Nearby points of interest
Nearby points of interest
About Brigantine Point Loma
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.
Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Crème Brûlée. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.
Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.
The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
San Diego, CA 92106
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm (Lounge Only)
Dinner: Every day of the week: 5:00pm-9:00pm
Oyster Bar: Every day of the week: 11:30am - 10:00pm
Brunch: 10:00am - 2:00 pm Sunday
Happy Hour: Monday 3:00pm - Close, Tuesday - Sunday 3:00 - 6:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.
From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.
With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.
Call Jenny 619-298-9840.
The Brigantine is in the marina lot. Metered parking is available Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
Private Party Facilities:
Semi-private event areas are available for groups of between 20 and 60 guests.
Dining Room - Seating for up to 60 guests
Patio - Seating for up to 34 guests
Food and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.
Private Party Contact:
Restaurant Manager: (619) 224-2871
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Brigantine Point Loma Ratings and Reviews
The Brigantine in Point Loma was quite the delight. We hadn't been to any Brigantine's for long while because we had been quite disappointed with the one in La Mesa but this was a treat. The crab and lobster fondue was superb, although rich; the spinach salad luscious and the parmesan crusted sand dabs delicious! The creme brulee birthday dessert was among the best I've ever had! We got the window table as we had requested and had a lovely evening.
We arrived half an hour early yet were still accommodated with a window table with very little wait. The shrimp and chips were excellent, one of the very best plates of French fries in town. They didn't skimp on the shrimp, either. The service was excellent, although it took awhile to receive the bill. Good local beers. All in all, well done.
We LOVE the Del Mar location, but Point Loma was disappointing on many fronts.
The steaks were of poor quality and not "straight" from the kitchen only 30 feet away from our table. Crab cakes were dry and mostly breading. For 8pm on a Saturday night there where many loud playful children with little supervision from their parents.
Beautiful location. Clean. Needs new management.
Great food..killer crab cakes. Clam chowder...excellent and I am from the east coast. Simi Chardonnay. Fish and chips...nice and crispy. Beet salad was good but I forgot that I dont really care for raw kale.
Our waitress was da bomb. Helpful, efficient, knowledgeable, fun.
We will definitely go back when in San Diego.
You new swordfish dish was fantastic with the crab and avocado!
I also want the mention the server we had (10-1, table #24). I believe his name might have been Adrian?
He was outstanding! First time we have had him serve us, and since we are regulars, I'm thinking he's on the newer side...hope he sticks around! Thank you!
We had dinner here prior to a Humphrey's concert. We chose Brigantine - Shelter Island, our first visit, based on our positive experience with the Del Mar location. It was also walking distance to the concert venue. We were interested in more than bar food so opted for the dining room. We both had the grilled Alaskan salmon which was a special that night. It was absolutely wonderful, cooked to perfection and delicious. We had very good service provided by Tanner, just the right amount of attention. We highly recommend this Brigantine. We'll be back!
We had prime rib and wild caught salmon. Both meals were excellent! The risotto with the salmon was cooked cooked perfectly. The only negatives were the bread and the house salad. The bread was a little dry. The salad was supposed to be baby greens but was pretty much a spinach salad. It was delicious, just not what I expected. We'll definitely go back again if we're in the area. It was a great place to eat before the concert at Humphrey's.
There were several things on the menu that sounded good. I had Sand Dabs, my husband had the special which was wild salmon. Both delicious entres, came with mashed potatoes and vegetable. I added a spinach salad and he added a bowl of clam chowder. Excellent, both. The service throughout was timely and friendly.
Food was good and reasonably priced. Great selection of oysters. Loved the Paradise oysters and oysters Rockefeller. The crab and shrimp fondue was interesting but I probably would not have again. Staff very friendly and efficient. Did not like that they sat us right next to the kitchen, but there were no other places to put a party of 5. Very close to Humphrey's Concerts by the Bay so this is a great pre-concert dinner establishment.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.