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Party Size
For 2
7:00 PM
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Booked 12 times today

Brix Restaurant and Wine Bar

1025 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (29)
  • Fit for Foodies (27)
  • Good for a Date (26)
Brix Restaurant & Wine Bar is a casual, fine dining restaurant & wine bar serving seasonal, farm focused, contemporary American cuisine. Located in the historic Carriage House 2 blocks north of historic downtown flagstaff, Brix was named one of the Top 95 New Restaurants in the World by Conde Nast Traveler Magazine, May 2007, as well one of the 25 Best Restaurants in Arizona by Arizona Highways magazine, April 2008. Brix has an extensive wine list, full bar, the finest patio dining in Flagstaff (May - October) and on-site parking.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(928) 213-1021
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Logan Webber
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Cross street
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Parking details
We have on site parking.
Bar Dining, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Wine
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vipAnniversaryDinner (Phoenix)
5.0  Dined 2 days ago

We came to Brix to celebrate our 29th anniversary last night and left knowing this was the best place in Flagstaff to celebrate such an occasion. Seth, at the bar, treated as so well. He began our dinner with a celebratory glass of sparkling wine. He followed this up with the perfect dirty martinis. Seth took our order and paid close attention to us throughout the entire evening. He really helped make this a special celebration. The food was exceptional: scallops and salmon perfectly cooked. The side order of brussel sprouts was amazing as it was prepared szechuan style. Hats off to Seth, the chef, Daniel (the manager who was warm and friendly to us) and to Brix. Thank you all for making this such a special night to remember.

OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

My children gave us a gift certificate for my birthday and to also celebrate our move to Flagstaff. The food, cocktails, atmosphere, and service were all excellent. Chelsea our server was knowledgeable about all the drinks and dishes and we chose several of her favorites to try, which proved to be a wise choice. The portions were very generous, from the appetizer to the main. Brix certainly made my birthday and our first week in Flagstaff memorable.

Hutch (Phoenix)
5.0  Dined on February 15, 2018

This was our first time at Brix. We were really looking forward to the array of options. Started off with cocktails, the spicy old fashioned. I'll order it every single time in the future. Excellent. Next, cheese board, great variety, nice side options, didn't care for the lavoch though. Field greens next. Seriously, vanilla lime vinaigrette? The BEST dressing I've ever had. I'm not kidding. Never ditch that dressing. Ever. I had the cavatelli with sausage, mushrooms and kale, what a flavor punch. Amazing. My girlfriend ordered the coffee crusted duck. Totally legit and cooked perfect. Overall, great experience. Great service, quiet, they absolutely nailed every menu item, but I have to say, the wall art was meh, which is why i didn't give it top stars for ambiance.
I would prefer something from the Colorado Plateau, but that's just me. We will absolutely be back, thank you for a rad dinner.

OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

Service was great. Food even better. Highly recommend.

MarkB (New Mexico)
5.0  Dined on February 14, 2018

some unusual and finely-crafted small plates - enjoy slowly with a nice glass of wine

AlexandriaL (Atlanta)
2.0  Dined on February 14, 2018

I really wanted to love this place. My wine pairings didn't pair well with my meal which I found out was because my wine was brought with the incorrect dish. They failed to mark the table before we got one of the courses which meant I needed to wait for the server to come back. To be fair he seemed busy but there were what seemed like a half dozen of SAs or expeditors who could have caught that. They did bring the plates to the table after all. Something else was I specifically called and asked if they had a Spanish speaking server as I was with my friend from Mexico. I wanted her to be able to ask about the menu, they said they could make it happen. This server could say hi. The food is what really disappointed me. It was cold. Lacked basic seasoning. I could go on but it really isn't worth it. I was happy my friend was happy. She hasn't been to a prefix dinner with pairings before so she enjoyed herself. I was disappointed that this was her first experience. I was recommended to this place as the place to go. I think I will stick to The Cottage for my nice meals out. I'm willing to pay for great food and I tip well however I did only tip 20% this time. I don't think I will be back on purpose.

LauraG (Phoenix)
4.0  Dined on February 13, 2018

The food was excellent. The bread board was good. The short rib crepe was good. The Tale and Trotter Pork chop was excellent, very tasty and cooked beautifully. The Holiday Sangria was spectacular, I will recommend Brix to my friends just for that drink. My husband tried Mother Road's IPA beer for the first time and was fascinated by the Tower Station. Our server did a great job. My husband and I will return for another special occasion.

OpenTable Diner (Phoenix)
2.0  Dined on February 11, 2018

Brix was always our favorite restaurant in flagstaff until this past Sunday. The food was definitely not the same not sure if they have a new chef but food in the past was excellent. First off our server who was also the bartender did know right off hand the specials for the night exactly, my husbands martini was not even full, the steak was mediocre, the special pasta was a disaster it was undercooked and chewy, too many flavors going on. Not sure if we will ever attempt going back after spending few hundred dollars and not having a great meal .

OpenTable Diner (Phoenix)
4.0  Dined on February 9, 2018

We've been to Brix a number of times and always been very satisfied. They've "raised the bar" with us so high that when a meal is only "very good", it's a slight disappointment.

Last Fridays' dining was once again superb except that I'd have to rate the elk rack as merely "OK". It certainly wasn't bad, but when the "opportunity cost" means skipping their sensational duck entree, the elk rack just didn't hit the same high notes.

Everything else was top notch as always - we've had the carrot-ginger soup before and we were fortunate to be able to enjoy it's smooth aromatic goodness again. The cheese board remains a great value and a wonderful starter.

johng (Denver)
5.0  Dined on February 7, 2018

Outstanding, thank you Daniel!