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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Broadway by Amar Santana

4.7
1407 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (33)
  • Fit for Foodies (31)
  • Special Occasion (31)
An inviting restaurant where local foodies have a chance to enjoy quality food and beverage from today’s ultra-sleek premium dining establishments. A chef’s tasting table, small plates of savory items like bacon-wrapped blue cheese stuffed dates, a dizzying wine list and an array of seasonally-driven entrees. Broadway will surround you as you indulge in this "cutting edge" food experience.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 4:00pm - 1:00am
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Phone number
(949) 715-8234
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Amar Santana
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Private party facilities
Buy-out options available.
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Private party contact
Ahmed Labbate: (702) 823-6927
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Neighborhood
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Cross street
Forest Avenue
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Parking details
16 parking spaces available.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1407 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Hawaii)
5.0  Dined 5 days ago

Our server, Janice, was helpful, professional, and attentive without being invasive--impeccable service. We shared a series of small plates between the four of us, and every dish was unique and outstanding. The attention to every detail in this restaurant is obvious. A perfect evening!

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vipShayneC (Orange County)
5.0  Dined 6 days ago

Absolutely Delicious! Delicious food with an authentic flavor and zest unique to Chef Santana. Cocktails are delicious and creative with some amazing non-alcoholic options as well. I will happily go again!

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OpenTable Diner (Los Angeles)
3.0  Dined 7 days ago

I was very disappointed by the seating. If you sit along the wall you are basically eating with four other people and for this price point I don't get it. The Branzino was unimpressive especially if you have been to Bestia. The only thing I remember was the Hamachi which was tasty but it wasn't enough to bring me back. Bummer too because I always loved Amar on top chef. Save your money and go eat at Richard Blais Crack Shack instead.

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vipOpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Excellent as always.

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vipPaulaH (Las Vegas)
5.0  Dined on February 14, 2018

Great restaurant, food is always amazing with great service

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vipMrsP (Orange County)
5.0  Dined on February 14, 2018

We had the chefs tasting menu. Amazing butter poached lobster. The ribeye also paired well with our wine.

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vipMrcantina (Orange County)
5.0  Dined on February 13, 2018

Outstanding good and service. We Always have the Brussels sprouts. I must tell you I do not like Brussels sprouts, however the way they are prepared at the Broadway is amazing The oysters were very fresh. Also outstanding were the Scollops and the Bronzino. Top that with a good bottle of Champagne and you have a amazing evening.

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vipOpenTable Diner (Orange County)
5.0  Dined on February 13, 2018

Valentine’s celebration a day early.

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Bret (Orange County)
4.0  Dined on February 11, 2018

Great restaurant overall, desert tremendous. A little bit tight seating quarters, could use more space or remove a table or two.

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JJHLA (Los Angeles)
4.0  Dined on February 10, 2018

This was our third time dining at Broadway (visiting Laguna from Los Angeles). Great food and service. Very crowded and had to wait 30 minutes despite having a reservation - but worth it! Our favorite "foodie" spot in Laguna/Dana Point area.

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CynthiaK2017 (Los Angeles)
4.0  Dined on February 10, 2018

Loved the restaurant but I was kinda bummed about one thing ... was it was my boyfriend's birthday and I mentioned it after dinner cuz they ask if it was a special occasion that we were there... they came to the table with a desset & candle and I thought it was thoughtful then I realized I was charged for it! Hmmmm

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vipDonP (Orange County)
5.0  Dined on February 10, 2018

Oh My! I had heard that it's a great place but it was awesome. Took my girlfriend for her birthday dinner and everything from the custom drinks to the appetizers to the entrees to the desserts were exceptional. Definitely going back!

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vipOpenTable Diner (Toronto)
5.0  Dined on February 8, 2018

AWESOME-as usual! Love Broadway!! Always a treat❤️

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vipRobG (Los Angeles)
5.0  Dined on February 3, 2018

It was my wife’s birthday and I took her and two of our friends out to dinner. Sat at the Chef’s table where the action was and we had a blast. Food was incredible as always.

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SteveT (Orange County)
2.0  Dined on February 3, 2018

To much hype and way overpriced for the quality of food

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OpenTable Diner (San Diego)
5.0  Dined on February 3, 2018

Drinks, appetizers, main course, and dessert were all excellent. Yellowtail appetizer melts in your mouth. Special lamb pasta dish was amazing as well.

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ready2eat (Orange County)
5.0  Dined on February 3, 2018

Incredible dining experience! The food was outstanding. I highly recommend it.

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vipOpenTable Diner (Cincinnati)
4.0  Dined on February 2, 2018

While the noise level could be a distraction, food was impeccably prepared, and service was unfailingly professional. I would certainly return.

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Local (Mobile)
3.0  Dined on February 2, 2018

It was better the previous times we were there. Something was off - food wasn't as good as we had remembered.

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OpenTable Diner (Orange County)
4.0  Dined on February 2, 2018

We enjoyed our dining experience so much we are returning this week-end with family from WI. The Octopus appetizer was one of the best of recent memory. We liked the beet salad and the bitter salad. Perfect contrast. The pork dish was very generous and delicious. We also had the whole wild fish cooked perfectly.

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