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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Bridgetown Mill House

3.8
336 reviews
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$30 and under
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American
Top Tags:
  • Romantic
  • Great for Outdoor Dining
  • Quiet Conversation
Enjoy with NEW executive chef Roman Kh outstanding American-European cuisine while dining at this charming historic Bucks County Inn (c1791). The Bridgetown Mill House offers 2 dining rooms seating up to 75 guests & 2 private rooms, the Great Hall, seating up to 30 guests and the Main Dining Room seating up to 60 guests. In addition to regular seasonal menus, a Tapas menu is offered on the outdoor brick patio seasonally-140 up guests . Zagat Survey rated Excellent 2003 thru present. We do offer bottle service.
Dining Style
Casual Elegant
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Cuisines
American, European, Bar / Lounge / Bottle Service
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Hours of operation
Hours of Operation:

Tuesday-Friday: 5:00PM-10:00PM and from 11:00AM for private Party/Function only.

Saturday: From 11:00AM (Private party/ Functions only) and Dinner 5:00PM-10:00PM

We are open on Sunday and Monday for Private Functions only.
The Inn is open for Lodging 7 days a week.

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Phone number
(215) 752-8996
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Bridgetown Pike
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Parking details
Bridgetown Mill House offers 2 private lots with 85 spaces
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Entertainment
From May to October (Friday - Saturday) live music on the patio.
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Special events & promotions
We are the perfect venue for weddings, showers, rehearsal dinners and business meetings. We have 2 private dining rooms that can each accommodate 24-60 guests and we accommodate outdoor tented affairs from 100 to 200 guests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wine
What 336 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.8
food
4.5
service
4.2
ambience
3.4
value
Noise · Quiet
67% of people would recommend it to a friend
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  • 3
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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Food was excellent. Service was great.

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OpenTable Diner (Philadelphia)
1.0  Dined on February 9, 2018

We had 3 fillets.... all were tough. One inedible. I truly doubt they were even fillets. Very odd shape. One osobucco just ok. One vegetable lasagna dry. ( person at next table sent the lasagna back!). Bronsino Fish disappointing. I had the avacado and crab salad and the Brussel sprouts. They were both fabulous. 3 onion soups also disappointing. It was very strange because previous visits were always so good. I don’t know if there was a chef change but we will not be returning. The hostess and our waitress were delightful and super accommodating. Sorry for them. The other problem is the lack of handicap accessibility. Entering was definitely a challenge for my 87 year old Mom. I find this odd because I feel like the older population would appreciate the setting so much. I’m sorry not to have a better review.

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vipgary (Philadelphia)
5.0  Dined on February 3, 2018

Wonderful experience. Haven’t been there in 4-5 years. New owners have done a great job improving the food quality. Live music on Saturday nights. Excellent female voice and guitar player that is pleasant and perfect level for listening while dining.

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EricG (Philadelphia)
5.0  Dined on January 26, 2018

The food and service were excellent!! Sitting by the fire was very cozy. Music was a little strange.

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bobz (Philadelphia)
4.0  Dined on January 20, 2018

THe room we were in was near the door and it was drafty. Nice setting though. The birthday gig made it less than a special occasion for us.

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OpenTable Diner (Philadelphia)
2.0  Dined on December 25, 2017

Everything was fine (service, salad, appetizer, dessert) except for the main attraction -- the roast beef. It was not "prime" -- told the waitress that what was left of it could be stitched into moccasins... Perhaps not the chef's fault -- could have been the meat supplier's. Nonetheless, not happy to pay $75/person for that Christmas meal.

The couple at the next table sent their roast beef back as inedible...

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nan1923 (Philadelphia)
1.0  Dined on December 24, 2017

I was very disappointed with Bridgetown Mill Inn. We went there for Christmas Eve. They only had set menu for $75/person (lamb shanks, etc). The food was terrible and there was no flexibility for persons wanting vegetarian or lighter fare (I asked if they had chicken, and they said I could have chicken nuggets but it would still be $75.00). No drinks (even tea ) were included so for the four of us, we spent about $400.00 and had to drink water. I will never, ever go there again

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OpenTable Diner (Washington DC)
5.0  Dined on December 8, 2017

My husband and I decided to go out to dinner at the last minute. Found it on Open Table. It’s a cozy, beautiful inn. There was an office party in another room that was loud but out of their control. Nancy was our server and was very friendly and helpful. We enjoyed the avacado crab salad she recommended. My steak and m husband’s lamb were cooked perfectly.

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FoodDoc (London)
4.0  Dined on November 24, 2017

Dining the evening after Thanksgiving at Bridgetown, in that lovely cozy main dining room with old and close Friends, was delightful. Although a busy night there, our meal was unhurried, attended to by knowledgeable friendly wait staff. Every dish beautifully presented. French onion soup-perfect. Baked oysters excellent although too heavy on the overlying cheese. My fish done perfectly, attractive presentation but placed on cold mashed potatoes. Guests raved about the filet & the lamb shank. Lamb lollipops, a bit too spicy. Small but good wine list, reasonable offerings. Stags Leap cab always safe, was an excellent choice, most expensive at $130 (a fair price & delicious). We really like Bridgetown Mill
House‼️

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OpenTable Diner (Philadelphia)
1.0  Dined on November 3, 2017

We had a very unpleasant experience. The chef really doesn’t know what he is doing: food wasn’t seasoned properly, appetizers were poorly prepared, meat was tough and over cooked. Overall, just save your money and go elsewhere.

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