The good: waiter was incredible. Extremely attentive and professional. The Mon cherri cocktail was to DIE for, seriously need the recipe. Their charcuterie board was fantastic! Atmosphere was romantic and intimate, at least where we sat. They also blessed us with champagne to celebrate our anniversary!
The meh: hard to think of anything, it was spectacular! The bathrooms were meh, but that’s it!
Will I return? If I’m even back in the area, YES! I can’t imagine going the rest of my life without that cocktail
Food poor , tempura mushrooms just fatty and heavy tempura, elk chop tough and undercooked , very slow service
Just a great experience. A little pricey but what you get is fantastic. The staff was very attentive and the food came out at a good pace. The best part though was the quality and food combinations of the dishes. I just didn’t expect anything like this. If you’re a foodie or just enjoy a well done meal - give this place a try. You will not be disappointed. Well done!
The ambiance was really cool. The indoor seating and the courtyard seating were romantic and beautifully appointed. The staff was engaging, very friendly and worked really well together. The food was exceptional! The food world should keep an eye on the Chef, he's quite creative and talented! I wish I could remember his name...we had two bottles of really good wine. He came to our table and visited with us. Not something that happens often anymore. An excellent dining experience.
I have been to Brix a half dozen times over the past few years and it has always been very good. However, this past experience was not so good. The $40 rib-eye tasted like a good piece of round steak and it was cooked well beyond the requested medium rare. I was not impressed with the presentation of pearled onions on some soupy mashed. My wife's seabass was ok but not a lot of flavor.
I questioned the brown paper cover on the white linen table cloths.......I was told Brix was under new management. There could be an explanation here.
I wish Brix well and will give it one more chance. It has been the best option for fine dining in Flag for a long time.
Wanted to take my Lady out for a special evening. Due to my busy schedule, I had not placed a reservation until the morning of the date. I called and heard through the voicemail that I could reserve a table via OpenTable. Perfect! Alas... there was only one 5pm seating available. Was disappointed as this was too early and I really wanted to try the restaurant. I did a search for local restaurants with a 7pm seating and Brix came up. Weird but I booked it and expected a call later to decline the reservation.
The call that came later was a very pleasant voice that confirmed the time and thus made the start of our evening perfect. I had to reschedule later , but they accommodated my request without any issues. Making for a fantastic pre-dining experience.
Upon arrival to the restaurant, my Lady and I were shown to a small table on the patio with an ambiance that was perfect for date night. Mild lighting, candles on the tables, heaters spaced around just perfectly to stave off the nights chill. She mentioned the acoustics as we could hear each other very well but not the other guests and it was quite busy.
The service and our server specifically, Chelsea, were amazing. Including helping us rotate our rectangular table to the narrow side so we could be closer and re-leveling the legs to make it stable.
The dishes that I chose for the evening were great. Their normal fish entree had to be replaced with Mahi Mahi and it came out a little over cooked. They explained the issue and made us happy with their options on fixing the less than stellar dish.
We left the restaurant very happy and satisfied knowing that it will become a place we frequent for date night.
Thank you Chelsea and the rest of the staff.
Our server was excellent, we did not feel pressured to eat-up, we were allowed to enjoy the evening.
Always a pleasure
We came for my friend's 35 birthday and they did not disappoint! The atmosphere was gorgeous, but what made this night memorable was the staff. Our service was four diamond from start to finish, they were friendly, professional, fun, and worked to make sure she enjoyed her evening. Thank you so much for making it a night we won't forget. We will definitely be back.
Excellent food, service, wine list and ambiance. We'll be back!
Second time at this restaurant and celebrated my birthday and was absolutely amazing all around. Can’t wait to go back!
My husband and I are we’re coming from the Grand Canyon (on a vacation in Sedona from Canada) and we had read about your restaurant in the Toronto Star. Thought we would give it a try and so happy we did! Our server was Kayla and she was the best! Knew her wine and could speak about all the dishes on the menu. Her ability to pair wines with our different food choices made the experience even more exceptional. Should we be in Flagstaff again we will definitely dine at Brix!
Bill & Sharon Price
One word.. Outstanding! Second time at brick while visiting Flagstaff. Just am overall great restaurant with great food.
Fantastic! We were passing through Flagstaff on a roadtrip and found Brix online. It is a great restaurant with excellent food and wine choices, as well as a full bar. I would definitely recommend the cheese board and the scallops.
Everything was AMAZING!!! The pork chop was hands down the BEST pork chop ever. The charcuterie and cheese boards were great. Our party of 4 enjoyed everything that came to the table. Kayla, our server, and the bartender were very nice and personable. We will definitely be back if we’re in the area again!!
Cheese Plate inspired us to eat at home in a new way -every detail is delicious and well thought out -loved it .
One of the best meals yet, Elk Rack! Our server, Daniel, was the best too!
Brix is a Flagstaff gem. The menu is diverse, everything is artfully prepared and the service is exceptional
This is a great place. We've been three times and the food was always outstanding and the wait staff and management are terrific. Highly recommend.
Always eat at Brix for special occasions...birthdays and anniversary for sure! Wonderful food, fantastic service, friendly people.
Nice sit down leisure experience for the family. Would be very good for special occasions.
We especially appreciated our interactions with the sommelier, along with the efforts of all the staff to help some members of our party stay safely gluten-free. A great experience all around!
We rediscovered Brix about a year ago (so many great places to eat in Flagstaff!) and it has become our go-to fine dining spot. Tonight’s meal was again excellent and we had a special treat of complimentary sparkling wine because they knew it was our anniversary (thank you, Brix, & Open Table for the option to note special occasion!). Nice selection of vegetarian, vegan & GF options, too. Something for everyone at Brix!
Excellent service, creative menu, & delicious food! Highly recommended!
The food at Brix is simply outstanding. I have eaten there 3 times and every time is great. The service is equally excellent. I try to go there whenever in Flagstaff. I wish we had such a fine restaurant in the Phoenix area. The place itself is very nice and the patio lovely. Don’t miss an opportunity to eat at Brix.
WE were celebrating a special occasion (birthday) and the staff worked with me on surprising my husband with his dessert. I just love this place. the food was amazing as usual and the wait staff perfect. I have not had a bad experience here ever and every time I go I just fall in love with it a little more. thanks for a great evening.
Outstanding! Our second Time here and we really enjoyed it more than the last time.
Great service ! The food was tasty and Gourmet!
Great food came back here again all the way from Ca. And the food and service was fantastic
I had not been to Brix for a few years and was very impressed with the changes that had been made to the menu, support of local suppliers, sustainable conservation, and recycling. The real plus was the unique and creative dishes and flavors. I loved the Elk rack For dinner as well as the baby kale salad, with very unique dressings and sauces. The bread from Pizzicletta was also excellent with clarified butter or olive oil dip. If you haven’t been to Brix lately, it is time to return!
Dinner at Brix is always a pleasant experience. The wait staff is knowledgeable and attentive, the wine list is extensive and excellent, and the food is always good. There are vegetarian and vegan choices, always tasty unlike some restaurants where they are an afterthought. And the rooms are relatively quiet, with pleasant music at a low volume, so conversation is easy.
Good enough for what we were looking for, but way more expensive than the value derived.
We came to Brix to celebrate our 29th anniversary last night and left knowing this was the best place in Flagstaff to celebrate such an occasion. Seth, at the bar, treated as so well. He began our dinner with a celebratory glass of sparkling wine. He followed this up with the perfect dirty martinis. Seth took our order and paid close attention to us throughout the entire evening. He really helped make this a special celebration. The food was exceptional: scallops and salmon perfectly cooked. The side order of brussel sprouts was amazing as it was prepared szechuan style. Hats off to Seth, the chef, Daniel (the manager who was warm and friendly to us) and to Brix. Thank you all for making this such a special night to remember.
My children gave us a gift certificate for my birthday and to also celebrate our move to Flagstaff. The food, cocktails, atmosphere, and service were all excellent. Chelsea our server was knowledgeable about all the drinks and dishes and we chose several of her favorites to try, which proved to be a wise choice. The portions were very generous, from the appetizer to the main. Brix certainly made my birthday and our first week in Flagstaff memorable.
This was our first time at Brix. We were really looking forward to the array of options. Started off with cocktails, the spicy old fashioned. I'll order it every single time in the future. Excellent. Next, cheese board, great variety, nice side options, didn't care for the lavoch though. Field greens next. Seriously, vanilla lime vinaigrette? The BEST dressing I've ever had. I'm not kidding. Never ditch that dressing. Ever. I had the cavatelli with sausage, mushrooms and kale, what a flavor punch. Amazing. My girlfriend ordered the coffee crusted duck. Totally legit and cooked perfect. Overall, great experience. Great service, quiet, they absolutely nailed every menu item, but I have to say, the wall art was meh, which is why i didn't give it top stars for ambiance.
I would prefer something from the Colorado Plateau, but that's just me. We will absolutely be back, thank you for a rad dinner.
Service was great. Food even better. Highly recommend.
some unusual and finely-crafted small plates - enjoy slowly with a nice glass of wine
I really wanted to love this place. My wine pairings didn't pair well with my meal which I found out was because my wine was brought with the incorrect dish. They failed to mark the table before we got one of the courses which meant I needed to wait for the server to come back. To be fair he seemed busy but there were what seemed like a half dozen of SAs or expeditors who could have caught that. They did bring the plates to the table after all. Something else was I specifically called and asked if they had a Spanish speaking server as I was with my friend from Mexico. I wanted her to be able to ask about the menu, they said they could make it happen. This server could say hi. The food is what really disappointed me. It was cold. Lacked basic seasoning. I could go on but it really isn't worth it. I was happy my friend was happy. She hasn't been to a prefix dinner with pairings before so she enjoyed herself. I was disappointed that this was her first experience. I was recommended to this place as the place to go. I think I will stick to The Cottage for my nice meals out. I'm willing to pay for great food and I tip well however I did only tip 20% this time. I don't think I will be back on purpose.
we ate here for an early valentine's day date & had a wonderful experience. our server made a great wine recommendation at a price that was very reasonable. courses were timed perfectly and food was delicious. we asked for a nice table for the occasion and we were accommodated with a spacious corner table, which was very much appreciated. FOH really has their act together and it shows.
The food was excellent. The bread board was good. The short rib crepe was good. The Tale and Trotter Pork chop was excellent, very tasty and cooked beautifully. The Holiday Sangria was spectacular, I will recommend Brix to my friends just for that drink. My husband tried Mother Road's IPA beer for the first time and was fascinated by the Tower Station. Our server did a great job. My husband and I will return for another special occasion.