Brothers Restaurant at Red Barn

4.8
749 reviews
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$31 to $50
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American
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Lunch
Daily 11:30 am–2:30 pm
Dinner
Mon–Thu 5:00 pm–8:30 pm
Fri, Sat 5:00 pm–9:00 pm
Sun 5:00 pm–8:00 pm
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Phone number
(805) 688-4142
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matt and Jeff Nichols
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Neighborhood
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Cross street
Edison Street
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wine
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