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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

brushstroke

4.4
880 reviews
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$50 and over
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Japanese
Top Tags:
  • Special Occasion (13)
  • Tasting Menu (11)
  • Fit for Foodies (9)
A collaboration between Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of kaiseki cuisine; seasonally focused tasting & A la carte menus that change throughout the year. Lunch and Dinner are available.
Our menus offered in the main dining room showcase a wide range of Japanese cuisine. Options include Chef Yamada's 9-Course Kaiseki menu starting at $170 per person and a 5-Course seasonal menu at $85 per person, and an A la carte menu. Vegetarian tasting 9 course is also available starting at $135 and a 5 course menu at $85 per person.
Dining Style
Casual Elegant
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Cuisines
Japanese, Kaiseki, Sushi
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Hours of operation
Lunch:
Friday and Saturday from 11:30 a.m. to 2:30 p.m.

Dinner:
Monday through Thursday from 5:30 p.m. to 10:30 p.m.
Friday & Saturday from 5:30 p.m. to 11:00p.m.

Closed on Sundays
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Phone number
(212) 791-3771
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Isao Yamada
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Private party facilities
The Main Dining Room can accomodate 60 for a seated dinner. Please contact the restaurant for more information.
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Private party contact
Jenna Nocciolino : (917) 237-3205
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Neighborhood
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Cross street
Duane Street & Hudson Street
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Parking details
Public parking garage located at the corner of Hudson and Reade Streets.
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Public transit
1,2,3, A and C trains to Chambers St. E train to World Trade Center. 4,5 and 6 trains to Brooklyn Bridge/City Hall.

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Special events & promotions
Brushstroke has a lovely private dining room that can be booked for intimate family gatherings or corporate affairs. The room can accommodate up to 24 seated guests for dinner. Please call us to book your next event.
Additional
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 880 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Best Japanese restaurant in NYC. Best kaiseki.
One of my favs in NYC.

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vipBarbara189 (New York Area)
5.0  Dined 6 days ago

We enjoyed another wonderful dinner here. The food is flavorful and pure, with high quality ingredients and little to distract. For what you get, the tasting menu prices are extremely reasonable and hopefully remain as they are for a good long time.

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vipOpenTable Diner (New York Area)
2.0  Dined on February 15, 2018

I am not very thrilled about that place. Definitely not coming back again

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vipOpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

You can have much much better meal than brushstroke for lower price. Ramen was below average.

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OpenTable Diner (New York Area)
4.0  Dined on February 13, 2018

The food was too sweet, one couldn't taste the oysters because of the sweet condiments they came in. I was hoping for a more traditional Japanese menu. This is a fusion restaurant which try to cater to this country sugar addiction. Quite a disappointment.

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vipFrankiet (New York Area)
5.0  Dined on February 10, 2018

Lovely dinner celebrating an early Valentine’s Day. Wonderful.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Excellent service and INTERESTING & nuanced flavors and pairings. We did the kaiseki and all 6 of us (3 couples) loves it!

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ANON (New York Area)
2.0  Dined on February 3, 2018

We arranged to come here for my birthday for the Kaiseki because we enjoyed it so much in the past. I received several calls confirming our reservation on Thursday and Friday of that week. The night we arrived, after being seated, we were told there was no kaiseki. I was really upset by that. Then my cocktail took over 15 minutes to be delivered to our table. The waiter who brought out our orders was very hard to understand so I did not get the full info on the dishes we had. The food was great as usual but it seemed like the death knell was near for the nearly empty restaurant. The TOTO Japanese toilet wasn't even working properly, none of the buttons did what they were supposed to, except the one that closes the toilet cover. Sad, as we really loved it two years ago when we went for our anniversary.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Simple and natural taste. Very healthy and creative food

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OpenTable Diner (Miami)
5.0  Dined on January 26, 2018

Best Japanese restaurant ever experienced in My Life!

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OpenTable Diner (Orlando)
4.0  Dined on January 25, 2018

Had a memorable evening at the counter, watching the Chefs preparing the food very precisely w/o any hectic. Food was very good. Still very much recognizable as authentic Japanese, but with a twist.

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vipChocodile (New York Area)
5.0  Dined on January 25, 2018

Brushstroke never fails to surprise us with new dishes and winning flavor combinations. Service is impeccable: attentive, yet without being intrusive. We always keep Brushstroke at the top of our list especially for our out of town guests, but it’s great for date nights too.

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OpenTable Diner (New York Area)
5.0  Dined on January 19, 2018

Brushstroke is the best restaurant I've ever been to -- and I've been to a lot of the "top" ones. It's #1.

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OpenTable Diner (London)
5.0  Dined on January 18, 2018

We chose to eat at Brushstroke on our final night in NYC - worth the wait. The service was outstanding - knowledgeable and very friendly (notably the sommelier who is a star). The food was outstanding - even a full vegetarian menu. We will definitely visit again next time we are in the city

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viptc436 (New York Area)
4.0  Dined on December 31, 2017

New ramen was delicious, especially the sweet corn!

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OpenTable Diner (New England)
5.0  Dined on December 25, 2017

First off, yes it was expensive. Was it worth it, yes. Although not every bite was something I would try again, I absolutely would try the tasting menu again. The staff was impeccable, both the front and back of the house. The food was fresh and expertly prepared, delivered, and explained. It is an experience and as long as you appreciate it for what it is, you will not be disappointed.

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OpenTable Diner (Toronto)
4.0  Dined on December 24, 2017

My husband and I had dinner at brushstroke on Christmas eve. we had the 9 course, and the 5 course omakase. The 9 courses had a few very tasty dishes. I especially loved the "seasonal kobachi from sea", everything from oysters, sweet shrimp and shrimp liver were amazing. I can still remember the sweet after taste. The "toro uni ikura sushi in masu box" was also excellent. I find the wagyu too fatty, not my favorite. The 5 courses' food were just average, the only memorable dish was the soba, the soup was rich in taste and comforting.

The omakases are quite big in portion, we could barely finish everything. Overall, I would go back and order a la carte.

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OpenTable Diner (New England)
5.0  Dined on December 24, 2017

The waiters there are so nice. the food is just in the medium level.

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OpenTable Diner (New York Area)
5.0  Dined on December 24, 2017

Our meal at Bruststroke was exceptional. We had the delicious Kaiseiki Lunch 5 course menu. They also have a Vegetarian Kaiseiki menu. Definitely a must go restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on December 19, 2017

We celebrated our 8th years wedding anniversary here. We had 5 courses meal. Everything is perfect.

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vipjjacobs1 (New York Area)
5.0  Dined on December 18, 2017

brushstroke is our go-to restaurant for a special evening out, and it never disappoints in any way. Every dish in the 9-course kaiseki menu s a delightful surprise, especially the seasonal “kobachi” of seafood, so good we didn't want to give up our plates. Wine and sake pairings were spot on for every course, service was polite and efficient. We're already looking forward to our next visit.

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vipdrfloyd21 (New York Area)
2.0  Dined on December 13, 2017

We were big fans of Brushstroke and haven’t been in a few years - and were keen to try again. A big disappointment. We immeadiately noticed that the service had slipped after being seated - then the food presentation, which was fantastic, is just okay. And finally, the food is nowhere near the quality as it used to be. Needless to say we won’t be returing.

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Joe745 (New York Area)
5.0  Dined on December 12, 2017

A beautiful and thoughtfully laid out space where every detail is presented beautifully. The service was spot-on as you would expect at a restaurant of this caliber. That said, the real star of the evening was the food. Not unfamiliar with Japanese cuisine, I have been to many equally as fussy establishments to find some serious Japanese faux pas. A beautiful balance of tradition and creativity. The only negative was the very noisy group sitting near us but I would not blame the restaurant for this. I look forward to going back soon. Thank you Brushstroke

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OpenTable Diner (New York Area)
4.0  Dined on December 8, 2017

The seasonal tasting menu was phenomenal, and the pairing was delicious. Even so, I could not justify the bill at the end. For such an expensive experience, I

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vipJammer (New York Area)
5.0  Dined on November 27, 2017

Excellent all around from starters to dessert. Particular standout was the chawan mushi

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MEve (Miami)
5.0  Dined on November 25, 2017

A very memorable experience!

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vipEun5 (New York Area)
2.0  Dined on November 22, 2017

I've been to every good restaurant in NYC more than once (having lived here for decades) however wanted to try a place that was "new" for me. It's a short list so I thought I would try Brushstroke. Let me back up. Annually, I try a new sushi restaurant in NYC around my birthday. Someplace I wouldn't necessarily go monthly. This meal was not for my birthday however a friend's birthday and I was treating. I've been to all the greats: Nobu (on a regular basis), Nakazawa, O'ya, Akashi, you name it. Based on the reviews, I had somewhat of a high expectation. Unfortunately, I was extremely disappointed. We chose the tasting menu and 2 out of the 8 dishes, we had to pay an up charge. Really? Additionally, we had a waiter who did not speak English well and also had a cold. We ordered a bottle of sake and was not steered in the right direction. But above all, I ended up getting some sort of a food allergy reaction (even though I have no known allergies to food). Now, I understand, for a regular Monday evening meal that doesn't cost hundreds of dollars, you don't expect the meal and the experience to be perfect. However, for a special evening, with the meal costing more than what I had spent at Nakazawa, I would never recommend this place. It's a complete waste of money and experience. Even if the food was sub-par (which is not okay at this price point), if the experience and decor were notable, that would have in some small measure made up for the lack there of. However, that was not the case and I was reminded of why I had never wanted to try this place in the first place.

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SeaSmoke1 (Miami)
5.0  Dined on November 17, 2017

Amazing as allways. Been a few times always amazing

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vipOpenTable Diner (New York Area)
1.0  Dined on November 9, 2017

Wonderful kitchen! Food is excellent. Service is top notch. Sadly, management of this place is well below average! I hope the place does not go out of business because of poor management.

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vipMark (San Francisco)
5.0  Dined on November 4, 2017

Fabulous food. Worth every penny

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