Brushstroke presents an inspired modern adaptation of kaiseki cuisine by Chef Isao Yamada who is pedigree of Japan's Tsuji Culinary institution; seasonally focused tasting & A la carte menus that change throughout the year. Lunch and Dinner are available. Our menus offered in the main dining room showcase a wide range of Japanese cuisine. Options include Chef Yamada's 8-Course Kaiseki menu starting at $170 per person and a 5-Course seasonal menu at $85 per person, and A la carte menu. Vegetarian tasting 8-course is also available starting at $135 and a 5 course menu at $85 per person.