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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Buca di Beppo - Bally's

4.0
304 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion (9)
  • Good for a Date (7)
  • Comfort Food (6)
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our décor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Sun, Mon, Tues, Fri & Sat.- 8am-9pm
Wed. and Thru.- 8am-3pm
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Phone number
(609) 340-1555
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Maurizio Di Marco
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Neighborhood
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Cross street
Park Place
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Parking details
Bally's Atlantic City self parking or valet
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Public transit
Jitney stop at Park Place and Pacific Ave, Bus stop at Park Place and Atlantic Ave.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

Buca Di Beppo is the Perfect Party Venue for all Your Special Occasions. When it comes to celebrations, Buca is known as party central!

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What 304 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
4.1
service
3.8
ambience
3.8
value
Noise · Quiet
83% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Philadelphia)
2.0  Dined 5 days ago

Noise was ridiculous. Service sucked. Our waitress spent her time with a nearby table of screaming bridesmaids. We had to ask for everything two or three times. She never offered refills. Food was ehh. Definitely not worth the price paid.

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OpenTable Diner (Atlantic City)
5.0  Dined 6 days ago

Me and my boyfriend well now fiancé just got engaged and we were celebrating with a night in Atlantic City and wanted really good home style Italian food but didn’t want to spend and outrageous amount of money for nothing , Bocca de Peppo was amazing the food was amazing huge portions and great service and it didn’t hurt the bank I can’t wait to go back!

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SeanE (San Francisco)
5.0  Dined on February 15, 2018

Great service the food was excellent and our waiter Tom deserves 5 stars

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Spuds (Philadelphia)
5.0  Dined on February 14, 2018

Very good Italian food. Plenty left over to take home. Great staff and service!

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Robear (Las Vegas)
5.0  Dined on February 13, 2018

Buca's breakfast selections are excellent as well as the taste and service. For dinner my wife and I had the best chicken parm ever and service was exceptional. The decor is impressive and comfortable and the background music perfect for added enjoyment. We are fans of Buca's from this our first visit forward. We will definitly go back for the reasons mentioned and esp. the chicken parm and server Thom.

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samantha (Las Vegas)
5.0  Dined on February 10, 2018

The server was very attentive, the food was good and the atmosphere was great. You can’t go anywhere and feed 5 ppl for $80 plus tip. Huge portions so be prepared to take some home or bring a crowd.

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LoriJ (Miami)
4.0  Dined on February 9, 2018

My husband and I generally love the food here. We came to Atlantic City to celebrate my husband's birthday, and Buca was our intended dining venue. We ordered from the couples menu, which offered I great variety of selections. We both agreed that the Chicken Marsala was a bit on the bland side, and the Tiramisu was dry, although plentiful. The cheese-filled manicotti was delicious, the, apple, walnut, gorgonzola salad was FANTASTIC, and you can't go wrong with the fried mozzarella. Service was extremely slow, even though there were only about 10-12 tables of people. There were two tables that were seated after us, but were in and out before our server brought our dessert, boxed food, or check. In spite of that, I'm sure we'll return at some point.

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LauraD (Philadelphia)
5.0  Dined on February 9, 2018

our family loves Bucca everytime we stay at Ballys eating at Bucca is a must.

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OpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

Food was good, service was tremendous. Waiter knew everything about the menu and was polite and helpful. Food came out in a timely manner.

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OpenTable Diner (Philadelphia)
1.0  Dined on January 27, 2018

Drove to AC from philadelphia for a birthday celebration. It seemed odd that the birthday offer no longer had the cake and was only $15.00 off and that the general email offer was $20.00. However the restaurant refuses the coupons and found that a side of pasta would no longer be $10.00 but was now a plate for $20.00.
The owner of Buca put out a you tube video about all the great exciting new offers coming this year. Turns out it’s a bunch of lies.
Refuses to be ripped off and left, did not place order. Never did that before in my life.
That’s it for our going there.

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RobertMont (Atlantic City)
1.0  Dined on January 26, 2018

The just put out a new menu with much higher prices. For dinner I had ravioli, but couldn't get a side salad with my meal. Had to pay $19.99 for a full size salad, enough for 20 rabbits to eat! Also, I had a $20 off coupon that they REFUSED to honor. The manager said the owner (the Atlantic City location is a franchisee) decided not to honor that coupon that was put out by corporate. Last time I every go to Buca, food is average, prices too high, and management and ownership suck!

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vipExcellent (Philadelphia)
2.0  Dined on January 20, 2018

I have been to this establishment numerous times, but this time I was very disappointed. The food just didn’t taste as good as in the past. The antipasto salad didn’t come with enough dressing, the fried mozzarella came as small triangles without enough marinara sauce (it used to come as larger chunks tossed in lots of marinara sauce), the eggplant Parmesan was mushy and the pasta in the lasagna was so overcooked that it was practically paste. My hopes are that I caught them on a bad day. When I brought my disappointment to the manager about the lasagna, his response was that there was nothing he could do because the food was already served. Not good customer service!, Its going to be a long time before I consider going back, at least to that location. Over the years, I have always been impressed with the chain’s consistency.

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McNyc27 (New York Area)
2.0  Dined on January 14, 2018

Food was horrible and not worth the price, couldn’t even finish it. Would not recommend this restaurant.

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OpenTable Diner (San Francisco)
4.0  Dined on January 8, 2018

Great food, huge portions. A good value for the price.

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OpenTable Diner (Atlantic City)
5.0  Dined on January 5, 2018

Everything was amazing!!! From the appetizers which was the trio the fries Mozzarella calamari and spicy shrimp to dinner which was the shrimp Florentine to dessert which was the brownie sundae and everything was way more food then me and my husband could finish!!

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