A collaboration between Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of kaiseki cuisine; seasonally focused tasting & A la carte menus that change throughout the year. Lunch and Dinner are available. Our menus offered in the main dining room showcase a wide range of Japanese cuisine. Options include Chef Yamada's 9-Course Kaiseki menu starting at $170 per person and a 5-Course seasonal menu at $85 per person, and an A la carte menu. Vegetarian tasting 9 course is also available starting at $135 and a 5 course menu at $85 per person.
Japanese, Kaiseki, Sushi
Hours of operation
Lunch: Friday and Saturday from 11:30 a.m. to 2:30 p.m.
Dinner: Monday through Thursday from 5:30 p.m. to 10:30 p.m. Friday & Saturday from 5:30 p.m. to 11:00p.m.
Public parking garage located at the corner of Hudson and Reade Streets.
1,2,3, A and C trains to Chambers St. E train to World Trade Center. 4,5 and 6 trains to Brooklyn Bridge/City Hall.
Special events & promotions
Brushstroke has a lovely private dining room that can be booked for intimate family gatherings or corporate affairs. The room can accommodate up to 24 seated guests for dinner. Please call us to book your next event.
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine