Main course split fee: $10
Starters
Seasonal Soup
- Cup$12.00
- Bowl$16.00
French Onion Soup
- Cup$12.00
- Bowl$16.00
House Smoked Salmon$20.00
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens Salad$17.00
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of Romaine$16.00
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge$19.00
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried Calamari$20.00
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna Tartare$25.00
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring Rolls$17.00
Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp$20.00
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- Starter$17.00
- Entree$34.00
Mains
Grilled Prime 8 oz. Top Sirloin$42.00
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish Salmon$42.00
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow Trout$39.00
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale Sole$40.00
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib Chop$42.00
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 oz$54.00
- 8 oz$72.00
Roasted 12 oz. Chicken Breast$39.00
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of Lamb$52.00
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye Steak$75.00
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter