Most of the food we try was very good but I wish the pasta dishes were made with fresh pasta and not boxed pasta. Seems a bit pricey for what you are getting.
All 4 meals at the table were excellent . Was a little warm in the restaurant that night .
The meatballs were the saving grace to a horrible dinner for 2. We went to try for restaurant week. Wasted our money. The pasta was mediocre. I had the penne in vodka sauce. The sauce was ok but they used boxed pasta. Was shocked they didn't use fresh. Nothing wrong with boxed pasta but when you charge the prices they charge, you better get the real deal. Also, very salty. My wife has the fettuccine Alfredo. Very bland, no flavor, and chicken was very pasty white and rubbery. The must not believe in air conditioning. It was very warm inside and uncomfortable. We took our dessert home. They looked very good. The mud cake and riccota cheesecake. The mud cake was to sweet and had no form of cake. Just moose like texture and marshmallow.....we think was marshmallow. We didn't try the cheesecake due to the diabetic coma we were in from the mud cake. This place does not know how to balance flavors. It's a shame, we heard so many good things about this place and to be disappointed is a shame. That was the biggest waste of $100 we ever spent including tip on lousy service. We will never go back again. Till next time..... let's eat!!
The a/c was struggling to keep up. It was very warm. The food was great!
Fantastic. My wife had the fish. I had the sausage with peppers and onions. Wow. Superb!
We love the food! Fresh ingredients and the pork chop is out of this world. Walter always makes us feel welcome. One of our favorite spots for dinner.
My favorite restaurant when I'm visiting LasVegas!!!
This is the fourth time dining at Bratalian. First three were wonderful. This time not so. My husband's veal dish, although flavorful, was over cooked . I had the chicken milanaise which was chicken deep fried under a bed of arugula . Nether dish was appealing.
Server not very neat in appearance. Our usual server, Javier was off.
All in all not a great experience.
The exterior of the restaurant is quite plain and unassuming, but once you enter the restaurant, you are impressed with the local crowds and delicious food. The menu is small and there are usually specials offered. The staff is polite, but the service can be slow. So just relax and enjoy it. The food was excellent and expertly prepared. My guest had the lamb chops, which were tender and flavorful. I had the special grilled swordfish, which was equally delicious. The vegetables were wonderful. Loved it!
One of the best comments I can make is both food and service is consistently good.
A real neighborhood find. Visited with my mother and sister when recently in Las Vegas. Tried here because they live near Henderson. Really glad I did. I had a very satisfying veal piccata, as good as I have every had. My mother had the spaghetti and meatball, which she enjoyed. My sister had the special pasta in cream sauce with ham and peas-excellent. The real highlight was the tiramisu.
On par with other well-regarded local Italian restaurants such as Nora's and Ventano's. Would certainly visit again.
From entry to this restaurant to leaving it was a great experience. My husband ordered saltinbocca which although not on menu was prepared by chef with no problem. I had linguine and clams , excellently prepared. This was the second time we ate at Bratalian and will happily return. Our server, Havier not only remembered what we drank but remembered what we had ordered last time .
Been here twice, 1st time we went early, the service was excellent and the food was great (no complaints), 2nd time we went a little later, the food was still great but the service was lacking just a tad.
It's wonderful to have a special place to dine in the Anthem neighborhood. Rather eclectic decor with a mix of modern and old Italian street scenes, but very welcoming atmosphere. The salads, lasagna, and ravioli were wonderful; however some commented that other pastas were light on seasonings. Entrees we tried were good but not fabulous, and deserts were wonderful but pricy at $10 each. The staff are delightful and gracious about splitting all types of dishes. Wish they opened for lunch, but I can understand as crowds don't arrive until later in the evening (they open at 5 p.m.).
Service excellent. Very friendly atmosphere. Pasta could have been cooked a bit more.