Bub City

1339 reviews
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$30 and under
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RJ, Jerrod and Molly, in conjunction with Chef / Partner Doug Psaltis have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.

Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.

Bub City boasts a bar offering more than 125 selections.
Dining Style
Casual Dining
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Barbecue, American
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Hours of operation
M-Fri 11:00AM - 2:00AM
Sat 10:00AM - 3:00AM
Sun 10:00AM - 12:00AM
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Phone number
(312) 610-4200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Doug Psaltis
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Set with high top tables and bar seating, Bub City's semi-private Whiskey Bar is perfect for a cocktail reception (up to 40 guests) and with the added Corral, accommodates 60. Both are available prior to 7:30 p.m. daily. Arrangements for large groups of up to 20 guests can also be made in the main dining room.
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Public transit
CTA #22 Bus at Clark and Hubbard St
Close to CTA Brown/Purple Line stop at Merchandise Mart
Close to CTA Red Line stop at Grand and State St
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Guests can expect to see live performances on the venue’s 16-foot stage by some of country music’s emerging talent throughout the week, take in acoustic performances on Mondays, and get behind the mic during live band karaoke on Tuesdays.
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Special events & promotions
Fridays just got a whole lot better. We're now celebrating the end of the workweek with a Build-Your-Own-Margarita Bar. For just $9, customize your marg just the way you like it: Start with Casamigos Blanco tequila and choose frozen or on-the-rocks, then the rest is up to you. Pick from salt rims like lime, smoke and spicy salts, then decide on a mixer—classic lime, grapefruit, coconut, cucumber, spicy strawberry or pineapple. As the bartender mixes away, choose from a variety of garnishes, including herbs, fruit, vegetable spears, blackened shrimp and more. Added bonus: There may just be some salty snacks (think pork rinds, chips and guacamole) and an ice-cold beer waiting for you at the end of the line. To reserve a table, please visit bubcitychicago.com or call 312-610-4200.
Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch