Brazil Brazil

Salads

Add: Shrimp $7 or Chicken $4.

• Salada Tropical$11.00

  Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.

• Cesar Salad$11.00

  Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies.

• Goat cheese salad$14.00

  Roasted Beets, cashew nuts, onions on bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.

• Brazil Brazil Salad$17.00

  Organic greens, mango, strawberries, hearts of palm and oranges topped with Sautéed shrimps and Brazilian sausage in a cachaca sauce.

• Spinach Salad$14.00

  Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction.

Appetizers

• Frango a Passarinho$17.00

  Marinated and Fried chicken sautéed with olive oil garlic white wine and beer.

• Camarão Alho e Oléo$17.00

  Sautéed shrimps with garlic in a white wine lemon sauce.

• Linguiça Frita com Mandioca$16.00

  Crispy Yucca fries and Brazilian sausage served with cilantro and malagueta mayo.

• Lula$17.00

  Fried calamari served with spicy marinara sauce.

• Churrasquinho$17.00

  Skewer mixed grill with chicken, pork and beef topped with Brazilian vinaigrette.

• Salgadinhos$16.00

  Beef turnover, chicken pastry, cod fish croquette, and cheese turnover.

• Sopa de Feijão Preto$7.00

  Black bean soup topped with green onions.

• Ceviche de Camarão$17.00

  Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.

• Tapas Appetizer$15.00

  Fried Chicken, shrimp garlic and oil and chicken pastry.

• Alcachofra Francesca$17.00

  Sautéed Artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.

Pastas

Add: Shrimp $7 or Chicken $4.

• Penne Pomodoro$18.00

  Penne pasta with tomato basil sauce and diced fresh mozzarella.

• Ravioli de Lagosta$20.00

  Lobster Ravioli with tarragon in a light tomato cream sauce.

• Spaghetti Bolognese$19.00

  Classic Bolognese sauce.

• Linguine com Frutos do Mar$26.00

  Squid ink Linguini with Sautéed shrimps, mussels, clams and calamari in a white wine, garlic, light tomato sauce.

• Fettuccine Spinach$24.00

  Pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce and topped with ricotta cheese.

Vegetarian

• Vegetarian Platter$19.00

  Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper, olives, Hearts of Palm and Artichokes.

• Fettuccine with Spring Vegetables$19.00

  seasonal mixed vegetables with white light pink sauce.

• Hamburger Vegetariano$18.00

  Grilled homemade vegetarian burger. Tomatoes, onions, arugula, tofu and served with sweet potato fries.

From the Grill

Choice of one side dish: Rice & Beans, French Fries, Yucca Fries, Mashed Potatoes, Veggies, Yucca Rings, Onion Rings, Fried Banana. Add: Shrimp $7; Onions $4 or Mushrooms $5.

• Picanha na Chapa$29.00

  Brazilian most traditional meat, grilled and serverd on sizziling platter.

• Churrasco Misto$29.00

  Mixed grilled with prime Beef, Chicken, Pork tender loin and Sausage.

• Churrasco a Moda$29.00

  14 oz. Angus NY Strip Steak Grilled to Perfection topped with roasted garlic.

• Churrasco de Fraldinha$30.00

  Marinated and grilled Skirt steak.

• Churrasco de Picanha$32.00

  Brazilian cut Top Sirloin grilled to perfection served on skewer.

• Churrasco Gaucho$34.00

  Blackened Rib eye grilled to perfection.

Brazilian Specialties

• Frango com Palmito$19.00

  Sautéed chicken breast with hearts of palm, onions, corn finished with a light cream sauce.

• Feijoada$28.00

  Black Bean Stew with pork, dry beef and sausage served with collard greens, farofa, orange and rice.

• Paelha$30.00

  Shrimps, Calamari, Mussels, Clams and white fish over saffron rice.

• Stroganoff de Frango ou Carne$27.00

  Beef or Chicken, sautéed mushrooms, onions in a brandy cream sauce, finished a touch of tomato sauce, rice and fries.

• Bobo de Camarão$28.00

  Sautéed Shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished, cilantro, rice, beans.

• Moqueca de Peixe$27.00

  White fish sautéed, peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished, cilantro, served over pirão, rice ,beans.

• Camarão no Coco$30.00

  Sautéed shrimps with mushrooms and herbs, coconut milk served in a fresh coconut shell, sautéed broccoli and rice.

• Peixe Nantua$28.00

  Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice & beans.

• Bife a Parmegiana$27.00

  Beef Parmegiana lightly breaded Prime beef topped with tomato sauce and fresh mozzarella served with spaghetti tomato, basil sauce.

From The Sea

• Striped Bass$28.00

  Pan seared Striped bass filet served over grilled zucchini and topped with cold mango salsa, rice & beans.

• Salmao Grelhado$27.00

  Grilled Salmon Sautéed fingerling potatoes, spinach, rice & beans drizzled with mustard sauce.

• Tilapia Grelhada$26.00

  Grilled 9 oz tilapia with capers sauce, veggies, rice and beans.

• Frutos do Mar Grelhados$28.00

  Seafood combination with tilapia, salmon, and shrimps served with grilled Asparagus.

• Bacalhau Gomes de Sa$28.00

  Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.

Sides

• Yucca Rings$7.00

• Rice & Beans$7.00

• French fries$7.00

• Fried Yucca$7.00

• Fried Bananas$7.00

• Sautéed collard greens$8.00

• Sautéed mixed vegetables$8.00

• Mashed Potatoes$7.00

• Sautéed Spinach$8.00

• Asparagus$9.00