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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Bricco Trattoria

4.6
1306 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Comfort Food
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Dining Style
Casual Dining
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Cuisines
Italian, Comfort Food
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Hours of operation
Lunch: Monday-Saturday : 11:30am - 3:00pm
Dinner: Sunday - Wednesday 4:00pm - 9:00pm
Thursday - Saturday 4:00pm - 10:00pm
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Phone number
(860) 659-0220
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Billy Grant
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Private party contact
Sarah Maloney: (860) 659-0220
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Neighborhood
Additional
Banquet, Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1306 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
4.0  Dined 4 days ago

First time at Bricco's. Good ambiance, great service and the food was good. Monday night half priced bottle of wine which was a good deal, Prosecco for $18 was a pleasant surprise.

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Awesome as usual

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JohnR 
4.0  Dined 6 days ago

I took my wife there for Valentine’s Day and it was pretty solid. Great ambiance, perfect for a date, allowed me to place reservations online which was crucial. I ordered penne ala vodka w/ shrimp and it was the best I’ve ever had! Absolutely amazing! My wife didn’t have as great of luck, she took a chance on the fig pizza and wasn’t too into it. It was very sweet and she couldn’t really eat more than a piece. Chalked it up to a gamble that didn’t pay off. Other than that, we had a great time and would recommed.

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LEEp (New York Area)
4.0  Dined 7 days ago

Overall just ok, service was great, had a great salad, but my entree was disappointing. Scallops were done right, pasta good but the red peppers served as the sauce on the dish were swimming in vinegar. Pretty much overpowered everything.

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MaryLouR 
5.0  Dined on February 14, 2018

Every item on the menu is exceptional. The place is a little pricey but has offerings that hit many price points. Highly recommended!

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AnnetteH (New York Area)
4.0  Dined on February 13, 2018

Have been to Bricco before and the food is always good. What really impressed me this time was our wait person, Julie. She was fantastic. Dining with two teenagers, they had questions and modifications to the food choices. Never a question that she could not attend to their wants. In addition, she has a sparkling personality. Was very attentive. Great job Julie!

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OpenTable Diner (New England)
4.0  Dined on February 12, 2018

We went for an early valentines dinner and it was great the food was delicious and good portion sizes! Excellent service!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Another great experience. Our server & the rest of the staff we had interaction with were all great. Food was excellent & we all had a really great time.

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Top notch place! Food, service and environment were all exceptional.

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vipOpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Overpriced for quality of food. No vegan or vegetarian options unless you ask and then pricey for just a bowl of pasta with marinara sauce. Specifically requested no dairy and pasta came with cheese on it. Menu needs to be modernized to include some healthier options.

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

Impeccable service, great food with perfect menu choices and an impressive wine list. Can’t wait to keep going back!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Excellent, as usua

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Marko (San Francisco)
5.0  Dined on February 1, 2018

I took a friend out for his birthday. The food was perfect and the service was amazing. This place is always spot on. I’ve never been disappointed here. Thank you for another wonderful experience.

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

Ate at the bar. Food was excellent and bar tender was exceptional.

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truffle (New York Area)
5.0  Dined on January 25, 2018

Live in Glastonbury with assortment of restaurants available. Briccos is a hands down favorite with our family. The food is consistently the highest quality, well sourced, creatively cooked , appetizingly presented, and fairly priced. What more can you ask of a restaurant?

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

Great food and service as always!

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

Great food, drinks and service . Wasn’t rushed .Parking easy

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OpenTable Diner (New York Area)
3.0  Dined on January 20, 2018

Ok. Nothing special. Very noisy. And no bargain.

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Milo (New England)
4.0  Dined on January 19, 2018

Good food and good service. We had a nice large table and upholstered seating, which was comfortable. They also have metal chairs at some tables and they aren’t comfortable. We have friends that have the same opinion. They should replace the metal chairs, because that’s the only thing that really hurts the experience.

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JimF (New York Area)
5.0  Dined on January 18, 2018

This place keeps getting better and better. On this weeknight visit they were extremely busy (which is often the case) with every table occupied; yet the service was fantastic (prompt, efficient and friendly). It is exceptionally well run and we always enjoy the food--a menu of creative artisan pizzas, a couple of pasta dishes to which my wife and I are addicted (the baked rigatoni is the perfect embodiment of comfort food), good salads and more substantial entrees when we are in the mood for those.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

Between dining in and take out, I eat at Bricco’s at least 2-3 times a month. With all the restaurant options available to me in Glastonbury, I have to say Bricco’s is the most consistent for a great meal and dining experience if I eat there, especially if Sierrra is my waitress.... she’s the absolute best!

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OpenTable Diner (San Francisco)
5.0  Dined on January 13, 2018

Everything on the menu at Bricco is above and beyond expectations. The gnocchi is heavenly. We also had the scallops which were huge and cooked to perfection. James was our server and took excellent care of us and was super attentive and very knowledgeable when it came to the menu and making recommendations.

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OpenTable Diner (New England)
5.0  Dined on January 13, 2018

I cannot say enough positive things about Bricco! My friends and I love it for happy hour and my boyfriend and I love it for special occasion dinners. We just went for our two year anniversary and immediately when we sat down we were greeted with complimentary glasses of prosecco which was a really nice surprise! Our server Dana was so thoughtful, accommodating, and sweet. The food was amazing as always! I have never had a remotely negative experience at Bricco and I always look forward to coming back!

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vipWHdiner (New York Area)
4.0  Dined on January 13, 2018

Good family gathering

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vipdeep6oysters (New York Area)
4.0  Dined on January 13, 2018

Arugula salad with apple and cider vinaigrette was outstanding! My husband just loved the baked rigatoni with sausage. The sweet potato ravioli was delicious - how about adding some wilted greens to the dish for contrast and flavor?? This restaurant is a keeper!

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Irish (New England)
4.0  Dined on January 13, 2018

Always have very nice dinner for our date evening. We usually dine at the bar which includes Happy Hour till 6pm.

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vipBuckaroo (New York Area)
4.0  Dined on January 11, 2018

The kale salad with chicken was terrific. Service was slow and our waitress paid little attention to us.

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OpenTable Diner (New York Area)
3.0  Dined on January 6, 2018

This restaurant is very popular but our experience was mediocre. The clams casino lacked the expected bacon and peppers. Sweet potato ravioli were good but slightly over-sauced. Pork belly appetizer had a nice balance between the apples and brussels sprouts. Sirloin was of good quality but potatoes on the side were ordinary.

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vipCatherine (New York Area)
5.0  Dined on January 5, 2018

Alison Doyle was our server. She is outstanding. Food is consistently great.

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vipDebC (New York Area)
4.0  Dined on January 3, 2018

We often go for date night. Near home and very reliable food, service and ambience. Love Monday night 1/2 price wines and we often split salad and pasta - perfect meal! Go at least every other week!

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