Bowl$6.00
Cream of Crab
- Cup$6.00
- Bowl$8.00
Maryland Crab
- Cup$5.00
- Bowl$7.00
Chili
Topped with your choice of cheddar cheese, sour cream, and diced onion
- Cup$5.00
- Bowl$7.00
Soup Trio$10.00
Great to share! Your choice of mix and match (3) 4 oz. portions
Dips
Served with homemade corn tortilla chips
Crab Dip$12.00
House-Made Salsa$5.00
House-Made Hummus$8.00
Trio of Dips$22.00
Great to share!
Select Seafood Starters
Crab Crostini$13.00
Toasted ciabatta topped with jumbo lump crab meat
Seafood Sautée$14.00
Large shrimp and sea scallops served over crab risotto
Crab & Goat Cheese Cheesecake$15.00
Maryland lump crab meat with fresh goat cheese, cream cheese, and fresh herbs baked in a cracker crust
Steamed Shrimp
Steamed with Old Bay, onions, beer, and lemon
- ½ Pound$9.00
- 1 Pound$16.00
Steamed Mussels
Mussels steamed with garlic, tomato, potato, sausage, white wine, and butter served with grilled ciabatta
- 1 Pound$12.00
Grilled Asparagus Oscar$10.00
Grilled asparagus topped with seasoned crab
Crab Croquettes$9.00
Fried potato cakes wth crab and Old Bay served with remoulade sauce
Greens
Add grilled chicken $5, grilled salmon $5, crab cake (5 oz.) $10, grilled tuna $6, Blacken your choice for an additional $2, chicken salad $5, shrimp salad $7, crab remoulade $7
House$5.00
Mixed field greens with carrots, cucumbers, tomatoes, and homemade croutons tossed in house balsamic
Caesar$8.00
Fresh Romaine with classic Caesar dressing and homemade croutons
Roasted Beet$9.00
Roasted beets with baby spinach, bleu cheese, and vidalia onion tossed in house balsamic
Avocado$9.00
Diced avocados and tomatoes tossed with mesclun greens and citrus vinaigrette, topped with caramelized red onions
Spinach$8.00
Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms tossed in shallot vinaigrette
Cobb$10.00
Avocado, shredded cheddar, bleu cheese, bacon crumbles, sliced egg, tomatoes, and chopped Romaine tossed in ranch. (cannot be split; starter salad serving $6.50)
Chesapeake Bay Oysters*
6 oysters, choice of style (*seasonal availability — please check with your server)
Chesapeake$16.00
Crab imperial
Moscow$13.00
Horseradish cream sauce and wasabi-infused roe
Rockefeller$15.00
Bacon, Parmesan, heavy cream, and spinach
Half Shell$9.00
Sandwiches
Served with fries. Add gravy to fries $1; Sub house salad for fries $3
Buffalo Chicken$9.00
Large house-breaded chicken tenders tossed with hot sauce. Served on a grilled bun with LTO
Chicken Salad$9.00
Grilled chicken breast mixed with cranberries and toasted walnuts. Your choice of potato, rye, or multigrain bread, served with LTO
Shrimp Salad$14.00
Steamed shrimp mixed with mayo, Old Bay, celery, and lemon. Your choice of potato, rye, or multigrain bread, served with LTO
Pulled Pork Barbecue$10.00
Southern-style pulled pork served on a grilled bun. Served with LTO and a side of cole slaw
Grilled Ribeye$15.00
Sliced ribeye topped with sautéed onions, mushrooms, and cheddar cheese and served on toasted ciabatta
Crab Cake Sandwich$15.00
Served on a grilled bun –what else do we need to say?
Swiss Alps$13.00
Hand-carved turkey breast with hickory-smoked bacon, lettuce, Swiss cheese, and dijonnaise served hot on toasted ciabatta
The Englishman$11.00
Roast beef served warm with melted cheddar cheese, thinly sliced onion, and horeradish on a grilled bun
Hot Roast Beef$12.00
Hot roast beef served on toasted potato bread with French fries and smothered in homemade brown gravy
Blackened Tuna$14.00
Blackened yellow fin tuna steak with Cajun seasoning. Served with Remoulade on a grilled bun
Grilled Chicken$12.00
Topped with hickory-smoked bacon and Swiss cheese and served on a grilled bun
French Dip$12.00
Thinly sliced roast beef with provolone cheese on cripsy ciabatta. Served with au jus
Burgers
Garnished with lettuce, tomato, and sweet onion and served with fries. Add gravy to fries $1; Sub house salad for fries $3
Club$11.00
Topped with sliced turkey, roast beef, and hickory-smoked bacon with cheddar and Swiss cheese
Southwest$11.00
Topped with pickled jalapeños and chipotle peppers and finished with cheddar cheese
Memphis$11.00
Topped with creamy cole slaw, pulled barbecue pork, and pepper jack cheese
Bleu$11.00
Topped with bleu cheese
Surf & Turf$16.00
Topped with a crab cake, hickory-smoked bacon, and cheddar cheese
Pick Your Palette
Basic Burger
- Starting at$8.00
Entrees
Served with vegetable du jour; bread service included
Chicken Chesapeake$27.00
Grilled "airline" chicken breast topped with jumbo lump crab meat and Imperial sauce, served with roasted tri-color baby potatoes
Grilled Ribeye
Lightly seasoned Ribeye grilled to perfection, served with roasted garlic mashed Yukon Gold potatoes
- 12 Oz.$22.00
- 16 Oz.$27.00
Crab Cake
Our own recipe! Made with jumbo lump crab meat, served with roasted tri-color baby potatoes
- (1)$21.00
- (2)$28.00
Salmon$19.00
Fresh pan-seared salmon with teriyaki pineapple sauce, served with wild rice
Just Right Plates
Not too big, not to small, Just Right Plates are just right". Please no substitutions for these items. Thank you
Duck Confit$15.00
Leg-quarter slow-cooked duck served over wild mushrooms with tomatoes
Seared Scallops$15.00
3 large sea scallops pan-seared and served over a bed of Cajun spinach with bacon and red peppers
Baked Rockfish Chesapeake$18.00
Topped with crab imperial and served with braised leeks
Filet Mignon Tournadoe$23.00
Served with bleu-cheese duchess potatoes
Elk Chop$25.00
With blueberry gastrique and wild rice, mushrooms, and baby kale
Veal Chop$28.00
With creamy citrus crab-asparagus risotto
What 806 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
Loved For
Baltimore / Maryland
Best Overall
Baltimore / Maryland
Best Service
Baltimore / Maryland
Best Value
Baltimore / Maryland
American
Baltimore Suburbs
Best Overall
Baltimore Suburbs
Best Food
Baltimore Suburbs
Best Service
Baltimore Suburbs
Best Ambiance
Baltimore Suburbs
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Baltimore Suburbs
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FAQs
Bud's at Silver Run offers takeout which you can order by calling the restaurant at (410) 346-6816.
Bud's at Silver Run is rated 4.8 stars by 806 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(410) 346-68164115 Littlestown Pike Westminster, MD 21158
Additional information
- Cross street
Mayberry Road
- Neighborhood
Westminster
- Hours of operation
Monday - Thursday - 11:30a.m. to11:00p.m. Friday & Saturday - 11:30a.m. to midnight Sunday - 12:30p.m. to10:00p.m.
- Cuisines
American, Bar / Lounge / Bottle Service, Gastro Pub
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Ken Lurie
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(410) 346-6816
- Catering
Full service off premise catering tailored to your individual needs. <br>Available for private in house functions all day Monday and for breakfast and lunch Tuesday-Frday. <br>Call for details. <br />
- Private party facilities
Bud's at Silver Run is closed on Mondays - all day - as well as Tuesday - Friday during the day. We are available for your corporate getaway, meetings & presentations. Utilize the entire restaurant or only our dining room, the choice is yours!We will customize a menu for you whether a breakfast meeting, lunch or all day let us make you look great!!
- Private party contact
Ken Lurie: (410) 346-6816