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Brimmer & Heeltap

4.4
183 reviews
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$30 and under
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Continental
Top Tags:
  • Fit for Foodies (381)
  • Neighborhood Gem (367)
  • Great for Outdoor Dining (214)

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About

Enjoy Northwest-style cuisine with a touch of international flair at Brimmer & Heeltap. Its bright setting features a chic, contemporary design. Owner Jen Doak with help from Executive Chef Mike Whisenhunt created a neighborhood bistro for guests to enjoy seasonal fare, while having a comfortable spot to converse. Kimchi, steak tartare or English pea hummus with grilled flatbread make for tasty starter choices at Brimmer & Heeltap. Guests can dine on glazed prawns with fermented black beans, duck-fried rice or a broccoli salad with pickled serrano and quinoa as an entrée.

Brimmer & Heeltap features a full bar that offers a variety of drinks, including wine and beer that's on tap. It serves brunch on Saturdays and Sundays. This restaurant also has an outdoor back patio for guests to enjoy the weather while dining. It welcomes reservations. It hosts events and provides private dining spaces.

Dining Style
Casual Dining
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Cuisines
Continental, Gastro Pub, Northwest
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Hours of operation


Dinner: Sunday, Monday Wednesday, Thursday 5:00pm-11pm
Saturday & Sunday 5:00 pm - 12:00 am
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Phone number
(206) 420-2534
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Whisenhunt
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Neighborhood
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Cross street
6th AVE NW
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Public transit
The Metro 44 drops you at our door.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 183 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.4
service
4.4
ambience
3.7
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipTao1108 (Seattle)
4.0
Dined on December 2, 2015

Very nice place with good food. Will go back another time. Thanks!

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Norm (Seattle)
5.0
Dined on November 12, 2015

Once again we had an incredible experience. The food was spectacular as always and the wine list covers whatever you are after. The service was impeccable. The servers knowledge of the wine and food was very thorough. As a picky picky restaurant goer-- this place is a home run!

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NewYorker (Seattle)
5.0
Dined on November 9, 2015

I had been meaning to try this place since it opened, and I was so glad I did! The service was wonderful - even down to the server unsolicitedly bringing me wine tastes because she could tell the one I was contemplating didn't seem to fit my flavor profile! Everything was fresh and interesting and as a pescetarian I had plenty to choose from. The small plates were great and enjoyable to share.

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Jemmh50 (Seattle)
3.0
Dined on November 5, 2015

An exception was the delicious broccoli sprinkled with quinoa, yeast and ? The rest of the meal was just OK. Aquavit cocktail unimaginative. We were hoping to find a place to come back to often. Alas, not to be. Service excellent. Noise level huge. Packed.

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OpenTable Diner (Seattle)
4.0
Dined on October 31, 2015

Great dining experience. Food excellent. Service excellent. Highly recommend.

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Zoogrrrl (New York Area)
5.0
Dined on October 29, 2015

We love B&H, and the kitchen never stops surprising us. The special Halloween suckling pig & slaw was OUT OF THIS WORLD

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vipOpenTable Diner (Seattle)
4.0
Dined on October 24, 2015

Delicious food

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ScottCDM (Orange County)
5.0
Dined on October 19, 2015

My wife and I were on vacation visiting Seattle to celebrate our wedding anniversary. Based on the reviews of this restaurant that I found online I made a reservation here.

The food was great! We ordered several small dishes so we could try the majority of items on the menu. All of them were excellent.

The staff was very nice and attentive. On my open table reservation I had noted that we were celebrating our anniversary and the staff created a Happy Anniversary card and each staff signed it. Both my wife and I really appreciated it. The next time we are in Seattle we will make sure to eat there again. My wife and I are from Southern California and wish there was a restaurant similar to this!

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Thewitt (Seattle)
5.0
Dined on October 17, 2015

The service is always amazing, and the food is fantastic. I'm quiet literally addicted to the bread, and always order some to take home. Great cocktails as well!

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OpenTable Diner (Seattle)
3.0
Dined on October 16, 2015

The dishes sounded great on paper but fell flat on flavor. The sauces accompanying the dishes were flavorful, but the main components of this dishes were not.

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