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Brick Oven of Morristown

3.7
171 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (147)
  • Great for Outdoor Dining (114)
  • Good for Groups (112)

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About

Brick Oven of Morristown is a popular Italian restaurant serving authentic favorites. A large open fire brick oven stands in the middle of the kitchen, in the view of guests, which is what has given the restaurant its name. Guests eating on the outdoor patio can enjoy a quiet city view and atmosphere while they dine. Brick Oven's dining room is made up of hardwood and stone, with beautiful Italian décor all around the walls.

The cuisine offered on Brick Oven's menu consists of classic Italian favorites like pastas, pizza, gnocchi, meatballs and salads. Pizza is the most popular dish and guests can choose from a variety of specialty pizzas including Margherita, Buffalo chicken and Siciliana. Homemade pasta dishes are also popular, with delicious sauces made in-house each day.

Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation


Lunch & Dinner:

Monday - Thursday: 11:30am - 9:30pm

Friday & Saturday: 11:30am - 10:30pm

Sunday: 12:00pm - 8:30pm
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Phone number
(973) 984-7700
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Please review our catering menu on our website. We now also have Gluten Free pasta options that can be substituted in any of our pasta dishes!
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Neighborhood
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Cross street
Pine St.
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Parking details
There is plenty of metered parking throughout Morristown and there is a large public lot on the other side of the theatre.
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Public transit
Morristown train station is one block down from the restaurant off Pine St.
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Entertainment
Our patio is open whenever weather permits. Its " first come first serve on the patio " and we only reserve inside the restaurant.
Additional
BYO Liquor, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access
What 171 People Are SayingWrite a review
Overall ratings and reviews
3.7
  based on all time ratings
3.8
food
3.7
service
3.4
ambience
Noise · Energetic
87% of people would recommend it to a friend
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Cali1016 (New York Area)
4.0
Dined on September 13, 2014

I loved the relax atmosphere of the place. The shrimp arriabiatta was plentiful and the salads were a nice size as well. Waitress seemed a little bothered to have to serve us & it was not very busy the night we dined there. I would go back hoping that we have a different waitress & have more attentive service!

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Partypattyo (New York Area)
4.0
Dined on September 9, 2014

The location was perfect for dinner and a show. The service was excellent.

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Bobthereviewer (Tampa)
4.0
Dined on September 5, 2014

Always packed because of proximity to Mayo theater. But always good food. Sometimes service gets spotty because they are so packed. The DO really need to take a table or two out. The tables are so squeezed in that it's hard to walk to your seat.

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ccr4evr (New York Area)
3.0
Dined on September 5, 2014

Brick oven was a very convenient place to eat as we were going next door to the MAYO performing Arts center to see a concert. The food was ok but the service was not very good. Prices were fair so it was an OK dinner!

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PoorService (New York Area)
1.0
Dined on August 24, 2014

Waited forever get noticed at our table. Couldn't even find our waiter (thank goodness for a heads-up bus noy!) Took forever to get our drinks. After waiting for 45 minutes from ordering a pizza, we left $ for the iced teas and walked out.

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vipGreg (San Francisco)
2.0
Dined on August 24, 2014

I've seen this place full so often I finally gave it a try. It was not a good experience. I waited 10 minutes to be waited on, even though I was one one of three groups in the restaurant. They play loud and awful music. The food was tasteless, lamb with pasta. There must be an appeal to many, judging from its popularity. But this not a place for people serious about food and ambience.

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Ready2Bimpressed (New York Area)
4.0
Dined on August 23, 2014

Excellent service, Maitre'd was kind enough to provide his own quarters for our parking meter. The food at this BYOB was tasty, service prompt while not rushing us along.

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KnotDunneRite (New York Area)
3.0
Dined on July 25, 2014

Beautiful night in Morristown. We sat outside. I went inside first to announce we were here via Opentable. Waiter very attentive but a bit sweaty…working hard I presume. You can skip the stuffed pepper(1) app. There was only 1, it was not hot and it was not that interesting or tasty. It WAS $13. Did I say 1 red bell pepper. My wife had some forgettable, possibly warm pasta and shrimp. Yeh! I had French cut chicken which was ok. Not hot but warm enough to not complain. Bottom line we should have had the pizza. I had to ask 2 people to get my Opentable points.
Honestly the best part was sitting outside in setting sun drinking the beers we brought. Everyone was very nice but I went for a good meal. No reason for us to go back.

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Love2goout (New York Area)
4.0
Dined on July 22, 2014

We went there with another couple for dinner before a show at the Morristown Performing Arts center and needed something in walking distance. This is my second time there and I loved the ambience and the hustle and bustle of the place. The food was consistently great at this place and we ordered salads and they were large and the sea bass special was perfect portion and fantastic. The server was excellent and she has served us both times we have been there and she was excellent. Will definitely go back.

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Robert (Baltimore)
2.0
Dined on July 1, 2014

The Hostess was rude an incompetent. When we asked if we could sit at an open table in the front because the back is pretty noisy and cramped, she told us it was for customers with a reservation. When we showed her in the book that we had a reservation she acknowleged it, but when we asked again about the table, she said it was for customers with a reservation, bizzare! She gave us a table in the back and left the menu folders, but unfortumnately there were no menus inside. The waiter appologized and he was great and the food was very good. We go there at least once a month and this was not typical service. The table we asked about was still empty when we were leaving.

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