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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 53 times today

Buckhorn Steakhouse

4.6
2032 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Worth the Drive
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Dinner: Monday - Thursday: 5:00 PM - 9:30 PM, Friday - Saturday: 5:00 PM - 10:00 PM, Sunday: 2:00 PM - 9:00 PM.
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Phone number
(530) 795-4503
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fred Reyes
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Neighborhood
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Cross street
Railroad Ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Enjoy an elegant dining experience for larger gatherings in our new private "De Vilbiss Dining Room."

View Private Dining Details
What 2032 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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vipJigjam (Los Angeles)
5.0  Dined 2 days ago

An unexpected gem - well worth the drive from Davis. Great atmosphere and friendly staff. Spectacular steak (I had filet) and ribs. Really among the best I’ve ever had and I consider myself a steak snob. Can’t wait for an excuse to return.

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OpenTable Diner (Sacramento)
4.0  Dined 5 days ago

We went to the Buckhorn since several visits to restaurants in Sac left us saying “we could have eaten at the Buckhorn”. Corner table was tight. Restaurant was very noisy. Impeccable service, a great Bombay Sapphire martini with 3 olives. Clams for appetizer were small but flavorful. Upgraded to the Caesar Salad which was delish. Had a 20oz chunk of prime rib with garlic mashed and asparagus. Good but not as good as the House of Prime Rib in SF. Nice desert of half chocolate cake and half cheesecake with very good coffee. Still my to go place for a special occasion when I don’t want to drive to HOPR.

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OpenTable Diner (Sacramento)
4.0  Dined 6 days ago

This is my second time coming here and the second time I have had to wait 30 mins past the time of my reservation even after arriving 15 mins early. I was told they were running behind by 15 mins, and I accepted that because it was a busy weekend, but then we still weren’t seated for 30 mins, and only after complaining. The food was good, but frankly I’m still not sure it’s worth the outrageous cost for such a noisy environment. Both times I’ve come here it was for special occasions, but I don’t know if I’ll be doing it again. The food is probably the only thing I really liked about this place and I don’t feel that it makes up for the cost when the service and atmosphere are so lacking.

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vipYuma (Sacramento)
5.0  Dined 6 days ago

If you want the best meat in the Napa-Solano-Yolo area, then the Buckhorn is the place!

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JerryB 
3.0  Dined 6 days ago

A 45 minute wait with a reservation prior. The steaks were tough. Not very impressed.

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Casey 
4.0  Dined on February 17, 2018

Dined in back room where it was very loud. It would have been better in the front of the restaurant

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Gregsview (San Francisco)
5.0  Dined on February 17, 2018

It has been years since we have been to the Buckhorn as we moved out to the North Coast. So it was a special treat tocreturn and find it as fun and wonderful as it ever was. Still crazy popular (glad we made our reservations)! Food was great, service fun and friendly. So glad we came. We'll be back again!!!!

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AM12 (San Francisco)
5.0  Dined on February 17, 2018

Outstanding service, food, and experience from start to finish. We had a drink in bar area before dinner also which was excellent. Make a reservation otherwise there is a wait.

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DaveF 
4.0  Dined on February 17, 2018

You can't get a better prime cut sirloin! Outstanding!

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DebbieD 
5.0  Dined on February 17, 2018

The food is fabulous. It is always delicious and cooked perfect. It all starts with the freshly baked sourdough bread, add sautéed mushrooms and any entree. We have eaten there since 1985 and it get Better and Better. My favorite is the sirloin steaks. Plus the Customer Service is outstanding.

We have eaten at Other steakhouses, with high profile names, and always leave thinking the Buckhorn in Winter’s, CA, is better.

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