We had the opportunity to have dinner on a Saturday. Nice decor, pleasant wait staff.
We had the Mussels in Wine sauce as an appetiser. Mussels were tasty, wine sauce was uninspired. Plain bread was offered-nothing exciting there. I had the bone-in brined pork chop while my wife had the shrimp plate. The pork chop was nicely flavored, but overcooked. I asked for any green vegetable instead of carrots and potatoes, but got carrots anyway and they were fine. My wife's shimp were large and plump and not overcooked. The hush-puppy was good as was the cole-slaw. Wine was a very good value and they had a decent selection. I noted a full bar, but did not order drinks or dessert.
I travel for a living and eat out alot. I would come back. I would rate this visit about a 6 out of 10. Not a brilliant meal but has promise.