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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 6 times today

Brigantine Point Loma

4.4
907 reviews
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$30 and under
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Seafood
Top Tags:
  • Casual (23)
  • Good for Anniversaries (20)
  • Good for a Date (20)
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Crème Brûlée. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.



The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
Dining Style
Casual Dining
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:00pm (Lounge Only)
Dinner: Every day of the week: 5:00pm-9:00pm
Oyster Bar: Every day of the week: 11:30am - 10:00pm
Brunch: 10:00am - 2:00 pm Sunday
Happy Hour: Monday 3:00pm - Close, Tuesday - Sunday 3:00 - 6:00pm
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Phone number
(619) 224-2871
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mason Garske
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Private party facilities
Semi-private event areas are available for groups of between 20 and 60 guests.

Dining Room - Seating for up to 60 guests
Patio - Seating for up to 34 guests

Food and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.
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Private party contact
Restaurant Manager: (619) 224-2871
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Catering
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.



From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.



With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.



Call Jenny 619-298-9840.
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Neighborhood
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Parking details
The Brigantine is in the marina lot. Metered parking is available Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 907 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.2
food
4.5
service
4.4
ambience
4.1
value
Noise · Quiet
92% of people would recommend it to a friend
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  • 1
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KayleighSG 
5.0
Dined 4 days ago

This was a great place to end an amazing trip with my boyfriend. The service was great, ambience was delightful and the food was delicious! Thank you guys for a great night

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vipRestaurantWeek (San Diego)
5.0
Dined on January 7, 2018

They have an OUTSTANDING brunch - our "go to" for some great upscale comfort food.

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vipopentablefan (San Diego)
4.0
Dined on January 6, 2018

Another wonderful time here. Our servers Karly & Andrew were perfect and together with the Manager Julio we had a blast.
The oysters were fabulous and The best mud pie in San Diego. It's a local treasure.

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OpenTable Diner (San Diego)
1.0
Dined on January 1, 2018

Service was great, staff is friendly. Unfortunately the food is not good. It felt like we were eating cafeteria food.

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abcd 
5.0
Dined on January 1, 2018

Spent New Year's eve here with 6 friends. Food was superb, drinks excellent, service delightful, and all at a reasonable cost. There was NO rush to finish and leave. Everyone was very happy with the service, food, ambiance and drinks.

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mike (San Diego)
5.0
Dined on January 1, 2018

The Brig is always a consistent restaurant providing an excellent atmosphere for every dining opportunity. The Point Loma Brig is the most intimate restaurant in the chain. Great staff and service. They may wish to add prime rib to the menu, at least on a periodic basis.

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OpenTable Diner 
2.0
Dined on December 29, 2017

We have loved the Brig for many years. We were disappointed in this visit however. The swordfish portion was thin and overdone; the lobster tempura tacos, while delicious, were messy and difficult to eat and the server forgot my husband's salad. We expect more from the Brigantine and will be trying new places for awhile.

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Suzie (San Diego)
3.0
Dined on December 25, 2017

We were there for Christmas Eve dinner and it just seemed off. The food was good but not up to their usual standards. The service was OK. Server had been on a while and it showed. Timing of our salads was off. We had barely begun on our salads when the entrees were served - and they were warm (but not cold enough to send back).

We have been dining at this location for several years and I was surprised at the decline in quality of food & service for this special occasion. Even on busy nights, they've done well in the past.

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OpenTable Diner 
5.0
Dined on December 24, 2017

Great service including the manager. He was very nice even helping serve food. Love the place.

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beex3 (San Diego)
5.0
Dined on December 20, 2017

The Brigantine is our local neighborhood treat. The food is consistently good, as is the service. We know we can count on them for consistent high quality.

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