Appetizers
Daily SoupCAD 10.00
Yukon Gold FritesCAD 10.00
Served with our homemade spicy garlic mayonnaise
Escargot au GratinCAD 16.00
Beef CarpaccioCAD 18.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
Grilled CalamariCAD 19.00
Arugula drizzled with aged balsamic & shallot sauce
P.E.I. MusselsCAD 16.00
Steamed in Brownes home made curry broth
Grilled SardinesCAD 16.00
Marinated in red curry, lemongrass and coriander root paste
Vegetable SamosaCAD 10.00
Served with red onions and mango-tamarind sauce
Baked Goat CheeseCAD 12.00
Baked Goat Cheese with olive oil on crostinis
Salads
Organic Romaine HeartsCAD 12.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladCAD 16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladCAD 16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Mixed Organic Field GreensCAD 10.00
With a herb rice wine vinaigrette topped with flax seeds
Pizza
Margherita PizzaCAD 21.00
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushroom PizzaCAD 23.00
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage PizzaCAD 23.00
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Lamb Sausage PizzaCAD 24.00
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Pasta
Penne RigateCAD 24.00
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel HairCAD 25.00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
RigatoniCAD 26.00
with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce
FettuciniCAD 24.00
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil
LinguineCAD 29.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Mains
Roasted Rack of LambCAD 38.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Homemade Lamb SausageCAD 31.00
With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace
Pan Seared Ahi TunaCAD 36.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Grilled Chicken BreastCAD 29.00
With lemon-shallot jus, root mash and seasonal vegetables
Slowly Braised Lamb ShankCAD 38.00
with braised cabbage and French lentil with sweet potato mash duo
Grilled
Atlantic SalmonCAD 32.00
topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables
Tiger Shrimp & Sea ScallopsCAD 36.00
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato
Certified Angus New York Strip LoinCAD 36.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi LiverCAD 32.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Desserts
Brownie with Vanilla Ice CreamCAD 12.00
TiramisuCAD 12.00
Creme BruleeCAD 12.00
Apple Cranberry Crisp with Vanilla Ice CreamCAD 12.00
NYE Brownes Menu
Butternut Squash Apple PureeCAD 12.00
Grilled CalamariCAD 16.00
Arugula drizzled with aged balsamic & shallot sauce
Beef CarpaccioCAD 18.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. MusselsCAD 16.00
Steamed in Brownes home made curry broth
Escargot au GratinCAD 16.00
Organic Romaine HeartsCAD 13.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladCAD 16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladCAD 16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Angel HairCAD 26.00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
LinguineCAD 36.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Roasted Rack of LambCAD 42.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Certified Angus New York Strip LoinCAD 39.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi LiverCAD 36.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Pan Seared Ahi TunaCAD 38.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Seafood PlatterCAD 45.00
Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes
Lemon Cheese CakeCAD 12.00
TiramisuCAD 12.00
Apple Cranberry Crisp with Vanilla Ice CreamCAD 12.00
Brownie with Vanilla Ice CreamCAD 12.00
Valentines Day
Grilled CalamariCAD 16.00
Arugula drizzled with aged balsamic & shallot sauce
Beef CarpaccioCAD 16.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. MusselsCAD 16.00
Steamed in Brownes home made curry broth
Escargot au GratinCAD 16.00
Caramelized Sweet Potato Apple PureeCAD 12.00
Caramelized Sweet Potato Apple Puree
Organic Romaine HeartsCAD 12.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladCAD 16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladCAD 16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
LinguineCAD 33.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Sweet Potato Goat CheeseCAD 28.00
stuffed agnolotti, served with sage shallot brown butter sauce
Pan Seared Ahi TunaCAD 38.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Roasted Rack of LambCAD 42.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Provimi LiverCAD 38.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Assorted Seafood PlatterCAD 45.00
salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes
Certified Angus New York Strip LoinCAD 39.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Mustard Crusted Venison RackCAD 45.00
with braised apple and red cabbage with a side of garlic mash
