Brewzzi - Boca Raton - Permanently Closed

Starters

• Flatbread BruschettaUSD 9.00

  Flatbread baked in our brick oven and topped with fresh tomato bruschetta

• Signature Sicilian MeatballUSD 15.00

  Our old world recipe jumbo meatball in a fresh tomato sauce served with caesar salad, a side of fried peppers and a dollop of ricotta impastata

• Gorgonzola ChipsUSD 10.50

  "You'll never go back to plain ol' chips!" Crispy cottage chips baked with fresh gorgonzola cheese

• Brewzzi WingsUSD 13.00

  10 jumbo wings in your choice of Buffalo or barbecue sauce served with celery and bleu cheese

• Brewzzi Primo NachosUSD 12.00

  House-made corn tortilla chips smothered in hearty chili, spicy cheese sauce, cheddar and monterey jack cheeses, topped with scallions, black olives and sliced jalapenos. It is served with a side of salsa and sour cream

• Spinach & Artichoke Hearts DipUSD 13.50

  Served with fresh house-made corn tortilla chips

• Calamari FrittiUSD 15.00

  Served with marinara sauce or tossed in a sweet & spicy thai sauce

  • Individual SizeUSD 8.00

• Jumbo Lump Crab DipUSD 16.00

  Pure jumbo lump crab meat in a creamy blend of cheeses served with warm pretzel bread

• Beer-Battered Chicken TendersUSD 12.00

  Chicken tenders beer battered in our Boca Blonde and served with your choice of ranch, barbecue or honey mustard dipping sauce

• Skirt Steak FlatbreadUSD 16.00

  Grilled marinated skirt steak baked in our brick oven on a flatbread with horseradish sauce, Mozzarella cheese, Asaigo cheese, pickled onions, Roma tomatoes and arugula

• Crab Stuffed WontonsUSD 10.00

  Five fried wontons stuffed with a creamy jumbo lump crab filling served over Thai chili sauce

Homemade Soups

• Brewzzi Chili

  Hearty homemade chili served smothered with monterrey jack, cheddar and bermuda onions

  • Bread BowlUSD 9.00
  • CupUSD 6.00

• New England Clam Chowder

  The thick and hearty classic!

  • Bread BowlUSD 10.00
  • CupUSD 7.00

• Soup of the Day

  A rotation of over 20 soups perfected by our chef

  • BowlUSD 9.00
  • CupUSD 6.00

Brick Oven Pizza

Available in 10" Personal and 14" Traditional sizes. Please allow extra time for pizza ordered "well done." Toppings: Roasted Red Peppers, Sun-dried Tomatoes, Mushrooms, Pineapple, Artichoke Hearts, Chicken, Italian Sausage, Sliced Meatballs, Jumbo Pepperoni, Bacon Bits, Anchovies, Sliced Ham, Black Olives - $1 personal / $2 traditional

• Brewer's Favorite PizzaUSD 8.00

  "Let your creativity run wild!" We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese, and you can do the rest!

• MargaritaUSD 9.00

  "Our House Specialty". Fresh sliced seasonal tomatoes, mozzarella cheese and fresh basil

• WhiteUSD 11.00

  Creamy ricotta, mozzarella, asiago, provolone and grated parmesan cheeses

• BBQ ChickenUSD 11.00

  Our signature barbecue sauce, seasoned chicken, bermuda onions, bacon bits, monterey jack and cheddar cheeses

• Italian StallionUSD 11.00

  Sweet italian sausage, jumbo meatballs, mozzarella and fresh pizza sauce

• Five & FiveUSD 12.00

  Pizza sauce, mozzarella, parmesan, asiago, Monterey jack and provolone cheeses with pepperoni, meatball, sausage, ham and bacon

• Tuna MeltUSD 13.50

  Eight-inch semolina pizza crust topped with bermuda onions, tuna fish salad, sliced seasonal tomatoes, scallions and monterrey jack cheese

• Buffalo ChickenUSD 11.00

  Seasoned chicken tossed in Buffalo sauce, celery, bleu cheese dressing, gorgonzola, Jack and cheddar cheeses

• HawaiianUSD 11.00

  Our pizza topped with pizza sauce, mozzarella, sliced ham and pineapple

Brew Burgers

Served on our bakery-fresh club roll with lettuce, tomato and pickle slices. All burgers are served with your choice of side. Grilled chicken breast can be substituted for any Brew Burger. Toppings: Sautéed onions, fried onion strings, jalapeños, mushrooms - $0.50 ea.; bacon, avocado, guacamole, sunny side up egg, pepper candied bacon - $2 ea.; Monterrey jack, cheddar, Swiss, bleu - $1 ea.

• Build-A-BurgerUSD 14.50

  The King of Burgers. Thick, juicy and char-grilled to order

• Old Fashioned CheeseburgerUSD 15.50

  Covered with sautéed onions and monterrey jack cheese

• Barbecue BurgerUSD 15.50

  Basted with our signature barbecue sauce, topped with melted cheddar cheese and crispy onion strings

• Bacon Bleu CheeseburgerUSD 17.50

  Topped with fresh bacon and crumbled bleu cheese

• Brewhouse BurgerUSD 17.50

  Topped with cheddar cheese, beer-braised onions, pepper-candied bacon and tomato jam, served on romaine lettuce in a toasted brioche bun

• Louisiana Pepper BurgerUSD 15.50

  Topped with pepper jack cheese, fried jalapeños and a zesty Louisiana remoulade

• Bavarian BurgerUSD 16.50

  Our grilled Angus burger smothered with beer cheese onions on a toasted pretzel bun with grain mustard aioli and mixed greens

• Holiday Turkey BurgerUSD 13.50

  All white meat turkey burger with mayo, cranberry sauce and traditional stuffing, served on a toasted honey wheat bun

Sandwich Creations

All sandwiches are served with your choice of side

• Pollo VeneziaUSD 15.00

  Grilled marinated chicken breast with melted monterrey jack cheese, topped with sautéed mushrooms, wilted spinach and a basil-infused mayo on grilled focaccia

• Chicken Caprese SandwichUSD 16.00

  Grilled marinated chicken breast topped with a balsamic glaze, fresh mozzarella, beefsteak tomatoes and roasted red peppers on grilled focaccia with sun-dried tomato pesto

• Chicken ParmigianaUSD 16.00

  Breaded chicken cutlet with tomato sauce and melted mozzarella on Italian bread

• Signature Sicilian Meatball ParmigianaUSD 16.00

  Our old world recipe JUMBO meatball in tomato sauce with melted mozzarella baked on Italian bread

• Pretzel CheesesteakUSD 16.00

  Shredded sirloin steak, sautéed peppers and onions served on a Bavarian pretzel roll with your choice of provolone cheese, or classic Philly cheese sauce

• Grilled Vegetable SandwichUSD 13.00

  Grilled portabello mushroom, zucchini, squash, roasted red pepper and melted Jack cheese on a toasted focaccia bun

• California Club WrapUSD 14.00

  Chicken breast, guacamole, lettuce, tomato and bacon tossed in Ranch and wrapped in a flour tortilla

• Teriyaki Tuna SandwichUSD 17.00

  Fresh sushi grade tuna steak, pan seared with Asian slaw served on grilled focaccia

• Battered Mahi Mahi SandwichUSD 17.00

  Beer battered mahi mahi served on a toasted brioche bun with lettuce, tomato, pickle and a side of tartar sauce

• Filet Tip SandwichUSD 17.00

  Marinated tenderloin tips, grilled and served on a toasted buttered hoagie with arugula and Louisiana remoulade

Sides

$5

• Sautéed Vegetables

• Fresh Cole Slaw

• Cooperstown Potato Salad

• French Fries

• Cottage Chips

• Brown Rice Pilaf

• Sautéed Spinach

• Sautéed Broccoli

• Red Bliss Smashed Potatoes

• Sweet Potato Fries

• Gorgonzola Mashed Cauliflower

• Roasted Potatoes

Salads

• Garden HouseUSD 7.00

  A side salad of romaine and iceberg lettuce topped with cucumbers, matchstick carrots, diced vine ripe tomatoes, bermuda onion and a side of dressing

• CobbUSD 18.00

  Fine chopped romaine and iceberg lettuce tossed in a parmesan-peppercorn dressing topped with hard boiled eggs, bacon, avocado, diced vine ripe tomatoes, crumbled bleu cheese and topped with diced chicken

• Harvest SaladUSD 18.00

  Arugula, radicchio, candied walnuts, and dried cranberries tossed in honey mustard dressing topped with fresh roasted turkey and bleu cheese crumbles

• CaesarUSD 11.00

  Crisp hearts of romaine lettuce tossed in a creamy caesar dressing topped with shredded asiago cheese and toasted croûtons

  • PetiteUSD 7.00

• CapreseUSD 13.00

  Thick-sliced beefsteak tomatoes, fresh mozzarella and roasted red peppers served with balsamic vinaigrette

• Filet Tip Spinach SaladUSD 19.00

  Fresh spinach tossed with red onions, hard boiled eggs, feta cheese and balsamic dressing topped with tender marinated grilled filet tips

• Caribbean Sushi TunaUSD 22.00

  Pan-seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango and diced vine ripe tomatoes tossed in a citrus dressing. Served with pickled ginger and wasabi on request

• Oriental ChickenUSD 17.00

  Mixed field greens gently tossed with diced tomatoes, sliced oranges and citrus dressing topped with fried wonton noodles, fresh battered or grilled chicken, peanut dressing and a sprinkle of sesame seeds

• MediterraneanUSD 15.00

  Romaine lettuce, diced vine ripe tomatoes, pepperoncini, red and green peppers, kalamata olives, cucumbers and feta cheese tossed in a mediterranean vinaigrette dressing and served with grilled pita bread

• Ranch SaladUSD 16.00

  Romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, Monterey jack cheese, diced vine ripe tomatoes, bacon bits and match stick carrots

• Brewzzi SaladUSD 12.00

  Romaine and iceberg lettuce tossed in a honey mustard dressing with bacon bits, topped with thin sliced Bermuda onion, pepperoncini and crumbled bleu cheese

Salad Add Ons

• Grilled Chicken BreastUSD 6.00

• Sautéed ShrimpUSD 6.00

• Albacore Tuna SaladUSD 6.00

• Marinated Grilled Filet TipsUSD 12.00

• Grilled Mahi Mahi, Salmon or Tuna

  • MP

Pasta

• City PastaUSD 22.00

  Penne with sautéed shrimp, sausage, chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs. Brewmaster selection: Boca Blonde

• Spaghetti with Signature Sicilian MeatballUSD 16.00

  Our old world recipe JUMBO meatball served over spaghetti in our slow-cooked tomato sauce, "just like mama used to make". Brewmaster selection: City Fest

• Shrimp ScampiUSD 19.00

  8 Jumbo shrimp sautéed with fresh spinach and roasted peppers in a lemon butter garlic sauce served over pappardelle. Brewmaster selection: City Fest

• Five Cheese TortelliniUSD 16.00

  Tri-colored five cheese stuffed tortellini tossed in a sundried tomato pesto cream sauce. Brewmaster selection: Boca Blonde

• Farfalle Ala VodkaUSD 15.00

  Bowtie pasta sautéed with prosciutto and fresh onions in a marinara cream sauce finished with a touch of vodka. Brewmaster selection: City Fest

• Country Style BologneseUSD 18.00

  Ridged tube pasta served with our signature Sicilian meatball and a sweet Italian sausage link in our homemade Bolognese. Brewmaster selection: Black Duke

Entrees

• Brewzzi Baby Back Ribs

  Slow-cooked tender baby back ribs basted with our barbecue sauce on our open grill and served with french fries and cole slaw. Brewmaster selection: Boca Blonde

  • Full RackUSD 28.00
  • Half RackUSD 18.00

• Brewzzi MeatloafUSD 17.00

  Our old world recipe three-meat meatloaf sliced thick and topped with brown gravy and served with red bliss smashed potatoes and crispy onion strings. Brewmaster selection: Black Duke

• Eggplant RollatiniUSD 16.00

  Tender eggplant rolled with fresh sautéed spinach, ricotta, asiago and parmesan cheeses and baked with our homemade tomato sauce and mozzarella and served with spaghetti in tomato sauce. Brewmaster selection: CityFest

• Chicken ParmigianaUSD 19.00

  Tender breaded chicken breast topped with tomato sauce, mozzarella and grated parmesan cheeses, served with penne Bolognese. Brewmaster selection: Boca Blonde

• Marinated Skirt SteakUSD 27.00

  Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach. Brewmaster selection: Black Duke

• RibeyeUSD 28.00

  Char-grilled 14oz Ribeye served with a side of "loaded" smashed potatoes. Brewmaster selection: Black Duke

• Fish & ChipsUSD 17.00

  Crispy beer-battered cod served with french fries, cole slaw and key lime tartar sauce. Brewmaster selection: Boca Blonde

• Grilled Chicken PlatterUSD 16.00

  Grilled skinless marinated chicken breast served with a steamed vegetable medley and brown rice pilaf. Brewmaster selection: Boca Blonde

• Pretzel Crusted SalmonUSD 25.00

  Salmon oven baked with pretzel and horseradish crust, topped with grain mustard sauce and served with roasted potatoes and broccoli. Brewmaster selection: Boca Blonde

• Sesame Seared TunaUSD 22.00

  Tuna seared with black and white sesame seeds, served with brown rice pilaf and warm asian slaw. Brewmaster selection: Black Duke

• Snapper LivorneseUSD 22.00

  Snapper filet sautéed with capers, caramelized onions, Kalamata olives, tomatoes, finished with a touch of wine and fresh basil served with roasted potatoes. Brewmaster selection: Boca Blonde

Desserts

• Key Lime CheesecakeUSD 8.00

  Creamy cheesecake with touch of fresh key lime in a graham cracker crust

• Crème BruléeUSD 8.00

  Classic french dessert of vanilla bean custard topped with caramelized sugar

• Brewzzi Brownie In a Cookie JacketUSD 9.00

  A molten ghirardelli chocolate brownie wrapped in a layer of chocolate chip cookie, drizzled with chocolate and caramel syrup and served with whipped cream and vanilla ice cream

• ZeppoliUSD 8.00

  Italian-style dough fried to a golden brown, dusted with powdered sugar and served over vanilla ice cream