Brennan's

4.7
5378 reviews
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$31 to $50
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Creole
4-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors. are rooted in Creole traditions and are bolstered with contemporary New Orleans influences.

First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy Breakfast is king!

Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.
Dining Style
Fine Dining
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Cuisines
Creole, Contemporary American, Breakfast
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Hours of operation
Weekend Breakfast/Lunch
Sat, Sun 8:00 am–2:00 pm
BREAKFAST/LUNCH
Daily 9:00 am–2:00 pm
Bar
Daily 9:00 am–10:00 pm
Dinner
Daily 6:00 pm–10:00 pm
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Phone number
(504) 525-9711
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Slade Rushing
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Catering
For over thirty years, Ralph Brennan and his dedicated Ralph Brennan Restaurant Group team have catered the meals and events that celebrate the moments of your life.

Providing full-service custom catering for events large and small, we tailor our services to enhance your palate, theme and budget. Our passion for quality ingredients, innovative cuisine and exceptional service sets us apart and ensures your event shines. We are dedicated to servicing a seamless, professional and above all memorable experience.
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Neighborhood
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Cross street
Between Conti and St. Louis Streets
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Parking details
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access