Nearby points of interest
Nearby points of interest
About Bricco Trattoria
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Glastonbury, CT 06033
Italian, Comfort Food
Hours of Operation:
Lunch: Monday-Saturday : 11:30am - 3:00pm
Dinner: Sunday - Wednesday 4:00pm - 9:00pm
Thursday - Saturday 4:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Chef Billy Grant
Private Party Contact:
Sarah Maloney: (860) 659-0220
Banquet, Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
Bricco Trattoria Ratings and Reviews
Have been to Bricco before and the food is always good. What really impressed me this time was our wait person, Julie. She was fantastic. Dining with two teenagers, they had questions and modifications to the food choices. Never a question that she could not attend to their wants. In addition, she has a sparkling personality. Was very attentive. Great job Julie!
Overpriced for quality of food. No vegan or vegetarian options unless you ask and then pricey for just a bowl of pasta with marinara sauce. Specifically requested no dairy and pasta came with cheese on it. Menu needs to be modernized to include some healthier options.
Live in Glastonbury with assortment of restaurants available. Briccos is a hands down favorite with our family. The food is consistently the highest quality, well sourced, creatively cooked , appetizingly presented, and fairly priced. What more can you ask of a restaurant?
Good food and good service. We had a nice large table and upholstered seating, which was comfortable. They also have metal chairs at some tables and they aren’t comfortable. We have friends that have the same opinion. They should replace the metal chairs, because that’s the only thing that really hurts the experience.
This place keeps getting better and better. On this weeknight visit they were extremely busy (which is often the case) with every table occupied; yet the service was fantastic (prompt, efficient and friendly). It is exceptionally well run and we always enjoy the food--a menu of creative artisan pizzas, a couple of pasta dishes to which my wife and I are addicted (the baked rigatoni is the perfect embodiment of comfort food), good salads and more substantial entrees when we are in the mood for those.
Between dining in and take out, I eat at Bricco’s at least 2-3 times a month. With all the restaurant options available to me in Glastonbury, I have to say Bricco’s is the most consistent for a great meal and dining experience if I eat there, especially if Sierrra is my waitress.... she’s the absolute best!
Everything on the menu at Bricco is above and beyond expectations. The gnocchi is heavenly. We also had the scallops which were huge and cooked to perfection. James was our server and took excellent care of us and was super attentive and very knowledgeable when it came to the menu and making recommendations.
I cannot say enough positive things about Bricco! My friends and I love it for happy hour and my boyfriend and I love it for special occasion dinners. We just went for our two year anniversary and immediately when we sat down we were greeted with complimentary glasses of prosecco which was a really nice surprise! Our server Dana was so thoughtful, accommodating, and sweet. The food was amazing as always! I have never had a remotely negative experience at Bricco and I always look forward to coming back!
Arugula salad with apple and cider vinaigrette was outstanding! My husband just loved the baked rigatoni with sausage. The sweet potato ravioli was delicious - how about adding some wilted greens to the dish for contrast and flavor?? This restaurant is a keeper!
This restaurant is very popular but our experience was mediocre. The clams casino lacked the expected bacon and peppers. Sweet potato ravioli were good but slightly over-sauced. Pork belly appetizer had a nice balance between the apples and brussels sprouts. Sirloin was of good quality but potatoes on the side were ordinary.
The glasses , all of them, were loaded with grit from the dishwasher. the waitress was not really concerned with it and brought back new glasses 10 minutes later. Table had crumbs from the last group. It was new years eve and it was busy but was very disappointed.
We’ve had excellent dinners here in the past. This time, we had lunch with friends and it was just average. Could have been our selection (pizza and sandwiches) that left us underwhelmed, or possibly the time of year (just before Christmas). Service was als lacking. We got the distinct feeling that we were troubling our waiter by asking for simple things. Will still give it another try, but will stick with dinner for more their more inventive dishes.
Us locals gave it one more shot for a meal after a while away and we'll stick to dining elsewhere due to too many extremely inconsistent meals & previous occasions of spotty service at best(after years of far better regular visits) . As we've found once again your meal miles will vary due to persistent inconsistency and an inability to deliver/execute dishes as they get busier. Clueless and careless about food degrees of doneness/overcooked otherwise good ingredients abound. Tired wine list remains virtually unchanged and the menu promises great sounding dishes but too often falls flat or is just plain missing listed components. They will ignore responding when contacting them about your visits so don't bother offering feedback or respectfully express your issues for the throngs of people will continue to go here and they do not need any one individual/company/group's constructive criticism and honest appraisals.
Good food better quality than most. Waiter was very accommodating. I would come back again. I don’t normally have veal park cause most places it’s tough or tasteless or too bready. This was very good with an Italian sauce as good as any in Bay Ridge or Bronx
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