A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.
Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.
With an updated nautical decor, the busy Oyster bar is hands-down the local favorite. Lush flowering foliage outdoors creates an elegant dining experience on one of two charming patios.
The La Mesa Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch every Sunday.