About Brigantine Coronado

1333 Orange Avenue
Coronado, CA 92118
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Dining Style:
Casual Dining

Seafood, Steak

Hours of Operation:
Lunch: Monday -Saturday 11:00am-2:30pm
Dinner: Monday-Thursday: 5:00-9:00pm, Friday-Saturday: 5:00-9:30pm and Sunday 4:30-9:00pm
Oyster Bar: Monday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-10:00pm, and Sunday 10:00am-10:00pm
Happy Hour: Monday 4:00-10:00pm, Tuesday-Sunday 4:00-6:00pm, Late Night Daily From Close of Dining Room to Close of Bar
Brunch: Sunday 10:00am-2:30pm

Cross Street:
Adella Avenue

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(619) 435-4166


Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise. Call Jenny at 619-298-9840.

Parking Details:
Enjoy free private parking in our restaurant lot, as well as plentiful metered parking on the street for overflow.

Executive Chef:
Javier Valdez

Private Party Facilities:
Private event areas are available for groups of 20-60 guests. Del View Room - Seating for up to 60 guests. Crown Room - Seating for up to 30 guests. Food & beverage minimums apply for private space. Please contact our group sales representative for current menus & detailed information.

Private Party Contact:
Restaurant Manager: (619) 435-4166

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine