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Permanently Closed - Brasserie

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$31 to $50
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Top Tags:
  • Fit for Foodies (2627)
  • Great for Lunch (2261)
  • Good for Groups (1928)

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This restaurant is permanently closed. The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.

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The Patina Restaurant Group
Dining Style
Casual Elegant
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French, Steak, Seafood
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Hours of operation
Breakfast: Monday - Friday: 7:30am - 11:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner/Late Night: Monday - Thursday: 4:00pm - 11:00pm; Friday - Saturday: 4:00 p.m. - Midnight; Sunday, 4:00 p.m. - 10:00 p.m.
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Phone number
(212) 751-4840
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Luc Dimnet
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Private party facilities
"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
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Private party contact
Stefan Watstein: (888) 652-0767
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From lunch for 10 to dinners for 5000, Chef Luc Dimnet's cuisine can be executed with precision and timeliness in the venue of your choosing.
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Cross street
Lexington and Park
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Public transit
E, M, and 6 trains
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2821 People Are SayingWrite a review
Overall ratings and reviews
3.9based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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