Bridgeport Brew Pub - Permanently Closed

Starters

• Warm Spinach-Artichoke Dip$9.50

  Served in a large hot skillet with tortilla chips

• Bavarian - Style Pretzels$9.50

  Two over-sized pretzels served with Bridge Port, Kingpin-honey mustard & porter cheddar spread

• Mediterranean Plate$10.50

  Roasted garlic hummus, house-marinated olives, crispy spiced chickpeas, beet-pickled egg, feta cheese, veggies & pita chips

• Smoked Chicken Quesadilla$9.00

  Roasted poblano peppers, corn, hatch green chilies, pepper jack cheese, pickled red onions, cilantro & tomatillo-avocado sauce & sour cream

• Pulled Pork Sweet Potato Waffle Fries$10.50

  House-smoked pork, white cheese curds, spicy molasses BBQ & fresh tomato salsa

• Bridgeport's Wings$10.00

  One pound of Draper Valley chicken wings rubbed with house spice blend, fried & tossed with house buffalo sauce, BridgePort IPA BBQ or spicy Korean BBQ. Served with celery & blue cheese dressing

Soups & Salads

Substitute Heidi Ho Organics vegan cheese for $0.50 or add it for $1. Add smoked or blackened salmon to any salad for $5

• Beer Cheese & Potato Soup$4.50

  Topped with pretzel croutons

• New England Style Clam Chowder

  Bacon, potatoes, cream & chives served with oyster crackers

  • Cup$5.00
  • Bowl$8.00

• Bowl of Vegan Three Bean Chili$7.00

  Crispy tortillas & cilantro "sour cream" (contains cashews)

• Kingpin Ale Beef & Pork Chili$8.00

  Onions, peppers, pinto beans & secret spices topped with cheddar cheese, sour cream, diced white onions & a side of cornbread

• Soup, Salad & Bread$9.50

  Choice of mixed greens, Caesar or Brewpub salad. Choice of Beer Cheese & Potato Soup or Daily Soup

• Simple Mixed Greens

  Fresh local mixed greens with shredded organic carrots & cucumber with choice of dressing: house-made balsamic vinaigrette, buttermilk ranch, blue cheese, or sesame ginger vinaigrette

  • Small$4.50
  • Dinner$7.00

• Caesar Salad$7.50

  Crisp whole hearts of romaine, grated parmesan, bakery croutons & house-made lemon Caesar dressing

• Brewpub Salad$8.00

  Sue's mixed greens, toasted hazelnuts, apple, goat cheese & cider vinaigrette

• Marinated Kale Salad$11.50

  Spinach, quinoa, smoked almonds, cucumber, tomato, oranges, avocado & balsamic dressing

• House-Smoked Salmon Salad$12.00

  Baby spinach, local toasted hazel nuts, dried local cherries, pickled red onions & balsamic vinaigrette

• Chopped Thai Chicken Salad$13.00

  Chopped romaine, napa cabbage, green papaya, peppers, carrots, cilantro & green onions tossed with sesame ginger dressing. Topped with chopped peanuts & spicy peanut sauce

Sandwiches & Burgers

Substitute a side of sweet potato fries on any sandwich for $1.50

• Crispy Korean Fried Chicken Sandwich$12.00

  Korean fried chicken, Asian-style coleslaw, house-pickled cucumbers, kimchi aioli & Spicy K sauce served on a house bun with fries. Suggested Pairing: IPA

• Shrimp "Beer" Boy Sandwich$13.00

  Tiny Horse Pilsner sauteed shrimp, crispy bacon, shredded lettuce, sliced tomato, spicy tarter sauce on a toasted hoagie roll with fries

• House-Smoked Pulled Pork Sandwich$12.00

  Topped with coleslaw & served with sweet potato fries Choice of BBQ sauce: smoky-sweet BridgePort IPA, fire-smoked pineapple habanero, & spicy porter molasses

• Bridgeport Brick Burger*$13.75

  8 oz. all natural patty, carmelized onion, bacon & porter jam, jalepeño beer cheese, tomato & Mama Lil's pepper aioli served with fries

• The Bridgeport Burger*$12.75

  7 oz. Country Natural Life patty, Beernaise aioli, Tillamook cheddar cheese, beer braised onions, shredded lettuce & pickles on a house bun with fries. Sub house made veggie patty or grilled chicken breast. Tomatoes available upon request

• House-Made Bratwurst Burger$12.00

  House-smoked bratwurst burger topped with "beerkraut," melted Swiss cheese & Russian dressing with fries on a pretzel bun

• Wild Salmon Burger$13.00

  House-made salmon patty, tarragon caper aioli, sliced tomato, onions & lettuce on a bakery bun with fries. Suggested Pairing: Cream Ale

• The Wallace Burger$12.75

  House-made Vegan 1000 Island Dressing "Cheeseburger". Smoked tofu, brown rice, onions, spices & oatstopped with Heidi Ho Vegan Chia Cheese, shredded lettuce & marinated red cabbage on a vegan whole wheat bakery bun

Pub Favorites

• The Pub Standard—Shepherd's Pie$12.50

  BridgePort Porter-ground beef & local lamb, root veggies, peas & potato crust. Suggested Pairing: Multi-Ball IPA

• Bridgeport's Exclusive Ale Brat Plate$13.00

  Two ale-infused brats with cheesy spaetzle, bacon braised cabbage, caramelized onions, chives & BridgePort Kingpin beer mustard

• Brew House Macaroni & Cheese$11.50

  Smoked cheddar, mozzarella, Bridgeport Kingpin Ale, parsley & kettle chip crumbs

• Mussels & Fries*$14.50

  A pound of mussels steamed in white wine and toasted almond lemon butter, topped with fries & garlic aioli. Suggested Pairing: Tiny Horse Pilsner

• Vegan Bowl$12.00

  Organic quinoa, black beans, grilled OTA tofu, kale, sweet potato, edamame, red peppers & green onions topped with sesame carrot salad & spicy cashew sauce

• Jordan's Pork Chili Verde$10.00

  Pork shoulder braised with tomatillo, onions & poblano peppers served with crispy tortilla strips, sour cream & warm flour tortilla (contains gluten)

• Chicken Pot Pie$12.50

  Chicken, BridgePort IPA, peas, carrots, onions, mushrooms, potatoes with puff pastry crust & melted hop butter

Pizza

Our 12" hand-tossed pie serves 1 – 2 people. Gluten Free Crust add $2.50. Substitute Heidi Ho Organics vegan cheese for $1 or add it for $1.50

• The Burnside$14.00

  Wild Oregon mushrooms, smoked onions, herbs, parmesan, mozzarella & roasted garlic olive oil

• The Steel$14.00

  House-made Italian sausage, pepperoni, mushrooms, black olives, sliced red onion, green peppers, mozzarella & organic red sauce

• The Hawthorne$14.00

  Artichoke hearts, red onion, spinach, feta, parmesan, sun-dried tomatoes & roasted garlic olive oil

• The St. Johns$14.00

  Fresh tomato, roasted garlic olive oil, basil, parmesan & fresh mozzarella

• The Sellwood$14.00

  House-smoked chicken, house-cured smoked bacon, fresh tomato, BridgePort IPA BBQ sauce, smoked mozzarella & scallions

• The Marquam$14.00

  Fresh mozzarella cheese, peccorino romano, red onion, arugala, roasted garlic oil

After Dinner

Desserts

• Brookie Sundae$6.00

  Warm chocolate chip cookie-marbled brownie, served with vanilla ice cream, a drizzle of chocolate ganache and caramel sauce

• Cookie Pie$6.00

  Chocolate chip short dough cookie, baked to order on a cast iron skillet, served with vanilla ice cream

• Lemon Meringue Tart$6.00

  Vibrant lemon cream, vanilla pate sucree and bruleed Italian meringue

• Rotating Cake$6.00

  A homemade layer cake made with fresh seasonal ingredients. Ask your server for more details

Late Libations

• Sazerac$9.00

  Absinthe / Pendelton 1910 / bitters

• French Russian$9.00

  Vodka / Below Deck coffee rum / cream / ginger beer / Jacobson smoked salt

Our Beers

Visit our bar for a sample! Enjoy a Taster Tray of Our Beers $9

• Our Beers

  • Half Pints$4.00
  • 20 Oz. Pints$6.00
  • Pitchers$16.00

Lighter

• Cream Ale

  Alcohol 4.8%, Original Gravity 12.1, IBUs 18; Our Cream Ale starts with a malt base, followed by malted wheat and flaked oats for a rich creamy backbone. We then lightly bitter it with Nugget and Meridan hops, finishing it with Mosaics for a note of tropical fruit

• Tiny Horse

  Alcohol 5.6%, Original Gravity 12.5, IBUs 30; Tiny Horse Pilsner is our own spin on the classic Pilsner style and brewed with locally-sourced Pilsen malt and Willamette Valley hops

Hoppy

• IPA

  Alcohol 5.5%, Original Gravity 13.5, IBUs 50; BridgePort IPA set the standard for American-Style IPAs back in 1995. We blend 5 varieties of hops grown in Oregon's Willamette Valley to create the citrus and floral aroma that this beer is famous for

• Multi Ball

  Alcohol 8.2%, Original Gravity 18.7, IBUs 65; This hoppy brew starts with a specialty malt base for some subtle caramel notes and rich amber color. Then we go full tilt with 7 types of delicious NW hops, including a ton of Cascade dry hops for a floral and citrus aroma

Exclusive

• Deep Cuts

  Ask your server about our Limited Edition Selections

• Rotating

  Ask your server about our Rotating Selections

Robust

• King Pin

  Alcohol 7.5%, Original Gravity 17.0, IBUs 65; Kingpin showcases the spicy tone of the Liberty hop variety grown in Oregon's Willamette Valley. We add the hops at three stages during brewing for an offer you can't refuse

• Old Knucklehead

  Alcohol 9.2%, Original Gravity 22.2, IBUs 69; Old Knucklehead is a deeply complex barley wine style ale aged on oak. This ruby-colored brew kicks off with robust malt sweetness, finishing with notes of vanilla, toffee and rich cherry

Stumptown

• Candypeel IPA

  Alcohol 6.5%, Original Gravity 15.7, IBUs 65; A fresh twist on the traditional IPA. CandyPeel uses Styrian Goldings hops to provide a candy orange aroma and flavor. With a strong malt backbone, Stumptown CandyPeel is a balanced beer that's refreshing and delicious

• ORA

  Alcohol 5.6%, Original Gravity 14.2, IBUs 48; Made with flaked oatmeal and three varieties of malt, ORA is distinctively velvety. And with the brewer's generous dry-hopping of Mt. Hood hops, this brew has a unique citrusy-herbal aroma

Malty

• Porter

  Alcohol 5.5%, Original Gravity 13.5, IBUs 30; Our Porter, only sold on draught, is a rich and dark malty treat that evokes coffee and chocolate flavors with pleasant accents from mid-range hopping

Ales to Go

Naturally-Conditioned Ales: Our naturally conditioned ales are gently matured in the "firkin" casks from which they are served. They represent traditional British ales that are still alive and continue fermenting in the cask (hence, cask conditioned). After undergoing a secondary fermentation during two weeks of cellar aging, these unfiltered ales are full flavored and smooth, with only natural carbonation. Served at cellar temperature. Try our draught ales if you prefer more sparkle in your ale

• Ales to Go

  + deposit

  • 6-Packs$8.00
  • 12-Packs$16.00
  • Case$32.00

• 64oz Glass Growler Filled$29.00

• 64oz Stainless Steel Kleen Kanteen$41.00

• Growler Filled$56.00

• BBL

  • 1/4 BBL + Deposit$70.00
  • 1/2 BBL + Deposit$130.00

• 64oz Growler Refill$13.00

• Old Knucklehead & Some Seasonal Fills$21.00

Cocktails

• Skinny Colada$9.00

  Pearl coconut vodka / triple sec / pineapple juice / cream

• Bridgeport Margarita$9.00

  Omeca Altos Plata / triple sec / lime juice

• Persephone Cosmo$9.00

  Pearl pomegranate vodka / triple sec / lime juice / pomegranate puree

• MT Hood Mojito$9.00

  Rum / triple sec / muddled mint / lime juice / blackberry puree

• 12 Year Fashioned$9.00

  Pendleton 1910 whisky / muddled orange & amarena cherry / orange bitters

• Nectarine Mule$9.00

  44 North nectarine vodka / lime / ginger beer

• Manhattan$9.00

  Woodford Reserve / sweet vermouth, angostura bitters / maple syrup

• Lavender French 75$9.00

  House infused lavender gin / lemon juice / Codorniu Cava

• Pub Russian$9.00

  Vodka / Below Deck coffee run / cream / topped with Pub Porter

• Sazerac$9.00

  Absinthe / Pendleton 1910 whiskey / bitters

• House Infusions$7.00

  Lavender Gin / Vanilla Bourbon / Lemongrass Vodka / Habanero tequila

Wine

Vintages Vary Based on Availability

Bubbles

• Codorniu Cava, ESP 187ml Split$8.00

• Innocent Bystander, Pink Moscato, Aus '14$28.00

• Roederer Estate Brut, Anderson Valley CA$38.00

• Louis Roederer Brut Premiere, Reims FRA$60.00

White

• Feature White$7.00

• Stoller Chardonnay, Dundee Hills, Willamette Valley, OR, '16$8.50

• Innocent Bystander Pinot Gris, Victoria AUS '15$8.00

• Elk Cove Riesling, Willamette Valley OR '14$9.00

• La Vieille Ferme Rose, FRA '16$7.50

• Dog Point Sauvignon Blanc, Marlborough NZ '15$34.00

• Willamette Valley Vineyard Pinot Gris, OR '15$28.00

• Elk Cove Pinot Gris, Willamette Valley, OR '15$30.00

• Trisaetum Estate Riesling, Wichmann Dundee, OR '15$32.00

• Poet's Leap Riesling, Columbia Valley, WA '15$38.00

• Kistler Chardonnay, "Noisettiers" '14$70.00

Red

• Feature Red$7.00

• Trisaetum Pinot Noir, Willamette Valley OR '14$11.00

• Writers Block Zinfandel, Lake County CA '14$9.00

• Jones of Washington Syrah, Wahluke Slope WA '13$8.50

• Chateau Ste Michelle Cabernet Sauvignon, Indian Wells WA '13$9.00

• Elk Cove Pinot Noir, Willamette Valley OR '14$42.00

• St. Innocent Pinot Noir "Temperance Hill" Eola-Amity OR '13$48.00

• Chapter 24 "The Flood" Pinot Noir, Willamette Valley OR '14$65.00

• Domaine Serene Pinot Noir, "Evenstad Vineyard" OR '13$68.00

• Brown Estate Zinfandel, Napa Valley CA '13$54.00

• Storybook Mountain Zinfandel, "Mayacamas Range" CA '13$57.00

• Turley Zinfandel "Single Vineyard Series" CA '14$58.00

• D'arenberg Grenache "Custodian" McLaren vale AUS '12$32.00

• D'arenburg Shiraz "Footbolt" McLaren vale AUS '12$32.00

• John Duval Shiraz "Plexus" Barossa Valley AUS '12$50.00

• Tikal Malbec "Patriota" Mendoza ARG '13$30.00