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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Broadway Cellars

4.5
642 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual
  • Comfort Food
  • Neighborhood Gem
Since 2006, Broadway Cellars has become the spot on Broadway where Edgewater residents find a second home. Warmth, hospitality and darn good food combine to make Broadway Cellars the Northside's favorite American Bistro.

Our philosophy is simple: find great products, offer them at fair prices and provide outstanding service. Whether you stop by for a casual dinner or special occasion, a glass of wine, a great burger with a cold craft beer or one of our fun-filled events, you will enter to our smiles and leave with one of your own. Welcome to Edgewater's place where "everybody knows your name."
Dining Style
Casual Dining
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Cuisines
Contemporary American, Italian
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Hours of operation
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday - Sunday: 3:00pm - 10:00pm; Brunch: Saturday - Sunday: 10:30am - 3:00pm
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Phone number
(773) 944-1208
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Foley
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Private party facilities
Broadway Cellars can accommodate parties from 20-100. Contact us at (773) 944-1208 for food and beverage options and restrictions.
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Private party contact
Geri Foley: (773) 944-1208
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Neighborhood
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Cross street
Rosedale
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Parking details
Thorndale stop on the Red Line one block away.
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Public transit
Thorndale stop on the Red Line one block away.
Additional
Bar Dining, Beer, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 642 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

The wait staff were fabulous! The food was exceptionally good. Love the bottom less mimosa.

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OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Let me tell you about our waiter. His name was Chuck and the experience was great because of Chuck. Super funny, attentive and he was the added bonus this restaurant needed to make Valentine’s Day extra special. We tried some food that the restaurant normally doesn’t make, surf and turf. I don’t want this review to turn anyone away you should absolutely go here and eat, but I’m not sure I’ll be ordering anything off the speciality menu again. Ill be going back as long as Chucks our waiter.

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KevinB (Chicago)
4.0  Dined on February 14, 2018

Overall , everything was fine.
Some one needs to address the lighting in the central section of the restaurant. It was painful— too bright!!!!

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Suzi (Chicago)
5.0  Dined on February 11, 2018

1st time at this place. It was really busy so I would suggest reservations, especially for brunch. A bit loud because of the high ceilings but it was a good atmosphere for 2 people or 10 people. Bottomless mimosas are always a draw, only feedback is they pre-mix I to a pitcher so it wasn’t always cold and too much Oj. Looking forward to going back to try the lunch or dinner menu

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Love this place! Comfortable and delicious!

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

As usual, great experience. Delicious food, friendly welcome and service. Great mimosas. I will be back!

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OpenTable Diner (Chicago)
4.0  Dined on February 4, 2018

Solid casual go to for brunch and dinner great food and a good price.

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OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Our first visit was a very pleasant surprise from start to finish. Nice menu for carnivores and vegetarians. Friendly atmosphere and good service. The wine list struck the perfect balance between offering a range of options without overwhelming. Staff was mindful of our dining time/theater time, helping us to enjoy both parts of the evening out. We are definitely going to return. Highly recommended.

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OpenTable Diner (Chicago)
5.0  Dined on January 28, 2018

Excellent, wide choice of items. The infusion of items to the main course was just right - not too overpowering, just a subtle hint. As an example, I had the bleu cheese meatloaf. Just the right amount of the bleu cheese. Great portion size - the green beans and mashed potatoes served with the meatloaf were fresh and obviously just made.

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OpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

We visited for brunch, Excellent service and great food

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