Brauhaus Schmitz

587 reviews
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$31 to $50
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Philadelphia magazine has honored Brauhaus Schmitz with three “Best of” titles in their annual “Best of Philly” issues. Open since 2009, the restaurant has revived the city’s love affair with its ethnic heritage and reintroduced a whole generation of Philadelphians to the foods of their forefathers. In addition, Hager is the owner of Wursthaus Schmitz in historic Reading Terminal Market, a sandwich and cured meats shop that specializes in made-to-order dishes and German-style products for sale by the pound.
To complement the much-lauded food at Brauhaus, Hager continues to grow its outstanding beer list. By cultivating close relationship with brewers during his visits to Germany, Hager procures 29 of his 30 taps from there, many of which he pours exclusively among the city, state and even the country. Most of his 100-bottle list is also imported from Germany.
Dining Style
Casual Dining
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 5:00pm
Lunch: Sunday: 11:30am - 4:00pm
Dinner: Monday - Saturday: 5:00pm - 11:00pm
Dinner: Sunday: 4:00pm - 10:30pm
Late night: Monday - Saturday: 11:00pm - 12:00am
Late night: Sunday: 10:30pm - 12:00am
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Phone number
(267) 909-8814
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeremy Nolen
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Private party facilities
Philadelphia's only authentic German Bierhall & Restaurant since 2009. Whether you are planning an intimate dinner party for ten or an extravagant gala for 200, guest will appreciate our professional & personal service. From casual happy hours to formal dinners, we offer a ranges of options & menus.
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Private party contact
Vanessa Beahn: (844) 296-8125
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Off-site catering is available.
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Cross street
Banquet, Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Takeout