This restaurant is permanently closed. The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.
Visit our other great restaurants by clicking on the link below.
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private party facilities
"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
Private party contact
Stefan Watstein: (888) 652-0767
From lunch for 10 to dinners for 5000, Chef Luc Dimnet's cuisine can be executed with precision and timeliness in the venue of your choosing.