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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Brigantine La Mesa

4.5
1622 reviews
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$30 and under
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Seafood
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



With an updated nautical decor, the busy Oyster bar is hands-down the local favorite. Lush flowering foliage outdoors creates an elegant dining experience on one of two charming patios.



The La Mesa Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch every Sunday.



Join us for our signature Happy Hour.
Dining Style
Casual Dining
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm, Sunday: 4:30pm - 9:00pm; Brunch: Sunday: 10:00am - 2:00pm; Oyster Bar Monday-Thursday: 11:30am-10:00pm; Oyster Bar Friday-Saturday: 11:30am-10:30pm; Oyster Bar Sunday: 10:00am-10:00pm
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Phone number
(619) 465-1935
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Adalid Estrada
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Private party facilities
Private event areas are available for groups of 20-80 guests.

Mt. Helix Room - 70 seated
Patio - 60 seated; 80 standing

Food and beverage minimums apply for private space. Please contact our group sales representative for current menus and detailed information.
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Private party contact
Restaurant Manager: (619) 465-1935
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Catering
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.



From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.



With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.



Call Jenny at 619-298-9840.
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Neighborhood
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Cross street
Severin Drive
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Parking details
Parking is available in upper & lower lots. Valet parking is available in front of the restaurant entrance on weekend evenings for a nominal fee.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine