Enjoy Northwest-style cuisine with a touch of international flair at Brimmer & Heeltap. Its bright setting features a chic, contemporary design. Owner Jen Doak with help from Executive Chef Mike Whisenhunt created a neighborhood bistro for guests to enjoy seasonal fare, while having a comfortable spot to converse. Kimchi, steak tartare or English pea hummus with grilled flatbread make for tasty starter choices at Brimmer & Heeltap. Guests can dine on glazed prawns with fermented black beans, duck-fried rice or a broccoli salad with pickled serrano and quinoa as an entrée.
Brimmer & Heeltap features a full bar that offers a variety of drinks, including wine and beer that's on tap. It serves brunch on Saturdays and Sundays. This restaurant also has an outdoor back patio for guests to enjoy the weather while dining. It welcomes reservations. It hosts events and provides private dining spaces.
Very nice place with good food. Will go back another time. Thanks!
Once again we had an incredible experience. The food was spectacular as always and the wine list covers whatever you are after. The service was impeccable. The servers knowledge of the wine and food was very thorough. As a picky picky restaurant goer-- this place is a home run!
I had been meaning to try this place since it opened, and I was so glad I did! The service was wonderful - even down to the server unsolicitedly bringing me wine tastes because she could tell the one I was contemplating didn't seem to fit my flavor profile! Everything was fresh and interesting and as a pescetarian I had plenty to choose from. The small plates were great and enjoyable to share.
An exception was the delicious broccoli sprinkled with quinoa, yeast and ? The rest of the meal was just OK. Aquavit cocktail unimaginative. We were hoping to find a place to come back to often. Alas, not to be. Service excellent. Noise level huge. Packed.
Great dining experience. Food excellent. Service excellent. Highly recommend.
We love B&H, and the kitchen never stops surprising us. The special Halloween suckling pig & slaw was OUT OF THIS WORLD
My wife and I were on vacation visiting Seattle to celebrate our wedding anniversary. Based on the reviews of this restaurant that I found online I made a reservation here.
The food was great! We ordered several small dishes so we could try the majority of items on the menu. All of them were excellent.
The staff was very nice and attentive. On my open table reservation I had noted that we were celebrating our anniversary and the staff created a Happy Anniversary card and each staff signed it. Both my wife and I really appreciated it. The next time we are in Seattle we will make sure to eat there again. My wife and I are from Southern California and wish there was a restaurant similar to this!
The service is always amazing, and the food is fantastic. I'm quiet literally addicted to the bread, and always order some to take home. Great cocktails as well!
The dishes sounded great on paper but fell flat on flavor. The sauces accompanying the dishes were flavorful, but the main components of this dishes were not.