Brick Farm Tavern

4.6
498 reviews
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$31 to $50
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Farm-to-table
Welcome to Brick Farm Tavern, located on Double Brook Farm in Hopewell, NJ.

Our farm takes a genuine approach to sustainable farming; raising and pasturing our animals including pigs, sheep, chickens, turkeys, ducks and goats on 800 acres in the Hopewell Valley creating a truly authentic farm-to-table dining experience in an 1800s Hopewell farm house.

The bar features local craft beers, artisan cocktails & wine tastings with Troon Brewing and Sourland Mountain Spirits located right on the premises.

We invite you to join us and experience our dining and cocktail menus based upon the very best ingredients this region has to offer.
What 498 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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WD
New York Area
958 reviews
Dined 2 days ago
Overall 5food 5service 4ambience 4

Nice changes to the menu; I thought the monkfish was done perfectly.

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LG
New York Area
2 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Wonderful environment, great beer selection, great seasonal food selections.

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MR
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

My overall experience at this restaurant was outstanding: the food, service, place itself A small suggestion is to have larger variety in beer for all different preferences.

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MK
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

An excellent meal all around. The wine list has several reasonably priced (for a restaurant), well-chosen wines.

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OT
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Excellent food in a beautiful setting.

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S
New York Area
9 reviews
Dined 4 days ago
Overall 4food 4service 2ambience 4

The staff is very good, but the service was very slow on Friday night. Food is consistently very good. Enjoy going there.

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N
New York Area
7 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Everything was great! We'll be back.

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KF
Philadelphia
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Great food at this charming farm to table restaurant, can't wait to go back and try the menu in other seasons!

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CM
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Great food, phenomenal drinks, and exceptional service!

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JI
1 review
Dined 6 days ago
Overall 4food 4service 5ambience 5

This was my first time at Brick Farm and I must say the service was fantastic. Upon ordering the waiter asked me for food allergies. He put in my order and came back minutes later apologizing but most of the menu was cooked with my allergy and my only options were a steak or burger. Well, I am pregnant- who wants a well done burger or steak!? The chef accommodated me and gave me an item off their restaurant week menu which was delicious. Such good service!

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MM
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

Lovely setting, professional waitstaff, delicious food, original and generous cocktails and fine wines. The music could be turned down a bit.

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BK
Philadelphia
8 reviews
Dined 7 days ago
Overall 5food 5service 3ambience 4

The valet guy was superb, he helped pop surprise flowers in my friend’s car. Service was a little slow especially to get offered a drink in the first instance. The food was great though, I’ll definitely return.

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SC
Philadelphia
3 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

The ambiance of Brick Farm Tavern is inviting, warm and beautiful. The restaurant was crowded and we were asked to wait at the bar. The drink menu is excellent. Our reservation was at 7:30 and we were kept waiting until 8:15. The management apologized profusely and had appetizers waiting on our table for us when we were seated. The food was delicious and the service top-notch. I will definitely return!

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LI
Philadelphia
1 review
Dined on March 9, 2019
Overall 4food 4service 4ambience 5

Food , service and atmosphere great but a little too noisy. The music too loud.

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NR
Philadelphia
1 review
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

This is a beautiful place to dine. The menu is very unique, very creative. And the food beautifully prepared and delicious. We will definitely return bringing friends and look forward to dining on the outside patio.

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CO
New York Area
1 review
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Had heard great things and was still pleasantly surprised. Great space (tavern room), great food, excellent beer and ale (brewed a few hundred feet away at Troon).

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GN
Philadelphia
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 4

The new menu is a big improvement.   The new menu is a big improvement.

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L
New York Area
7 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

It is always a pleasure dining at Brick Farm Tavern. It is a food experience that tantalizes the senses.

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GE
New York Area
1 review
Dined on March 7, 2019
Overall 4food 2service 4ambience 3

The drinks were weak from the bar. The service was very good, the food was over cooked, and the flavor was middle of the road. Dessert was okay.

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DP
New York Area
15 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

We were seated downstairs. It was quiet and romantic. Our server Dan was excellent and the food as always was superb. Our drinks were very good also. A wonderful evening. Can’t wait to go back.

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JN
Philadelphia
48 reviews
Dined on March 6, 2019
Overall 5food 4service 4ambience 5

It was restaurant week and they offered a 3 course meal at a good price. We enjoyed our dinner and the drinks are always unique and yummy. Too bad they don’t offer specials more often so it’s affordable for us local Hopewellians. An affordable happy hour in the springtime on the patio would be awesome!

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GW
New York Area
2 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Had the Devon Beef. It was outstanding. The other people in our party all commented that their food was equally as good.

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PM
New York Area
7 reviews
Dined on March 5, 2019
Overall 3food 3service 5ambience 5

Portions a bit too small. My husband 's pasta dish was very small for an entree portion and also not hot.
Wines by the glass were well chosen and a generous pour. Service & ambience outstanding.

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OT
Philadelphia
1 review
Dined on March 3, 2019
Overall 3food 2service 5ambience 4

The food was ok but not great or at the level of my expectations.
I didn’t finish my main dish there was excitement about the plate, no visual excitement, no taste excitement.
I had better experiences here before, it must have been a down day. It was the day of the snow storm.
The service was great, the ambience great and noise level very low.
For me it is not about the price but the experience, we don’t have many options in the area so I hope this can get better otherwise it will be princeton next time for the peacock Inn or something similar.

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OT
New York Area
2 reviews
Dined on March 2, 2019
Overall 1food 1service 4ambience 3

It was awful. Except for the service. Both my first and second course (soup and duck) were stone cold. Two of the other courses (both lamb meatballs) simply didn't taste good. they did not charge for the duck but the meal was ruined.

Skip it and go elsewhere.

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CS
New York Area
97 reviews
Dined on March 2, 2019
Overall 5food 4service 5ambience 5

Perfect country setting! We love it each time we bring family and friends. Lunch was delicious. Shepherd's pie version was good. Turkey Pot Pie was too much but tasty. French Dip Sandwich was good as always.
Empanadas of the day were served hot and good flavors. Best carrot cake so far in the area.
Our server was friendly and attentive.

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JB
1 review
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

My second time, here, I had been to the Brick Farm Tavern for dinner about 6 months back to celebrate a wedding anniversary. This time was a small family get-together for lunch. Everything is great - the 200 year old house is beautiful, and I think even more lovely in daylight. For dinner it was very nice, and someplace I would return to for special events. But I was pleasantly surprised how affordable it is for lunch - many main dishes in the $12-$15 range. And the food was original, made with locally sourced produce and meats of the highest quality, and the recipes were unique and delicious. Friendly, knowledgeable service from a staff that is clearly and rightly proud of the tavern. We'll be returning frequently.

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E
Philadelphia
2 reviews
Dined on March 1, 2019
Overall 5food 5service 5ambience 5

Wonderful meal, the casual atmosphere let’s you relax and the food is unbelievable, yet unpretentious.

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MD
Baltimore
1 review
Dined on March 1, 2019
Overall 5food 5service 5ambience 5

We had a wonderful table overlooking the farm grounds and it was a beautiful, rustic, relaxed ambiance. The service, food and craft cocktails were all on point, and we enjoyed talking to the staff, who were very friendly and informative. We will definitely be back and would recommend this place to all! Thanks for a great evening!

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RM
New York Area
3 reviews
Dined on February 23, 2019
Overall 5food 5service 4ambience 5

Food and atmosphere are as good as it gets. restaurant is definitely on the pricey side, but worth every penny.

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s
Philadelphia
9 reviews
Dined on February 23, 2019
Overall 3food 3service 2ambience 5

Server was very disappointing as barely responded to any questions and never asked about meal.
Menu choices were lacking as well.

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AD
New York Area
6 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

This was my second visit to Brick Farm Tavern and it was even more amazing than the first. From the minute you walk in the staff is all friendly and inviting. The service is so attentive and the food is just deliciously amazing. I was here to celebrate my husbands' birthday and had the pleasure of Dan (the man) as our server for the night and Alan as our sommelier. Ooh yes for this dining experience we had the 8-course chefs tasting menu with wine pairings. Dan was very attentive and Alan just blew us out the park with his extensive knowledge of the wines and how they paired with each dish, we got excited about each course as Alan would give us the details of the chosen wine before each course was served. Our last 2 courses were served in the crows nest of this restaurant which overlooks the dining room and provided a very intimate atmosphere to finish the night. I was soo happy they made my husbands birthday so special I had to hug Dan "the man" at the end of the last course. I will definitely be back with friends and family, this restaurant flew to the top of my list effortlessly, both times I had an amazing experience, all the staff are so happy and inviting, and multiple rooms for dining service makes it feel so cozy. A really great experience:--) Thank you Dan "the Man" and Alan

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BM
1 review
Dined on February 22, 2019
Overall 5food 5service 5ambience 4

Overall, we loved our dinner out, the place, the staff, and the food!

The most bothering issues were not really uncommon or specific to Brick Farm—it is the fact that in the best places to eat—everyone is being jammed in the same room to sit, talk, order, and eat! It is like humans eat like cows do— crowded together, talking together, and making noises together! The room could have been warmer, and the parking was non existent— a fire in the room would have been fantastic!

My idea of eating at a nice place is a warm room, a fire to look at, soft pleasant music, and alcove eating spaces— twisted and disconnected— like a maze—opened but private— like half walls with plants on the shelves— where you do not feel boxed in— yet you feel like you do not have to listen to loudly bragging stock brokers, big mouth idiots never told to stop talking so loudly, or giggles from those unaware individuals not knowing that the entire world does not want to hear their raucous laughter— like those distractions often heard from those sad people who like to be heard and seen because their lives are so damn miserable! And, I do not think that silverware or business desks should be in the eating room.

Having said the above, Chris was fantastic— he was polite, knowledgeable about every dish, made great suggestions, and was attentive without being intrusive! The food was absolutely delicious in every way, the proportions were sufficient without being excessive, and the home brew—Troon was really good! Worth every penny and we look forward to going back!

Please cut and paste last sentence, because the blah blah issues were minor— but are in every eating situation— seemingly getting worse— the last paragraph is how we actually feel!

Buzz and Karen

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WD
New York Area
958 reviews
Dined on February 21, 2019
Overall 5food 5service 4ambience 4

Once again, my food was delicious and the accompanying wine excellent. If not an extensive menu, I find selections are great for a visit every two or three weeks.

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JM
New York Area
4 reviews
Dined on February 21, 2019
Overall 4food 4service 4ambience 4

First and second courses were outstanding. Dessert disappointing. Noise level high due to two larger boisterous groups seated in the same room with us.

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OT
1 review
Dined on February 19, 2019
Overall 5food 5service 4ambience 5

Went with my wife as our valentines dinner. We both got the chefs tasting menu. 6 course we really enjoyed it. A lot of food. Tina tartar was outstanding along with the pork with Brussels sprouts and the duck breast with grits. Realy nailed it chef. Thank you.

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OT
New York Area
2 reviews
Dined on February 19, 2019
Overall 5food 5service 5ambience 5

Menu was amazing, you can have a burger (best in NJ) or a beautiful cassoulet. Dishes are beautifully composed but not pretentious. Many options and generous portions, very good value. Wine list was interesting but accessible. Service and staff were perfect. Definitely a new regular haunt!

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T
New York Area
12 reviews
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

First time at Brick Farm Tavern and it did not disappoint. Greg, our waiter, was great and so service-oriented. He was knowledgeable, gracious and friendly. The appetizers, French onion soup and the beets, were both delicious. The main courses of tortellini and the pork chop were each terrific. This farm to table restaurant is special and well worth trying.

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DH
1 review
Dined on February 16, 2019
Overall 5food 4service 5ambience 5

Great ambience. Very clean. Extremely attentive and professional employees.

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ST
1 review
Dined on February 16, 2019
Overall 4food 2service 3ambience 3

Steak was fatty and the chefs tasting portions were small. Left with a bill of 250$ and still hungry

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