Great Food and Service overall.
Very satisfied with the reservation and restaurant!
Will go back in the future!
The hand crafted cocktails and appetizers were delicious and creative. Very fun - we were there for restaurant week and I'm glad I tried it. My steak was a bit more done than I cared for but still had great flavor. We lucked out and had the manager as our waiter so our server was impeccable.
We went for Charlotte Restaurant Week on January 19th and do not recommend any of the food. We ordered a wedge salad and it came out with bacon bits, yes I said bacon bits! and had none of the traditional elements that make a wedge... a wedge. For our main course we ordered a stark and ribs. The steak was glorified dog food and the ribs were tougher than the sole of my shoes. Dessert was a lava cake and pound cake. Both we sub par but my cake tasted like it came from a local convenient store from the pastry rack. We were extremely disappointed. Should have known there would be an issue when we were one of only 2 couples eating the entire time (prime dinner 6-7:15). Finally, I tried to order a drink and they were out of pineapples juice. How can a bar be out of juice!?!?! I would say Bubble needs to be popped!!!!!
Great, Julie our server was awesome!
Great ambiance and cozy. However, terrible food. Margarita pizza tasted like out off a box and microwaved. Wedge salad was good. Ribs were tough. Fries ok.
Way overpriced for the quality of the food.
Stopped for a bite to eat. Food was delicious and service great. Only issue was that it was cool out and the air conditioning was kicking. So cold and it could not be adjusted. Would’ve stayed longer but too uncomfortable.
I loved the barbies on the wall! The drinks were the best in Charlotte! I loved the asparagus appetizer! The young lady that served was on point, very pleasant and fun!
We ate at 6:45, we had the restaurant to ourselves. The service was excellent, the food was really tasty. Apparently, it is a late night dance club. The interior is really retro cool, with 60's decor and lite up pictures of Barbie dolls on the walls. The shrimp poached in champagne, aka shrimp cocktail was tasty. The cucumber and avocado wrap that was deep fried was really good. The tuna carpaccio tower was delish!!! It is a hip place for young folks!
Went on a Friday night during Restaurant Week. They were out of one of only 4 entrees to choose from (the one that we both wanted to try). Didn't tell us until we tried to order it. Despite being only half full, the entrees took at least 20 minutes after finishing appetizers. Steak was well cooked and tender. Otherwise the food was not impressive. The cocktails were ok. Took our cocktails off the bill because of the experience but still was not worth the cost of the meal.
Food was amazing, they cooked my steak perfectly and it was so tender. The kettle cooked chips and dip was a great appetizer as well. The over all service was great. Kinda pricey, but it is a very nice place too, so it is expected. A great place for a nice date. They have limited restaurant seating, it is mainly a late night drinking place with a modern and upscale atmosphere.