Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Brazilian, Brazilian Steakhouse
Monday, Tuesday, Thursday from 4pm - 12am Wednesday, Friday, Saturday from 12pm - 12am Sunday from 12pm - 12am.
(212) 957-4300
AMEX, Diners Club, Discover, MasterCard, Visa
Casual Dress
Please inquire for catering details.<br /><br />Private party Room: 20 up to 200 guests.<br />Contact with inquiries.
A private room is available for up to 40 guests, year-long in our functional garden. The entire restaurant can accommodate up to 200 guests.
Antonio, Marco or Carlos: (212) 957-4300
Theater District / Times Square
Between 8th and 9th Avenues
Two parking lots are available across the street from the restaurant.
1, 2, 3, A, C, E, N, V & F trains to 42nd Street/Times Square.
Brazilian Live Music: Friday and Saturday 7:30pm - 11:30 pm
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Add: Shrimp $7 or Chicken $4.
Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.
Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies.
Roasted Beets, cashew nuts, onions on bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.
Organic greens, mango, strawberries, hearts of palm and oranges topped with Sautéed shrimps and Brazilian sausage in a cachaca sauce.
Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction.
Marinated and Fried chicken sautéed with olive oil garlic white wine and beer.
Sautéed shrimps with garlic in a white wine lemon sauce.
Crispy Yucca fries and Brazilian sausage served with cilantro and malagueta mayo.
Fried calamari served with spicy marinara sauce.
Skewer mixed grill with chicken, pork and beef topped with Brazilian vinaigrette.
Beef turnover, chicken pastry, cod fish croquette, and cheese turnover.
Black bean soup topped with green onions.
Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
Fried Chicken, shrimp garlic and oil and chicken pastry.
Sautéed Artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.
Add: Shrimp $7 or Chicken $4.
Penne pasta with tomato basil sauce and diced fresh mozzarella.
Lobster Ravioli with tarragon in a light tomato cream sauce.
Classic Bolognese sauce.
Squid ink Linguini with Sautéed shrimps, mussels, clams and calamari in a white wine, garlic, light tomato sauce.
Pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce and topped with ricotta cheese.
Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper, olives, Hearts of Palm and Artichokes.
seasonal mixed vegetables with white light pink sauce.
Grilled homemade vegetarian burger. Tomatoes, onions, arugula, tofu and served with sweet potato fries.
Choice of one side dish: Rice & Beans, French Fries, Yucca Fries, Mashed Potatoes, Veggies, Yucca Rings, Onion Rings, Fried Banana. Add: Shrimp $7; Onions $4 or Mushrooms $5.
Brazilian most traditional meat, grilled and serverd on sizziling platter.
Mixed grilled with prime Beef, Chicken, Pork tender loin and Sausage.
14 oz. Angus NY Strip Steak Grilled to Perfection topped with roasted garlic.
Marinated and grilled Skirt steak.
Brazilian cut Top Sirloin grilled to perfection served on skewer.
Blackened Rib eye grilled to perfection.
Sautéed chicken breast with hearts of palm, onions, corn finished with a light cream sauce.
Black Bean Stew with pork, dry beef and sausage served with collard greens, farofa, orange and rice.
Shrimps, Calamari, Mussels, Clams and white fish over saffron rice.
Beef or Chicken, sautéed mushrooms, onions in a brandy cream sauce, finished a touch of tomato sauce, rice and fries.
Sautéed Shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished, cilantro, rice, beans.
White fish sautéed, peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished, cilantro, served over pirão, rice ,beans.
Sautéed shrimps with mushrooms and herbs, coconut milk served in a fresh coconut shell, sautéed broccoli and rice.
Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice & beans.
Beef Parmegiana lightly breaded Prime beef topped with tomato sauce and fresh mozzarella served with spaghetti tomato, basil sauce.
Pan seared Striped bass filet served over grilled zucchini and topped with cold mango salsa, rice & beans.
Grilled Salmon Sautéed fingerling potatoes, spinach, rice & beans drizzled with mustard sauce.
Grilled 9 oz tilapia with capers sauce, veggies, rice and beans.
Seafood combination with tilapia, salmon, and shrimps served with grilled Asparagus.
Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.
Noise • Moderate
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Brazil Brazil is rated 4.1 stars by 393 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Between 8th and 9th Avenues
Theater District / Times Square
Monday, Tuesday, Thursday from 4pm - 12am Wednesday, Friday, Saturday from 12pm - 12am Sunday from 12pm - 12am.
Brazilian, Brazilian Steakhouse
Casual Dining
Casual Dress
Two parking lots are available across the street from the restaurant.
1, 2, 3, A, C, E, N, V & F trains to 42nd Street/Times Square.
AMEX, Diners Club, Discover, MasterCard, Visa
Brazilian Live Music: Friday and Saturday 7:30pm - 11:30 pm
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
(212) 957-4300
Please inquire for catering details.<br /><br />Private party Room: 20 up to 200 guests.<br />Contact with inquiries.
A private room is available for up to 40 guests, year-long in our functional garden. The entire restaurant can accommodate up to 200 guests.
Antonio, Marco or Carlos: (212) 957-4300