We were seated in the outer room - the bar area. The space is nice, but less formal and intimate than the back room. Our table for four was a little awkwardly places at right angle to another table.
Our waiter, while friendly, was inexperienced and generally unfamiliar with wines and menu items.
I had the Veal Picatta. It was ok, but not outstanding. Two of the veal slices were tender, but the third was a bit tough and overcooked. I felt the sauce was a bit heavy on the cream and light on the lemon and capers. Sides are a la carte.
The garlic bread was not warm and was a bit dry.
Overall, the meal was not terrible, but nothing special. This was pretty standard generic Italian food. Since we are locals, I would probably not eat here again as there are other choices in town for more innovative Italian food.