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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

Buckhorn Steakhouse

4.6
2023 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion (82)
  • Good for a Date (68)
  • Good for Birthdays (65)
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Dinner: Monday - Thursday: 5:00 PM - 9:30 PM, Friday - Saturday: 5:00 PM - 10:00 PM, Sunday: 2:00 PM - 9:00 PM.
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Phone number
(530) 795-4503
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fred Reyes
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Neighborhood
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Cross street
Railroad Ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Enjoy an elegant dining experience for larger gatherings in our new private "De Vilbiss Dining Room."

View Private Dining Details
What 2023 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 2 days ago

It was a top notch night. Everything was served promptly and there was no issue with special reqests.

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Casey 
4.0  Dined 3 days ago

Dined in back room where it was very loud. It would have been better in the front of the restaurant

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Gregsview (San Francisco)
5.0  Dined 3 days ago

It has been years since we have been to the Buckhorn as we moved out to the North Coast. So it was a special treat tocreturn and find it as fun and wonderful as it ever was. Still crazy popular (glad we made our reservations)! Food was great, service fun and friendly. So glad we came. We'll be back again!!!!

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AM12 (San Francisco)
5.0  Dined 3 days ago

Outstanding service, food, and experience from start to finish. We had a drink in bar area before dinner also which was excellent. Make a reservation otherwise there is a wait.

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DebbieD 
5.0  Dined 3 days ago

The food is fabulous. It is always delicious and cooked perfect. It all starts with the freshly baked sourdough bread, add sautéed mushrooms and any entree. We have eaten there since 1985 and it get Better and Better. My favorite is the sirloin steaks. Plus the Customer Service is outstanding.

We have eaten at Other steakhouses, with high profile names, and always leave thinking the Buckhorn in Winter’s, CA, is better.

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PeggyH 
5.0  Dined 4 days ago

Excellent. Our favorite place to celebrate or WOW clients & guests

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OpenTable Diner (Sacramento)
5.0  Dined 4 days ago

Food is consistently excellent! Try to get here at least every other month. Our waiters are always very accommodating and pleasant.

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WoodlandTraveler (San Francisco)
3.0  Dined 4 days ago

Once again The Buckhorn thumbs its nose at its loyal customers, overbooking on a holiday and leaving us standing for 45 minutes beyond our reservation time. When will I learn not to make plans there on occasions like Valentines Day? A friend who went there early in the evening said she had the same experience. This incredibly detracts from the dining experience, and the wait staff and likewise harried and unhappy. Boo on you!

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LauraD 
5.0  Dined 4 days ago

Great ambience and food! The portabella mushroom appetizer is amazing and I love meat!! The ribeye was fantastic too! Also loved the roasted red pepper bisque! Definitely a great place to enjoy with friends or significant other!

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John 
2.0  Dined 4 days ago

Waited for over an hour after our reservation time. There were Numerous open tables. Food was ok, probably won't be back. I was disappointed

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