We were there June 3 for a friend's wedding and decided to have dinner here. Now, yes there was a heat wave going on for this time of the year- but that is the standard average temp for July, Aug & Sept. It was about 95* outside and about 80-85* inside the restaurant. I made the mistake of ordering a glass of red wine- it was served at ~80*... in wine country they should know better. I switch to a cocktail next. Girlfriend was smart and stuck to the Cava Sangria. Food was good, but not amazing. Fried chicken with the garlic toast was the best dish. Some dishes were slightly over salted. The pig cheeks were not braised enough tonight. The heat really ruined the dinner- making me more judgmental. Again, a month later and that is the standard temp for the area. So really a shame that they can't keep the restaurant at a decent temp. And wine should never be served way over room temp. I couldn't recommend this place in the late spring through early fall... seriously it was that bad. Service was good, friendly and pretty attentive- a couple times we were with out water, but it wasn't long. But we were downing water like we were in the Sahara. Pace of the meal was good too. I would give them another shot, but never in the summer.