$30 and under
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
Hours of operation
Dinner: Monday - Thursday: 5:00 PM - 9:30 PM, Friday - Saturday: 5:00 PM - 10:00 PM, Sunday: 2:00 PM - 9:00 PM.
AMEX, Discover, MasterCard, Visa